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47. Dietary staffing methods. Pierce GA Can Hosp; 1968 Apr; 45(4):43-5. PubMed ID: 5648020 [No Abstract] [Full Text] [Related]
48. [The role of the supervisory nurse in work relations (II)]. Roswell G Infirm Can; 1981 Jan; 23(1):20-3. PubMed ID: 6904388 [No Abstract] [Full Text] [Related]
49. Evaluation: the core of personnel management. Butler F Dimens Health Serv; 1974 Jun; 51(6):38-40. PubMed ID: 4151559 [No Abstract] [Full Text] [Related]
50. This technic sets minimum staffing requirements. Bartscht KG Mod Hosp; 1968 Sep; 111(3):96-7. PubMed ID: 5714006 [No Abstract] [Full Text] [Related]
51. Food service supervisor--the dietitian's right arm. Getty G; Hollenswoth M Hospitals; 1968 Jun; 42(11):123-8. PubMed ID: 5648409 [No Abstract] [Full Text] [Related]
53. Are dietetians communicating up and down the ladder? Jernigan AK Hospitals; 1968 Apr; 42(8):114-6. PubMed ID: 5642052 [No Abstract] [Full Text] [Related]
55. [About 10 percent are able to work full-time nights]. Olofsson C Vardfacket; 1978 Feb; 2(3):4-11. PubMed ID: 246646 [No Abstract] [Full Text] [Related]
56. Are you listening? Hosp Food Nutr Focus; 1992 May; 8(9):1, 3-5. PubMed ID: 10118473 [No Abstract] [Full Text] [Related]
57. Identifying professional manpower for dietary departments. Hubbard RM; Donaldson B J Am Diet Assoc; 1968 Sep; 53(3):216-21. PubMed ID: 5672602 [No Abstract] [Full Text] [Related]
58. A 70-day strike by professional nurses. Shaffer FA Superv Nurse; 1980 Sep; 11(9):49-53. PubMed ID: 6902506 [No Abstract] [Full Text] [Related]
59. Targeting the trends. A meeting of the minds. Roundtable discussion. Brady S; Lafferty L; Bailey M; McCoy E; Keaton E; Leverenz R; Edmundson W; Palisi S; Flik R; Brown K Food Manage; 1995 Sep; 30(9):60-1, 64-5, 68 passim. PubMed ID: 10151240 [No Abstract] [Full Text] [Related]
60. Management employees like rotating schedule for days off, holidays. Stinnett MS Hospitals; 1970 May; 44(9):72. PubMed ID: 5438349 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]