BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

208 related articles for article (PubMed ID: 33809444)

  • 1. Phenolic Composition and Antioxidant Activity of Purple Sweet Potato (
    Im YR; Kim I; Lee J
    Antioxidants (Basel); 2021 Mar; 10(3):. PubMed ID: 33809444
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Anthocyanin Accumulation in the Leaves of the Purple Sweet Potato (
    Li G; Lin Z; Zhang H; Liu Z; Xu Y; Xu G; Li H; Ji R; Luo W; Qiu Y; Qiu S; Tang H
    Molecules; 2019 Oct; 24(20):. PubMed ID: 31627373
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluation of structure and bioprotective activity of key high molecular weight acylated anthocyanin compounds isolated from the purple sweet potato (Ipomoea batatas L. cultivar Eshu No.8).
    Luo CL; Zhou Q; Yang ZW; Wang RD; Zhang JL
    Food Chem; 2018 Feb; 241():23-31. PubMed ID: 28958523
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Preparative isolation of anthocyanins from Japanese purple sweet potato (Ipomoea batatas L.) varieties by high-speed countercurrent chromatography.
    Montilla EC; Hillebrand S; Butschbach D; Baldermann S; Watanabe N; Winterhalter P
    J Agric Food Chem; 2010 Sep; 58(18):9899-904. PubMed ID: 20731350
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Probing anthocyanin profiles in purple sweet potato cell line (Ipomoea batatas L. Cv. Ayamurasaki) by high-performance liquid chromatography and electrospray ionization tandem mass spectrometry.
    Tian Q; Konczak I; Schwartz SJ
    J Agric Food Chem; 2005 Aug; 53(16):6503-9. PubMed ID: 16076141
    [TBL] [Abstract][Full Text] [Related]  

  • 6. HPLC-DAD-ESI-MS(2) analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction.
    Zhu Z; Guan Q; Koubaa M; Barba FJ; Roohinejad S; Cravotto G; Yang X; Li S; He J
    Food Chem; 2017 Jan; 215():391-400. PubMed ID: 27542491
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives.
    Frond AD; Iuhas CI; Stirbu I; Leopold L; Socaci S; Andreea S; Ayvaz H; Andreea S; Mihai S; Diaconeasa Z; Carmen S
    Molecules; 2019 Apr; 24(8):. PubMed ID: 31003505
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Identification and Quantitation of Anthocyanins in Purple-Fleshed Sweet Potatoes Cultivated in China by UPLC-PDA and UPLC-QTOF-MS/MS.
    He W; Zeng M; Chen J; Jiao Y; Niu F; Tao G; Zhang S; Qin F; He Z
    J Agric Food Chem; 2016 Jan; 64(1):171-7. PubMed ID: 26687974
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterisation and stability of anthocyanins in purple-fleshed sweet potato P40.
    Xu J; Su X; Lim S; Griffin J; Carey E; Katz B; Tomich J; Smith JS; Wang W
    Food Chem; 2015 Nov; 186():90-6. PubMed ID: 25976796
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization of anthocyanins and anthocyanidins in purple-fleshed sweetpotatoes by HPLC-DAD/ESI-MS/MS.
    Truong VD; Deighton N; Thompson RT; McFeeters RF; Dean LO; Pecota KV; Yencho GC
    J Agric Food Chem; 2010 Jan; 58(1):404-10. PubMed ID: 20017481
    [TBL] [Abstract][Full Text] [Related]  

  • 11. An analytical pipeline to compare and characterise the anthocyanin antioxidant activities of purple sweet potato cultivars.
    Hu Y; Deng L; Chen J; Zhou S; Liu S; Fu Y; Yang C; Liao Z; Chen M
    Food Chem; 2016 Mar; 194():46-54. PubMed ID: 26471525
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Identification and quantification of anthocyanins in purple-fleshed sweet potato leaves.
    Su X; Griffin J; Xu J; Ouyang P; Zhao Z; Wang W
    Heliyon; 2019 Jun; 5(6):e01964. PubMed ID: 31338456
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterisation of acylated anthocyanins from red cabbage, purple sweet potato, and Tradescantia pallida leaves as natural food colourants by HPLC-DAD-ESI(+)-QTOF-MS/MS and ESI(+)-MS
    Steingass CB; Burkhardt J; Bäumer V; Kumar K; Mibus-Schoppe H; Zinkernagel J; Esquivel P; Jiménez VM; Schweiggert R
    Food Chem; 2023 Aug; 416():135601. PubMed ID: 36907011
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Isolation and identification of colourless caffeoyl compounds in purple sweet potato by HPLC-DAD-ESI/MS and their antioxidant activities.
    Zhao JG; Yan QQ; Xue RY; Zhang J; Zhang YQ
    Food Chem; 2014 Oct; 161():22-6. PubMed ID: 24837917
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterization of polyphenol oxidase from purple sweet potato (Ipomoea batatas L. Lam) and its affinity towards acylated anthocyanins and caffeoylquinic acid derivatives.
    Torres A; Aguilar-Osorio G; Camacho M; Basurto F; Navarro-Ocana A
    Food Chem; 2021 Sep; 356():129709. PubMed ID: 33823400
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characterization and quantitation of anthocyanins in purple-fleshed sweet potatoes cultivated in Korea by HPLC-DAD and HPLC-ESI-QTOF-MS/MS.
    Lee MJ; Park JS; Choi DS; Jung MY
    J Agric Food Chem; 2013 Mar; 61(12):3148-58. PubMed ID: 23464823
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization and hepatoprotective activity of anthocyanins from purple sweet potato (Ipomoea batatas L. cultivar Eshu No. 8).
    Wang L; Zhao Y; Zhou Q; Luo CL; Deng AP; Zhang ZC; Zhang JL
    J Food Drug Anal; 2017 Jul; 25(3):607-618. PubMed ID: 28911647
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Optimisation of aqueous two-phase extraction of anthocyanins from purple sweet potatoes by response surface methodology.
    Liu X; Mu T; Sun H; Zhang M; Chen J
    Food Chem; 2013 Dec; 141(3):3034-41. PubMed ID: 23871056
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Phytonutritional Composition and Antioxidant Properties of Southern African, Purple-Fleshed Sweet Potato (
    Ngcobo A; Mianda SM; Seke F; Sunette LM; Sivakumar D
    Antioxidants (Basel); 2024 Mar; 13(3):. PubMed ID: 38539871
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Ultrasonic impact on viscosity and extraction efficiency of polyethylene glycol: A greener approach for anthocyanins recovery from purple sweet potato.
    Huang H; Xu Q; Belwal T; Li L; Aalim H; Wu Q; Duan Z; Zhang X; Luo Z
    Food Chem; 2019 Jun; 283():59-67. PubMed ID: 30722916
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.