These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

289 related articles for article (PubMed ID: 33806688)

  • 21. Modeling the Impact of Adding a Serving of Dairy Foods to the Healthy Mediterranean-Style Eating Pattern Recommended by the 2015-2020 Dietary Guidelines for Americans.
    Hess JM; Fulgoni VL; Radlowski EC
    J Am Coll Nutr; 2019 Jan; 38(1):59-67. PubMed ID: 30074877
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Nutritional and health attributes of milk and milk imitations.
    Scholz-Ahrens KE; Ahrens F; Barth CA
    Eur J Nutr; 2020 Feb; 59(1):19-34. PubMed ID: 30937581
    [TBL] [Abstract][Full Text] [Related]  

  • 23. An Overview on Nutritional Aspects of Plant-Based Beverages Used as Substitutes for Cow's Milk.
    Fructuoso I; Romão B; Han H; Raposo A; Ariza-Montes A; Araya-Castillo L; Zandonadi RP
    Nutrients; 2021 Jul; 13(8):. PubMed ID: 34444815
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Nutritional profile of plant-based dairy alternatives in the Swedish market.
    Moshtaghian H; Hallström E; Bianchi M; Bryngelsson S
    Curr Res Food Sci; 2024; 8():100712. PubMed ID: 38623274
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Drivers of choice for fluid milk versus plant-based alternatives: What are consumer perceptions of fluid milk?
    McCarthy KS; Parker M; Ameerally A; Drake SL; Drake MA
    J Dairy Sci; 2017 Aug; 100(8):6125-6138. PubMed ID: 28551193
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Evaluation of Physicochemical and Glycaemic Properties of Commercial Plant-Based Milk Substitutes.
    Jeske S; Zannini E; Arendt EK
    Plant Foods Hum Nutr; 2017 Mar; 72(1):26-33. PubMed ID: 27817089
    [TBL] [Abstract][Full Text] [Related]  

  • 27. A comparison of the nutritional profile and nutrient density of commercially available plant-based and dairy yogurts in the United States.
    D'Andrea AE; Kinchla AJ; Nolden AA
    Front Nutr; 2023; 10():1195045. PubMed ID: 37305091
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Trends in the consumption of conventional dairy milk and plant-based beverages and their contribution to nutrient intake among Canadians.
    Islam N; Shafiee M; Vatanparast H
    J Hum Nutr Diet; 2021 Dec; 34(6):1022-1034. PubMed ID: 33932051
    [TBL] [Abstract][Full Text] [Related]  

  • 29. The Potential of Food Fortification as an Enabler of More Environmentally Sustainable, Nutritionally Adequate Diets.
    Grasso AC; Besselink JJF; Tyszler M; Bruins MJ
    Nutrients; 2023 May; 15(11):. PubMed ID: 37299436
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Unintended Consequences: Nutritional Impact and Potential Pitfalls of Switching from Animal- to Plant-Based Foods.
    Tso R; Forde CG
    Nutrients; 2021 Jul; 13(8):. PubMed ID: 34444686
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Vegan milk and egg alternatives commercialized in Brazil: A study of the nutritional composition and main ingredients.
    Romão B; Botelho RBA; Nakano EY; Borges VRP; de Holanda MEM; Raposo A; Han H; Gil-Marín M; Ariza-Montes A; Zandonadi RP
    Front Public Health; 2022; 10():964734. PubMed ID: 36407978
    [TBL] [Abstract][Full Text] [Related]  

  • 32. How do plant-based milks compare to cow's milk nutritionally? An audit of the plant-based milk products available in Australia.
    Harmer I; Craddock JC; Charlton KE
    Nutr Diet; 2024 Sep; ():. PubMed ID: 39344056
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Foods and Supplements Associated with Vitamin B
    Damayanti D; Jaceldo-Siegl K; Beeson WL; Fraser G; Oda K; Haddad EH
    Nutrients; 2018 Jun; 10(6):. PubMed ID: 29867046
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Diet quality in young children is influenced by beverage consumption.
    Marshall TA; Eichenberger Gilmore JM; Broffitt B; Stumbo PJ; Levy SM
    J Am Coll Nutr; 2005 Feb; 24(1):65-75. PubMed ID: 15670987
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Replacement of Milk and Dairy Products with Soy-Based Alternatives-How to Avoid Nutrient Deficiencies in a Milk-Free Diet?
    Taeger M; Thiele S
    J Nutr; 2024 Jan; 154(1):163-173. PubMed ID: 37952776
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Consumer perception of the sustainability of dairy products and plant-based dairy alternatives.
    Schiano AN; Harwood WS; Gerard PD; Drake MA
    J Dairy Sci; 2020 Dec; 103(12):11228-11243. PubMed ID: 33069414
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Comparison of the nutritional composition of experimental fermented milk:wheat bulgur blends and commercially available kishk and tarhana products.
    O'Callaghan YC; Shevade AV; Guinee TP; O'Connor TP; O'Brien NM
    Food Chem; 2019 Apr; 278():110-118. PubMed ID: 30583351
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Beverage milk consumption patterns in the United States: Who is substituting from dairy to plant-based beverages?
    Wolf CA; Malone T; McFadden BR
    J Dairy Sci; 2020 Dec; 103(12):11209-11217. PubMed ID: 33222851
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Food Sources of Energy and Nutrients of Public Health Concern and Nutrients to Limit with a Focus on Milk and other Dairy Foods in Children 2 to 18 Years of Age: National Health and Nutrition Examination Survey, 2011⁻2014.
    O'Neil CE; Nicklas TA; Fulgoni VL
    Nutrients; 2018 Aug; 10(8):. PubMed ID: 30096892
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Milk Analog: Plant based alternatives to conventional milk, production, potential and health concerns.
    Paul AA; Kumar S; Kumar V; Sharma R
    Crit Rev Food Sci Nutr; 2020; 60(18):3005-3023. PubMed ID: 31617734
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 15.