329 related articles for article (PubMed ID: 33806954)
1. Relationships between the Content of Phenolic Compounds and the Antioxidant Activity of Polish Honey Varieties as a Tool for Botanical Discrimination.
Kędzierska-Matysek M; Stryjecka M; Teter A; Skałecki P; Domaradzki P; Florek M
Molecules; 2021 Mar; 26(6):. PubMed ID: 33806954
[TBL] [Abstract][Full Text] [Related]
2. Characterization of Chinese Unifloral Honeys Based on Proline and Phenolic Content as Markers of Botanical Origin, Using Multivariate Analysis.
Wen YQ; Zhang J; Li Y; Chen L; Zhao W; Zhou J; Jin Y
Molecules; 2017 May; 22(5):. PubMed ID: 28513535
[TBL] [Abstract][Full Text] [Related]
3. Quantitative and Discriminative Evaluation of Contents of Phenolic and Flavonoid and Antioxidant Competence for Chinese Honeys from Different Botanical Origins.
Shen S; Wang J; Zhuo Q; Chen X; Liu T; Zhang SQ
Molecules; 2018 May; 23(5):. PubMed ID: 29738446
[TBL] [Abstract][Full Text] [Related]
4. Phenolic acid composition and antioxidant properties of Malaysian honeys.
Khalil MI; Alam N; Moniruzzaman M; Sulaiman SA; Gan SH
J Food Sci; 2011 Aug; 76(6):C921-8. PubMed ID: 22417491
[TBL] [Abstract][Full Text] [Related]
5. Comparative Analysis of Antioxidant Properties of Honey from Poland, Italy, and Spain Based on the Declarations of Producers and Their Results of Melissopalinological Analysis.
Puścion-Jakubik A; Bielecka J; Grabia M; Markiewicz-Żukowska R; Soroczyńska J; Teper D; Socha K
Nutrients; 2022 Jun; 14(13):. PubMed ID: 35807873
[TBL] [Abstract][Full Text] [Related]
6. Conventional and Organic Honeys as a Source of Water- and Ethanol-Soluble Molecules with Nutritional and Antioxidant Characteristics.
Polak-Śliwińska M; Tańska M
Molecules; 2021 Jun; 26(12):. PubMed ID: 34205369
[TBL] [Abstract][Full Text] [Related]
7. Determination of antioxidant capacities, α-dicarbonyls, and phenolic phytochemicals in Florida varietal honeys using HPLC-DAD-ESI-MS(n.).
Marshall SM; Schneider KR; Cisneros KV; Gu L
J Agric Food Chem; 2014 Aug; 62(34):8623-31. PubMed ID: 25102012
[TBL] [Abstract][Full Text] [Related]
8. Activity of Polish unifloral honeys against pathogenic bacteria and its correlation with colour, phenolic content, antioxidant capacity and other parameters.
Kuś PM; Szweda P; Jerković I; Tuberoso CI
Lett Appl Microbiol; 2016 Mar; 62(3):269-76. PubMed ID: 26693829
[TBL] [Abstract][Full Text] [Related]
9. Phenolic acid composition, antiatherogenic and anticancer potential of honeys derived from various regions in Greece.
Spilioti E; Jaakkola M; Tolonen T; Lipponen M; Virtanen V; Chinou I; Kassi E; Karabournioti S; Moutsatsou P
PLoS One; 2014; 9(4):e94860. PubMed ID: 24752205
[TBL] [Abstract][Full Text] [Related]
10. Phenolic profile and antioxidant activity of Serbian polyfloral honeys.
Gašić U; Kečkeš S; Dabić D; Trifković J; Milojković-Opsenica D; Natić M; Tešić Z
Food Chem; 2014 Feb; 145():599-607. PubMed ID: 24128520
[TBL] [Abstract][Full Text] [Related]
11. Bioactive components, antioxidant and DNA damage inhibitory activities of honeys from arid regions.
Habib HM; Al Meqbali FT; Kamal H; Souka UD; Ibrahim WH
Food Chem; 2014 Jun; 153():28-34. PubMed ID: 24491696
[TBL] [Abstract][Full Text] [Related]
12. Evaluation of cellular antioxidant components of honeys using UPLC-MS/MS and HPLC-FLD based on the quantitative composition-activity relationship.
Shen S; Wang J; Chen X; Liu T; Zhuo Q; Zhang SQ
Food Chem; 2019 Sep; 293():169-177. PubMed ID: 31151598
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant Activity as Biomarker of Honey Variety.
Dżugan M; Tomczyk M; Sowa P; Grabek-Lejko D
Molecules; 2018 Aug; 23(8):. PubMed ID: 30126199
[TBL] [Abstract][Full Text] [Related]
14. Evaluation of the Antioxidant Activities and Phenolic Profile of Shennongjia
Guo J; Ding Q; Zhang Z; Zhang Y; He J; Yang Z; Zhou P; Gong X
Molecules; 2023 Apr; 28(7):. PubMed ID: 37050033
[TBL] [Abstract][Full Text] [Related]
15. Identification and quantification of antioxidant components of honeys from various floral sources.
Gheldof N; Wang XH; Engeseth NJ
J Agric Food Chem; 2002 Oct; 50(21):5870-7. PubMed ID: 12358452
[TBL] [Abstract][Full Text] [Related]
16. Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds.
Alvarez-Suarez JM; Tulipani S; Díaz D; Estevez Y; Romandini S; Giampieri F; Damiani E; Astolfi P; Bompadre S; Battino M
Food Chem Toxicol; 2010; 48(8-9):2490-9. PubMed ID: 20558231
[TBL] [Abstract][Full Text] [Related]
17. Content of Phenolic Acids as a Marker of Polish Honey Varieties and Relationship with Selected Honey-Quality-Influencing Variables.
Puścion-Jakubik A; Karpińska E; Moskwa J; Socha K
Antioxidants (Basel); 2022 Jun; 11(7):. PubMed ID: 35883803
[TBL] [Abstract][Full Text] [Related]
18. Multidimensional Comparative Analysis of Bioactive Phenolic Compounds of Honeys of Various Origin.
Gośliński M; Nowak D; Szwengiel A
Antioxidants (Basel); 2021 Mar; 10(4):. PubMed ID: 33805391
[TBL] [Abstract][Full Text] [Related]
19. Buckwheat honeys: screening of composition and properties.
Pasini F; Gardini S; Marcazzan GL; Caboni MF
Food Chem; 2013 Dec; 141(3):2802-11. PubMed ID: 23871027
[TBL] [Abstract][Full Text] [Related]
20. Identification of the Main Phenolic Markers in Turkish Pine Honeys and Their Biological Functions.
Sahin H; Ozkok A; Tanugur Samanci AE; Onder EY; Kolayli S
Chem Biodivers; 2022 Dec; 19(12):e202200835. PubMed ID: 36282115
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]