BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

196 related articles for article (PubMed ID: 33804597)

  • 1. Vegetables, Potatoes and Their Products as Sources of Energy and Nutrients to the Average Diet in Poland.
    Górska-Warsewicz H; Rejman K; Kaczorowska J; Laskowski W
    Int J Environ Res Public Health; 2021 Mar; 18(6):. PubMed ID: 33804597
    [TBL] [Abstract][Full Text] [Related]  

  • 2. How Important are Cereals and Cereal Products in the Average Polish Diet?
    Laskowski W; Górska-Warsewicz H; Rejman K; Czeczotko M; Zwolińska J
    Nutrients; 2019 Mar; 11(3):. PubMed ID: 30901972
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nutritional Significance of Fruit and Fruit Products in the Average Polish Diet.
    Rejman K; Górska-Warsewicz H; Kaczorowska J; Laskowski W
    Nutrients; 2021 Jun; 13(6):. PubMed ID: 34204541
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Nonalcoholic Beverages as Sources of Nutrients in the Average Polish Diet.
    Rejman K; Górska-Warsewicz H; Czeczotko M; Laskowski W
    Nutrients; 2020 Apr; 12(5):. PubMed ID: 32365534
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Intake of Potatoes Is Associated with Higher Diet Quality, and Improved Nutrient Intake and Adequacy among US Adolescents: NHANES 2001-2018 Analysis.
    Agarwal S; Fulgoni VL
    Nutrients; 2021 Jul; 13(8):. PubMed ID: 34444775
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Butter, Margarine, Vegetable Oils, and Olive Oil in the Average Polish Diet.
    Górska-Warsewicz H; Rejman K; Laskowski W; Czeczotko M
    Nutrients; 2019 Dec; 11(12):. PubMed ID: 31816944
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Evaluation of the dietary intake of vitamins and minerals in the daily food rations by the students of the Rzeszów University].
    Gil M; Głodek E; Rudy M
    Rocz Panstw Zakl Hig; 2012; 63(4):441-6. PubMed ID: 23631265
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Meat, Meat Products and Seafood as Sources of Energy and Nutrients in the Average Polish Diet.
    Laskowski W; Górska-Warsewicz H; Kulykovets O
    Nutrients; 2018 Oct; 10(10):. PubMed ID: 30279395
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
    Wu SJ; Chang YH; Wei IL; Kao MD; Lin YC; Pan WH
    Asia Pac J Clin Nutr; 2005; 14(3):211-20. PubMed ID: 16169831
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Removing Potatoes from Children's Diets May Compromise Potassium Intake.
    Nicklas TA; Liu Y; Islam N; O'Neil CE
    Adv Nutr; 2016 Jan; 7(1):247S-253S. PubMed ID: 26773033
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Milk and Dairy Products and Their Nutritional Contribution to the Average Polish Diet.
    Górska-Warsewicz H; Rejman K; Laskowski W; Czeczotko M
    Nutrients; 2019 Aug; 11(8):. PubMed ID: 31374893
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Food Sources of Potassium in the Average Polish Diet.
    Górska-Warsewicz H; Rejman K; Laskowski W; Kowalcze K
    Nutrients; 2019 Dec; 11(12):. PubMed ID: 31805745
    [TBL] [Abstract][Full Text] [Related]  

  • 13. New metrics of affordable nutrition: which vegetables provide most nutrients for least cost?
    Drewnowski A
    J Acad Nutr Diet; 2013 Sep; 113(9):1182-7. PubMed ID: 23714199
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Nutrient Intakes and Vegetable and White Potato Consumption by Children Aged 1 to 3 Years.
    Storey ML; Anderson PA
    Adv Nutr; 2016 Jan; 7(1):241S-246S. PubMed ID: 26773032
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial.
    Lin PH; Aickin M; Champagne C; Craddick S; Sacks FM; McCarron P; Most-Windhauser MM; Rukenbrod F; Haworth L;
    J Am Diet Assoc; 2003 Apr; 103(4):488-96. PubMed ID: 12669013
    [TBL] [Abstract][Full Text] [Related]  

  • 16. White vegetables: a forgotten source of nutrients: Purdue roundtable executive summary.
    Weaver C; Marr ET
    Adv Nutr; 2013 May; 4(3):318S-26S. PubMed ID: 23674800
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterisation of five potato cultivars according to their nutritional and pro-health components.
    Gumul D; Ziobro R; Noga M; Sabat R
    Acta Sci Pol Technol Aliment; 2011; 10(1):77-81. PubMed ID: 22232530
    [TBL] [Abstract][Full Text] [Related]  

  • 18. White potatoes, including french fries, contribute shortfall nutrients to children's and adolescents' diets.
    Freedman MR; Keast DR
    Nutr Res; 2011 Apr; 31(4):270-7. PubMed ID: 21530800
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Nutritional intakes in community-dwelling older Japanese adults: high intakes of energy and protein based on high consumption of fish, vegetables and fruits provide sufficient micronutrients.
    Watanabe R; Hanamori K; Kadoya H; Nishimuta M; Miyazaki H
    J Nutr Sci Vitaminol (Tokyo); 2004 Jun; 50(3):184-95. PubMed ID: 15386931
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Impact on energy, sodium and dietary fibre intakes of vegetables prepared at home and away from home in the U.S.A.
    Lin BH; Wendt M; Guthrie JF
    Public Health Nutr; 2013 Nov; 16(11):1937-43. PubMed ID: 23830010
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.