These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
146 related articles for article (PubMed ID: 33810113)
1. Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts. Ueda JM; Pedrosa MC; Fernandes FA; Rodrigues P; Melgar B; Dias MI; Pinela J; Calhelha RC; Ivanov M; Soković M; Heleno SA; Carocho M; Ineu RP; Ferreira ICFR; Barros L Foods; 2021 Mar; 10(3):. PubMed ID: 33810113 [TBL] [Abstract][Full Text] [Related]
2. Application of response surface methodology to optimize pressurized liquid extraction of antioxidant compounds from sage (Salvia officinalis L.), basil (Ocimum basilicum L.) and thyme (Thymus vulgaris L.). Hossain MB; Brunton NP; Martin-Diana AB; Barry-Ryan C Food Funct; 2010 Dec; 1(3):269-77. PubMed ID: 21776476 [TBL] [Abstract][Full Text] [Related]
3. Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients. Rodrigues DB; Veríssimo L; Finimundy T; Rodrigues J; Oliveira I; Gonçalves J; Fernandes IP; Barros L; Heleno SA; Calhelha RC Foods; 2023 Jul; 12(13):. PubMed ID: 37444334 [TBL] [Abstract][Full Text] [Related]
4. Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L. Silva BN; Cadavez V; Caleja C; Pereira E; Calhelha RC; Molina AK; Finimundy T; Kostić M; Soković M; Teixeira JA; Barros L; Gonzales-Barron U Food Chem; 2024 Sep; 451():139308. PubMed ID: 38688095 [TBL] [Abstract][Full Text] [Related]
5. Optimization of the Extraction Conditions of Bioactive Compounds from Aloisio C; Razola-Díaz MDC; Aznar-Ramos MJ; Longhi MR; Andreatta AE; Verardo V Molecules; 2023 Jul; 28(13):. PubMed ID: 37446947 [TBL] [Abstract][Full Text] [Related]
6. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Silva BN; Cadavez V; Ferreira-Santos P; Alves MJ; Ferreira ICFR; Barros L; Teixeira JA; Gonzales-Barron U Foods; 2021 Mar; 10(3):. PubMed ID: 33809865 [TBL] [Abstract][Full Text] [Related]
11. The effect of different solvents and number of extraction steps on the polyphenol content and antioxidant capacity of basil leaves (Ocimum basilicum L.) extracts. Złotek U; Mikulska S; Nagajek M; Świeca M Saudi J Biol Sci; 2016 Sep; 23(5):628-33. PubMed ID: 27579013 [TBL] [Abstract][Full Text] [Related]
12. Green Solvent to Substitute Hexane for Bioactive Lipids Extraction from Black Cumin and Basil Seeds. Bourgou S; Bettaieb Rebey I; Ben Kaab S; Hammami M; Dakhlaoui S; Sawsen S; Msaada K; Isoda H; Ksouri R; Fauconnier ML Foods; 2021 Jun; 10(7):. PubMed ID: 34203148 [TBL] [Abstract][Full Text] [Related]
13. Chemical Composition and Antioxidant Activity of Thyme, Hemp and Coriander Extracts: A Comparison Study of Maceration, Soxhlet, UAE and RSLDE Techniques. Palmieri S; Pellegrini M; Ricci A; Compagnone D; Lo Sterzo C Foods; 2020 Sep; 9(9):. PubMed ID: 32887367 [TBL] [Abstract][Full Text] [Related]
14. Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Fernandes F; Pereira E; Prieto MA; Calhelha RC; Ćirić A; Soković M; Simal-Gandara J; Barros L; Ferreira ICFR Molecules; 2019 Feb; 24(4):. PubMed ID: 30769867 [TBL] [Abstract][Full Text] [Related]
15. Phytochemical Composition and Bioactive Potential of Silva BN; Cadavez V; Caleja C; Pereira E; Calhelha RC; Añibarro-Ortega M; Finimundy T; Kostić M; Soković M; Teixeira JA; Barros L; Gonzales-Barron U Foods; 2023 Feb; 12(5):. PubMed ID: 36900464 [TBL] [Abstract][Full Text] [Related]
16. Extraction of Carnosic Acid and Carnosol from Sage (Salvia officinalis L.) Leaves by Supercritical Fluid Extraction and Their Antioxidant and Antibacterial Activity. Pavić V; Jakovljević M; Molnar M; Jokić S Plants (Basel); 2019 Jan; 8(1):. PubMed ID: 30634542 [TBL] [Abstract][Full Text] [Related]
17. Establishment of pressurized-liquid extraction by response surface methodology approach coupled to HPLC-DAD-TOF-MS for the determination of phenolic compounds of myrtle leaves. Díaz-de-Cerio E; Arráez-Román D; Segura-Carretero A; Ferranti P; Nicoletti R; Perrotta GM; Gómez-Caravaca AM Anal Bioanal Chem; 2018 Jun; 410(15):3547-3557. PubMed ID: 29423599 [TBL] [Abstract][Full Text] [Related]
18. Chemical composition and bioactivity of essential oils and Ethanolic extracts of Ocimum basilicum L. and Thymus algeriensis Boiss. & Reut. from the Algerian Saharan Atlas. Rezzoug M; Bakchiche B; Gherib A; Roberta A; FlaminiGuido ; Kilinçarslan Ö; Mammadov R; Bardaweel SK BMC Complement Altern Med; 2019 Jun; 19(1):146. PubMed ID: 31227024 [TBL] [Abstract][Full Text] [Related]
19. Comparative Studies of Phytochemical Screening, HPLC-PDA-ESI-MS/MS-LC/HR-ESI-MS Analysis, Antioxidant Capacity and in Vitro Fermentation of Officinal Sage (Salvia officinalis L.) Cultivated in Different Biotopes of Northwestern Tunisia. Jedidi S; Selmi H; Aloui F; Rtibi K; Jridi M; Abbes C; Sebai H Chem Biodivers; 2020 Jan; 17(1):e1900394. PubMed ID: 31618522 [TBL] [Abstract][Full Text] [Related]
20. Low-temperature extracts of Purple blossoms of basil (Ocimum basilicum L.) intervened mitochondrial translocation contributes prompted apoptosis in human breast cancer cells. Alkhateeb MA; Al-Otaibi WR; AlGabbani Q; Alsakran AA; Alnafjan AA; Alotaibi AM; Al-Qahtani WS Biol Res; 2021 Jan; 54(1):2. PubMed ID: 33407904 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]