320 related articles for article (PubMed ID: 33810281)
1. Environmentally Friendly Techniques and Their Comparison in the Extraction of Natural Antioxidants from Green Tea, Rosemary, Clove, and Oregano.
Calderón-Oliver M; Ponce-Alquicira E
Molecules; 2021 Mar; 26(7):. PubMed ID: 33810281
[TBL] [Abstract][Full Text] [Related]
2. Highly efficient extraction of anthocyanins from grape skin using deep eutectic solvents as green and tunable media.
Jeong KM; Zhao J; Jin Y; Heo SR; Han SY; Yoo da E; Lee J
Arch Pharm Res; 2015 Dec; 38(12):2143-52. PubMed ID: 26534763
[TBL] [Abstract][Full Text] [Related]
3. Green processes for the extraction of bioactives from Rosemary: Chemical and functional characterization via ultra-performance liquid chromatography-tandem mass spectrometry and in-vitro assays.
Herrero M; Plaza M; Cifuentes A; Ibáñez E
J Chromatogr A; 2010 Apr; 1217(16):2512-20. PubMed ID: 19945706
[TBL] [Abstract][Full Text] [Related]
4. Antioxidative Polyphenols of Canola Meal Extracted by High Pressure: Impact of Temperature and Solvents.
Nandasiri R; Eskin NAM; Thiyam-Höllander U
J Food Sci; 2019 Nov; 84(11):3117-3128. PubMed ID: 31663155
[TBL] [Abstract][Full Text] [Related]
5. Effects of solvents and extraction methods on the content and antiradical activity of polyphenols from fruits Actinidia arguta, Crataegus monogyna, Gaultheria procumbens and Schisandra chinensis.
Pliszka B; Huszcza-Ciołkowska G; Wierzbicka E
Acta Sci Pol Technol Aliment; 2016; 15(1):57-63. PubMed ID: 28071039
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant activities of hot water extracts from various spices.
Kim IS; Yang MR; Lee OH; Kang SN
Int J Mol Sci; 2011; 12(6):4120-31. PubMed ID: 21747728
[TBL] [Abstract][Full Text] [Related]
7. Enzyme-assisted supercritical fluid extraction: an alternative and green technology for non-extractable polyphenols.
Mushtaq M; Sultana B; Akram S; Anwar F; Adnan A; Rizvi SSH
Anal Bioanal Chem; 2017 May; 409(14):3645-3655. PubMed ID: 28331956
[TBL] [Abstract][Full Text] [Related]
8. Deep eutectic solvent-based extraction of polyphenolic antioxidants from onion (Allium cepa L.) peel.
Pal CBT; Jadeja GC
J Sci Food Agric; 2019 Mar; 99(4):1969-1979. PubMed ID: 30270562
[TBL] [Abstract][Full Text] [Related]
9. A Comparative Analysis of the 'Green' Techniques Applied for Polyphenols Extraction from Bioresources.
Talmaciu AI; Volf I; Popa VI
Chem Biodivers; 2015 Nov; 12(11):1635-51. PubMed ID: 26567943
[TBL] [Abstract][Full Text] [Related]
10. Green non-conventional techniques for the extraction of polyphenols from agricultural food by-products: A review.
Pagano I; Campone L; Celano R; Piccinelli AL; Rastrelli L
J Chromatogr A; 2021 Aug; 1651():462295. PubMed ID: 34118529
[TBL] [Abstract][Full Text] [Related]
11. Use of ethyl lactate to extract bioactive compounds from Cytisus scoparius: Comparison of pressurized liquid extraction and medium scale ambient temperature systems.
Lores M; Pájaro M; Álvarez-Casas M; Domínguez J; García-Jares C
Talanta; 2015 Aug; 140():134-142. PubMed ID: 26048835
[TBL] [Abstract][Full Text] [Related]
12. Optimization of extraction conditions of total phenolics, antioxidant activities, and anthocyanin of oregano, thyme, terebinth, and pomegranate.
Rababah TM; Banat F; Rababah A; Ereifej K; Yang W
J Food Sci; 2010 Sep; 75(7):C626-32. PubMed ID: 21535529
[TBL] [Abstract][Full Text] [Related]
13. Study on Antioxidant Activity of Amino Acids at Frying Temperatures and Their Interaction with Rosemary Extract, Green Tea Extract, and Ascorbic Acid.
Hwang HS; Winkler-Moser JK; Liu SX
J Food Sci; 2019 Dec; 84(12):3614-3623. PubMed ID: 31769515
[TBL] [Abstract][Full Text] [Related]
14. The Role of Extracting Solvents in the Recovery of Polyphenols from Green Tea and Its Antiradical Activity Supported by Principal Component Analysis.
Koch W; Kukuła-Koch W; Czop M; Helon P; Gumbarewicz E
Molecules; 2020 May; 25(9):. PubMed ID: 32384780
[TBL] [Abstract][Full Text] [Related]
15. Sustainable green extraction of anthocyanins and carotenoids using deep eutectic solvents (DES): A review of recent developments.
Osamede Airouyuwa J; Sivapragasam N; Ali Redha A; Maqsood S
Food Chem; 2024 Aug; 448():139061. PubMed ID: 38537550
[TBL] [Abstract][Full Text] [Related]
16. Optimization of microwave-assisted extraction for anthocyanins, polyphenols, and antioxidants from raspberry (Rubus Coreanus Miq.) using response surface methodology.
Teng H; Lee WY; Choi YH
J Sep Sci; 2013 Sep; 36(18):3107-14. PubMed ID: 23836596
[TBL] [Abstract][Full Text] [Related]
17. Environmentally-Friendly Extraction of Flavonoids from
Shang X; Tan JN; Du Y; Liu X; Zhang Z
Molecules; 2018 Aug; 23(9):. PubMed ID: 30131481
[TBL] [Abstract][Full Text] [Related]
18. Review on Extraction of Phenolic Compounds from Natural Sources Using Green Deep Eutectic Solvents.
Ali Redha A
J Agric Food Chem; 2021 Jan; 69(3):878-912. PubMed ID: 33448847
[TBL] [Abstract][Full Text] [Related]
19. Microwave-assisted water extraction of green tea polyphenols.
Nkhili E; Tomao V; El Hajji H; El Boustani ES; Chemat F; Dangles O
Phytochem Anal; 2009; 20(5):408-15. PubMed ID: 19609884
[TBL] [Abstract][Full Text] [Related]
20. Optimizing the extraction of polyphenols from Sideritis montana L. using response surface methodology.
Bilgin M; Elhussein EAA; Özyürek M; Güçlü K; Şahin S
J Pharm Biomed Anal; 2018 Sep; 158():137-143. PubMed ID: 29879543
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
