159 related articles for article (PubMed ID: 33808142)
1. Profiling of Primary Metabolites and Volatile Determinants in Mahlab Cherry (
Farag MA; Khattab AR; Shamma S; Afifi SM
Foods; 2021 Mar; 10(4):. PubMed ID: 33808142
[TBL] [Abstract][Full Text] [Related]
2. Profiling of primary and phytonutrients in edible mahlab cherry (
Mostafa MM; Farag MA
PeerJ; 2023; 11():e15908. PubMed ID: 37663279
[No Abstract] [Full Text] [Related]
3. Profiling of Primary Metabolites and Volatiles in Apricot (
Farag MA; Ramadan NS; Shorbagi M; Farag N; Gad HA
Foods; 2022 May; 11(9):. PubMed ID: 35564062
[TBL] [Abstract][Full Text] [Related]
4. Characterization of white Mahlab (Prunus mahaleb L.) seed oil: a rich source of α-eleostearic acid.
Sbihi HM; Nehdi IA; Al-Resayes SI
J Food Sci; 2014 May; 79(5):C795-801. PubMed ID: 24754875
[TBL] [Abstract][Full Text] [Related]
5. Comparative aroma and nutrients profiling in six edible versus nonedible cruciferous vegetables using MS based metabolomics.
Baky MH; Shamma SN; Xiao J; Farag MA
Food Chem; 2022 Jul; 383():132374. PubMed ID: 35172226
[TBL] [Abstract][Full Text] [Related]
6. How Does Allium Leafy Parts Metabolome Differ in Context to Edible or Inedible Taxa? Case Study in Seven Allium Species as Analyzed Using MS-Based Metabolomics.
Baky MH; Shamma SN; Khalifa MR; Farag MA
Metabolites; 2022 Dec; 13(1):. PubMed ID: 36676943
[TBL] [Abstract][Full Text] [Related]
7. Volatiles and primary metabolites profiling in two Hibiscus sabdariffa (roselle) cultivars via headspace SPME-GC-MS and chemometrics.
Farag MA; Rasheed DM; Kamal IM
Food Res Int; 2015 Dec; 78():327-335. PubMed ID: 28433299
[TBL] [Abstract][Full Text] [Related]
8. Application of solid phase-microextraction (SPME) and electronic nose techniques to differentiate volatiles of sesame oils prepared with diverse roasting conditions.
Park MH; Jeong MK; Yeo J; Son HJ; Lim CL; Hong EJ; Noh BS; Lee J
J Food Sci; 2011; 76(1):C80-8. PubMed ID: 21535659
[TBL] [Abstract][Full Text] [Related]
9. Nutrient and Sensory Metabolites Profiling of
Ramadan NS; Wessjohann LA; Mocan A; Vodnar DC; El-Sayed NH; El-Toumy SA; Mohamed DA; Aziz ZA; Ehrlich A; Farag MA
Molecules; 2020 May; 25(10):. PubMed ID: 32455938
[No Abstract] [Full Text] [Related]
10. Volatiles profiling in
Farag MA; El-Kersh DM
J Adv Res; 2017 Jul; 8(4):379-385. PubMed ID: 28560053
[No Abstract] [Full Text] [Related]
11. Effects of roasting conditions on the physicochemical properties and volatile distribution in perilla oils (Perilla frutescens var. japonica).
Park MH; Seol NG; Chang PS; Yoon SH; Lee JH
J Food Sci; 2011 Aug; 76(6):C808-16. PubMed ID: 21623788
[TBL] [Abstract][Full Text] [Related]
12. Volatile profiling in
Farag MA; Fayek NM; Abou Reidah I
PeerJ; 2018; 6():e5121. PubMed ID: 30013828
[No Abstract] [Full Text] [Related]
13. Classification of Black Mahlab seeds (Monechma ciliatum) using GC-MS and FT-NIR and simultaneous prediction of their major volatile compounds using chemometrics.
Elrasheid Tahir H; Adam Mariod A; Hashim SBH; Arslan M; Komla Mahunu G; Xiaowei H; Zhihua L; Abdalla IIH; Xiaobo Z
Food Chem; 2023 May; 408():134948. PubMed ID: 36528991
[TBL] [Abstract][Full Text] [Related]
14. Roasting intervention for the volatile composition of three varieties of nuts originating from Torreya yunnanensis.
Ao X; Mu Y; Li L; Liu D; Lv Z
J Food Biochem; 2022 Feb; 46(2):e14044. PubMed ID: 34964134
[TBL] [Abstract][Full Text] [Related]
15. Response surface optimization of conditions for debittering of white mahlab (
Bazrafkan F; Zarringhalami S; Ganjloo A
Food Sci Biotechnol; 2017; 26(6):1555-1562. PubMed ID: 30263692
[TBL] [Abstract][Full Text] [Related]
16. Discrimination of cherry wines based on their sensory properties and aromatic fingerprinting using HS-SPME-GC-MS and multivariate analysis.
Xiao Z; Liu S; Gu Y; Xu N; Shang Y; Zhu J
J Food Sci; 2014 Mar; 79(3):C284-94. PubMed ID: 24611827
[TBL] [Abstract][Full Text] [Related]
17. Screening of natural organic volatiles from Prunus mahaleb L. honey: coumarin and vomifoliol as nonspecific biomarkers.
Jerković I; Marijanović Z; Staver MM
Molecules; 2011 Mar; 16(3):2507-18. PubMed ID: 21407151
[TBL] [Abstract][Full Text] [Related]
18. Tuning the aroma profiles of FORASTERO cocoa liquors by varying pod storage and bean roasting temperature.
Hinneh M; Van de Walle D; Tzompa-Sosa DA; De Winne A; Termote S; Messens K; Van Durme J; Afoakwa EO; De Cooman L; Dewettinck K
Food Res Int; 2019 Nov; 125():108550. PubMed ID: 31554139
[TBL] [Abstract][Full Text] [Related]
19. Pod storage with roasting: A tool to diversifying the flavor profiles of dark chocolates produced from 'bulk' cocoa beans? (part I: aroma profiling of chocolates).
Hinneh M; Abotsi EE; Van de Walle D; Tzompa-Sosa DA; De Winne A; Simonis J; Messens K; Van Durme J; Afoakwa EO; De Cooman L; Dewettinck K
Food Res Int; 2019 May; 119():84-98. PubMed ID: 30884724
[TBL] [Abstract][Full Text] [Related]
20. Volatile fingerprint of unroasted and roasted cocoa beans (Theobroma cacao L.) from different geographical origins.
Marseglia A; Musci M; Rinaldi M; Palla G; Caligiani A
Food Res Int; 2020 Jun; 132():109101. PubMed ID: 32331661
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]