589 related articles for article (PubMed ID: 33810031)
1. Novel Processes for the Extraction of Phenolic Compounds from Olive Pomace and Their Protection by Encapsulation.
Chanioti S; Katsouli M; Tzia C
Molecules; 2021 Mar; 26(6):. PubMed ID: 33810031
[TBL] [Abstract][Full Text] [Related]
2. Comparative Study of Novel Methods for Olive Leaf Phenolic Compound Extraction Using NADES as Solvents.
Siamandoura P; Tzia C
Molecules; 2023 Jan; 28(1):. PubMed ID: 36615544
[TBL] [Abstract][Full Text] [Related]
3. Antioxidant activity shown by olive pomace extracts.
De Bruno A; Romeo R; Fedele FL; Sicari A; Piscopo A; Poiana M
J Environ Sci Health B; 2018 Aug; 53(8):526-533. PubMed ID: 29708834
[TBL] [Abstract][Full Text] [Related]
4. Comparison among Different Green Extraction Methods of Polyphenolic Compounds from Exhausted Olive Oil Pomace and the Bioactivity of the Extracts.
Martins VFR; Ribeiro TB; Lopes AI; Pintado ME; Morais RMSC; Morais AMMB
Molecules; 2024 Apr; 29(9):. PubMed ID: 38731426
[TBL] [Abstract][Full Text] [Related]
5. Microwave-assisted extraction of antioxidant compounds from by-products of Turkish hazelnut (Corylus avellana L.) using natural deep eutectic solvents: Modeling, optimization and phenolic characterization.
Bener M; Şen FB; Önem AN; Bekdeşer B; Çelik SE; Lalikoglu M; Aşçı YS; Capanoglu E; Apak R
Food Chem; 2022 Aug; 385():132633. PubMed ID: 35279500
[TBL] [Abstract][Full Text] [Related]
6. Response Surface Modeling and Optimization of the Extraction of Phenolic Antioxidants from Olive Mill Pomace.
Paulo F; Tavares L; Santos L
Molecules; 2022 Dec; 27(23):. PubMed ID: 36500712
[TBL] [Abstract][Full Text] [Related]
7. Green extraction of bioactive compounds from apple pomace by ultrasound assisted natural deep eutectic solvent extraction: Optimisation, comparison and bioactivity.
Rashid R; Mohd Wani S; Manzoor S; Masoodi FA; Masarat Dar M
Food Chem; 2023 Jan; 398():133871. PubMed ID: 35964562
[TBL] [Abstract][Full Text] [Related]
8. A green approach to phenolic compounds recovery from olive mill and winery wastes.
Tapia-Quirós P; Montenegro-Landívar MF; Vecino X; Alvarino T; Cortina JL; Saurina J; Granados M; Reig M
Sci Total Environ; 2022 Aug; 835():155552. PubMed ID: 35489508
[TBL] [Abstract][Full Text] [Related]
9. Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant Activity.
Bamba BSB; Shi J; Tranchant CC; Xue SJ; Forney CF; Lim LT
Molecules; 2018 Jul; 23(7):. PubMed ID: 29997308
[TBL] [Abstract][Full Text] [Related]
10. Intensification of Biophenols Extraction Yield from Olive Pomace Using Innovative Green Technologies.
Belghith Y; Kallel I; Rosa M; Stathopoulos P; Skaltsounis LA; Allouche N; Chemat F; Tomao V
Biomolecules; 2022 Dec; 13(1):. PubMed ID: 36671450
[TBL] [Abstract][Full Text] [Related]
11. Deriving valorization of phenolic compounds from olive oil by-products for food applications through microencapsulation approaches: a comprehensive review.
Paulo F; Santos L
Crit Rev Food Sci Nutr; 2021; 61(6):920-945. PubMed ID: 32274929
[TBL] [Abstract][Full Text] [Related]
12. Choline Chloride Based Natural Deep Eutectic Solvents as Extraction Media for Extracting Phenolic Compounds from Chokeberry (
Islamčević Razboršek M; Ivanović M; Krajnc P; Kolar M
Molecules; 2020 Apr; 25(7):. PubMed ID: 32244757
[TBL] [Abstract][Full Text] [Related]
13. Comparative Study of Microwave, Pulsed Electric Fields, and High Pressure Processing on the Extraction of Antioxidants from Olive Pomace.
Tsevdou M; Ntzimani A; Katsouli M; Dimopoulos G; Tsimogiannis D; Taoukis P
Molecules; 2024 May; 29(10):. PubMed ID: 38792161
[TBL] [Abstract][Full Text] [Related]
14. Extraction optimization, biological activities, and application in O/W emulsion of deep eutectic solvents-based phenolic extracts from olive pomace.
Pontes PVA; Czaikoski A; Almeida NA; Fraga S; Rocha LO; Cunha RL; Maximo GJ; Batista EAC
Food Res Int; 2022 Nov; 161():111753. PubMed ID: 36192926
[TBL] [Abstract][Full Text] [Related]
15. Valorization of Olive Pomace-Based Nutraceuticals as Antioxidants in Chemical, Food, and Biological Models.
Vitali Čepo D; Radić K; Jurmanović S; Jug M; Grdić Rajković M; Pedisić S; Moslavac T; Albahari P
Molecules; 2018 Aug; 23(8):. PubMed ID: 30126204
[TBL] [Abstract][Full Text] [Related]
16. Valorization of artichoke outer petals by using ultrasound-assisted extraction and natural deep eutectic solvents (NADES) for the recovery of phenolic compounds.
Ozkan G
J Sci Food Agric; 2024 Mar; 104(5):2744-2749. PubMed ID: 37989526
[TBL] [Abstract][Full Text] [Related]
17. Effects of Ultrasound-Assisted Extraction and Solvent on the Phenolic Profile, Bacterial Growth, and Anti-Inflammatory/Antioxidant Activities of Mediterranean Olive and Fig Leaves Extracts.
Alcántara C; Žugčić T; Abdelkebir R; García-Pérez JV; Jambrak AR; Lorenzo JM; Collado MC; Granato D; Barba FJ
Molecules; 2020 Apr; 25(7):. PubMed ID: 32283592
[TBL] [Abstract][Full Text] [Related]
18. Optimization of microwave-assisted extraction for the characterization of olive leaf phenolic compounds by using HPLC-ESI-TOF-MS/IT-MS(2).
Taamalli A; Arráez-Román D; Ibañez E; Zarrouk M; Segura-Carretero A; Fernández-Gutiérrez A
J Agric Food Chem; 2012 Jan; 60(3):791-8. PubMed ID: 22206342
[TBL] [Abstract][Full Text] [Related]
19. Concentrates of triterpenic acids obtained from crude olive pomace oils: characterization and evaluation of their potential antioxidant activity.
Velasco J; Holgado F; Márquez-Ruiz G; Ruiz-Méndez MV
J Sci Food Agric; 2018 Oct; 98(13):4837-4844. PubMed ID: 29574746
[TBL] [Abstract][Full Text] [Related]
20. Developing an Olive Biorefinery in Slovenia: Analysis of Phenolic Compounds Found in Olive Mill Pomace and Wastewater.
Miklavčič Višnjevec A; Baker P; Charlton A; Preskett D; Peeters K; Tavzes Č; Kramberger K; Schwarzkopf M
Molecules; 2020 Dec; 26(1):. PubMed ID: 33375027
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]