124 related articles for article (PubMed ID: 33809942)
1. Detecting Bacterial Biofilms Using Fluorescence Hyperspectral Imaging and Various Discriminant Analyses.
Lee A; Park S; Yoo J; Kang J; Lim J; Seo Y; Kim B; Kim G
Sensors (Basel); 2021 Mar; 21(6):. PubMed ID: 33809942
[TBL] [Abstract][Full Text] [Related]
2. Synergistic effect of steam and lactic acid against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes biofilms on polyvinyl chloride and stainless steel.
Ban GH; Park SH; Kim SO; Ryu S; Kang DH
Int J Food Microbiol; 2012 Jul; 157(2):218-23. PubMed ID: 22647677
[TBL] [Abstract][Full Text] [Related]
3. Resistance of pathogenic bacteria on the surface of stainless steel depending on attachment form and efficacy of chemical sanitizers.
Bae YM; Baek SY; Lee SY
Int J Food Microbiol; 2012 Feb; 153(3):465-73. PubMed ID: 22225983
[TBL] [Abstract][Full Text] [Related]
4. Inactivation of Escherichia coli O157:H7 on stainless steel upon exposure to Paenibacillus polymyxa biofilms.
Kim S; Bang J; Kim H; Beuchat LR; Ryu JH
Int J Food Microbiol; 2013 Nov; 167(3):328-36. PubMed ID: 24184611
[TBL] [Abstract][Full Text] [Related]
5. Facultative Anaerobes Shape Multispecies Biofilms Composed of Meat Processing Surface Bacteria and Escherichia coli O157:H7 or Salmonella enterica Serovar Typhimurium.
Visvalingam J; Wang H; Ells TC; Yang X
Appl Environ Microbiol; 2019 Sep; 85(17):. PubMed ID: 31253683
[TBL] [Abstract][Full Text] [Related]
6. Inactivation of Escherichia coli O157:H7 in biofilm on stainless steel by treatment with an alkaline cleaner and a bacteriophage.
Sharma M; Ryu JH; Beuchat LR
J Appl Microbiol; 2005; 99(3):449-59. PubMed ID: 16108786
[TBL] [Abstract][Full Text] [Related]
7. Autoinducer-2 activity of gram-negative foodborne pathogenic bacteria and its influence on biofilm formation.
Yoon Y; Sofos JN
J Food Sci; 2008 Apr; 73(3):M140-7. PubMed ID: 18387117
[TBL] [Abstract][Full Text] [Related]
8. Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing.
Dourou D; Beauchamp CS; Yoon Y; Geornaras I; Belk KE; Smith GC; Nychas GJ; Sofos JN
Int J Food Microbiol; 2011 Oct; 149(3):262-8. PubMed ID: 21802758
[TBL] [Abstract][Full Text] [Related]
9. Inactivation of Escherichia coli O157:H7 in biofilm on food-contact surfaces by sequential treatments of aqueous chlorine dioxide and drying.
Bang J; Hong A; Kim H; Beuchat LR; Rhee MS; Kim Y; Ryu JH
Int J Food Microbiol; 2014 Nov; 191():129-34. PubMed ID: 25261831
[TBL] [Abstract][Full Text] [Related]
10. Effect of trisodium phosphate on biofilm and planktonic cells of Campylobacter jejuni, Escherichia coli O157: H7, Listeria monocytogenes and Salmonella typhimurium.
Somers EB; Schoeni JL; Wong AC
Int J Food Microbiol; 1994 Jun; 22(4):269-76. PubMed ID: 7986678
[TBL] [Abstract][Full Text] [Related]
11. First report of Escherichia coli O157:H7 in ready-to-eat sushi.
Ramires T; Iglesias MA; Vitola HS; Núncio ASP; Kroning IS; Kleinubing NR; Fiorentini ÂM; da Silva WP
J Appl Microbiol; 2020 Jan; 128(1):301-309. PubMed ID: 31541508
[TBL] [Abstract][Full Text] [Related]
12. Biofilm formation of O157 and non-O157 Shiga toxin-producing Escherichia coli and multidrug-resistant and susceptible Salmonella typhimurium and newport and their inactivation by sanitizers.
Fouladkhah A; Geornaras I; Sofos JN
J Food Sci; 2013 Jun; 78(6):M880-6. PubMed ID: 23601046
[TBL] [Abstract][Full Text] [Related]
13. Kinetics of biofilm formation by pathogenic and spoilage microorganisms under conditions that mimic the poultry, meat, and egg processing industries.
Iñiguez-Moreno M; Gutiérrez-Lomelí M; Avila-Novoa MG
Int J Food Microbiol; 2019 Aug; 303():32-41. PubMed ID: 31129476
[TBL] [Abstract][Full Text] [Related]
14. Dual-species biofilm formation by Escherichia coli O157:H7 and environmental bacteria isolated from fresh-cut processing facilities.
Liu NT; Nou X; Lefcourt AM; Shelton DR; Lo YM
Int J Food Microbiol; 2014 Feb; 171():15-20. PubMed ID: 24296258
[TBL] [Abstract][Full Text] [Related]
15. Control of pathogens in biofilms on the surface of stainless steel by levulinic acid plus sodium dodecyl sulfate.
Chen D; Zhao T; Doyle MP
Int J Food Microbiol; 2015 Aug; 207():1-7. PubMed ID: 25950851
[TBL] [Abstract][Full Text] [Related]
16. Potential of Escherichia coli O157:H7 to persist and form viable but non-culturable cells on a food-contact surface subjected to cycles of soiling and chemical treatment.
Marouani-Gadri N; Firmesse O; Chassaing D; Sandris-Nielsen D; Arneborg N; Carpentier B
Int J Food Microbiol; 2010 Nov; 144(1):96-103. PubMed ID: 20888655
[TBL] [Abstract][Full Text] [Related]
17. Synergistic bactericidal action of phytic acid and sodium chloride against Escherichia coli O157:H7 cells protected by a biofilm.
Kim NH; Rhee MS
Int J Food Microbiol; 2016 Jun; 227():17-21. PubMed ID: 27043385
[TBL] [Abstract][Full Text] [Related]
18. Transfer, attachment, and formation of biofilms by Escherichia coli O157:H7 on meat-contact surface materials.
Simpson Beauchamp C; Dourou D; Geornaras I; Yoon Y; Scanga JA; Belk KE; Smith GC; Nychas GJ; Sofos JN
J Food Sci; 2012 Jun; 77(6):M343-7. PubMed ID: 22582718
[TBL] [Abstract][Full Text] [Related]
19. Inhibitory effects of UV treatment and a combination of UV and dry heat against pathogens on stainless steel and polypropylene surfaces.
Bae YM; Lee SY
J Food Sci; 2012 Jan; 77(1):M61-4. PubMed ID: 22132742
[TBL] [Abstract][Full Text] [Related]
20. Reduction of Escherichia coli O157:H7 in Biofilms Using Bacteriophage BPECO 19.
Sadekuzzaman M; Yang S; Mizan MFR; Ha SD
J Food Sci; 2017 Jun; 82(6):1433-1442. PubMed ID: 28542913
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
