These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

163 related articles for article (PubMed ID: 33804730)

  • 1. Utilizing Pork Exudate Metabolomics to Reveal the Impact of Aging on Meat Quality.
    Yu Q; Cooper B; Sobreira T; Kim YHB
    Foods; 2021 Mar; 10(3):. PubMed ID: 33804730
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of wet-aging on meat quality and exudate metabolome changes in different beef muscles.
    Yu Q; Gu X; Liu Q; Wen R; Sun C
    Food Res Int; 2024 May; 184():114260. PubMed ID: 38609237
    [TBL] [Abstract][Full Text] [Related]  

  • 3. An untargeted and pseudotargeted metabolomic combination approach to identify differential markers to distinguish live from dead pork meat by liquid chromatography-mass spectrometry.
    Cao M; Han Q; Zhang J; Zhang R; Wang J; Gu W; Kang W; Lian K; Ai L
    J Chromatogr A; 2020 Jan; 1610():460553. PubMed ID: 31558272
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Mitochondria changes and metabolome differences of bovine longissimus lumborum and psoas major during 24 h postmortem.
    Yu Q; Tian X; Shao L; Li X; Dai R
    Meat Sci; 2020 Aug; 166():108112. PubMed ID: 32302932
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Impacts of aging/freezing sequence on microstructure, protein degradation and physico-chemical properties of beef muscles.
    Setyabrata D; Kim YHB
    Meat Sci; 2019 May; 151():64-74. PubMed ID: 30710769
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Investigation of changes in proteomes of beef exudate and meat quality attributes during wet-aging.
    Yu Q; Li S; Cheng B; Brad Kim YH; Sun C
    Food Chem X; 2023 Mar; 17():100608. PubMed ID: 36974193
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Proteomics and metabolomics profiling of meat exudate to determine the impact of postmortem aging on oxidative stability of beef muscles.
    Setyabrata D; Ma D; Xie S; Thimmapuram J; Cooper BR; Aryal UK; Kim YHB
    Food Chem X; 2023 Jun; 18():100660. PubMed ID: 37025416
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of boning method and postmortem aging on meat quality characteristics of pork loin.
    Li C; Wu J; Zhang N; Zhang S; Liu J; Li J; Li H; Feng X; Han Y; Zhu Z; Xu X; Zhou G
    Anim Sci J; 2009 Oct; 80(5):591-6. PubMed ID: 20163625
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of aging/freezing sequence and freezing rate on meat quality and oxidative stability of pork loins.
    Kim HW; Kim JH; Seo JK; Setyabrata D; Kim YHB
    Meat Sci; 2018 May; 139():162-170. PubMed ID: 29427852
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Exudate Protein Composition and Meat Tenderness of Broiler Breast Fillets.
    Bowker B; Gamble G; Zhuang H
    Poult Sci; 2016 Jan; 95(1):133-7. PubMed ID: 26574030
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of fasting and transportation on pork quality development and extent of postmortem metabolism.
    Leheska JM; Wulf DM; Maddock RJ
    J Anim Sci; 2002 Dec; 80(12):3194-202. PubMed ID: 12542160
    [TBL] [Abstract][Full Text] [Related]  

  • 12. CE-TOF MS-based metabolomic profiling revealed characteristic metabolic pathways in postmortem porcine fast and slow type muscles.
    Muroya S; Oe M; Nakajima I; Ojima K; Chikuni K
    Meat Sci; 2014 Dec; 98(4):726-35. PubMed ID: 25105492
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluation of E-beam irradiation and storage time in pork exudates using NMR metabolomics.
    García-García AB; Herrera A; Fernández-Valle ME; Cambero MI; Castejón D
    Food Res Int; 2019 Jun; 120():553-559. PubMed ID: 31000271
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Metabolomics Profiling to Determine the Effect of Postmortem Aging on Color and Lipid Oxidative Stabilities of Different Bovine Muscles.
    Ma D; Kim YHB; Cooper B; Oh JH; Chun H; Choe JH; Schoonmaker JP; Ajuwon K; Min B
    J Agric Food Chem; 2017 Aug; 65(31):6708-6716. PubMed ID: 28700223
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Metabolomics driven analysis of artichoke leaf and its commercial products via UHPLC-q-TOF-MS and chemometrics.
    Farag MA; El-Ahmady SH; Elian FS; Wessjohann LA
    Phytochemistry; 2013 Nov; 95():177-87. PubMed ID: 23902683
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Variation in proteolysis, sarcomere length, collagen content, and tenderness among major pork muscles.
    Wheeler TL; Shackelford SD; Koohmaraie M
    J Anim Sci; 2000 Apr; 78(4):958-65. PubMed ID: 10784186
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Technical note: Sampling methodology for relating sarcomere length, collagen concentration, and the extent of postmortem proteolysis to beef and pork longissimus tenderness.
    Wheeler TL; Shackelford SD; Koohmaraie M
    J Anim Sci; 2002 Apr; 80(4):982-7. PubMed ID: 12002335
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The effect of zilpaterol hydrochloride on meat quality of calf-fed Holstein steers.
    Holmer SF; Fernández-Dueñas DM; Scramlin SM; Souza CM; Boler DD; McKeith FK; Killefer J; Delmore RJ; Beckett JL; Lawrence TE; VanOverbeke DL; Hilton GG; Dikeman ME; Brooks JC; Zinn RA; Streeter MN; Hutcheson JP; Nichols WT; Allen DM; Yates DA
    J Anim Sci; 2009 Nov; 87(11):3730-8. PubMed ID: 19648490
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Prerigor and postrigor changes in tenderness of ovine longissimus muscle.
    Wheeler TL; Koohmaraie M
    J Anim Sci; 1994 May; 72(5):1232-8. PubMed ID: 8056668
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Variation of the sensory quality within the m. longissimus thoracis et lumborum of PSE and normal pork.
    Van Oeckel MJ; Warnants N
    Meat Sci; 2003 Mar; 63(3):293-9. PubMed ID: 22062380
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.