118 related articles for article (PubMed ID: 33813205)
1. European ferns as rich sources of antioxidants in the human diet.
Langhansova L; Pumprova K; Haisel D; Ekrt L; Pavicic A; Zajíčková M; Vanek T; Dvorakova M
Food Chem; 2021 Sep; 356():129637. PubMed ID: 33813205
[TBL] [Abstract][Full Text] [Related]
2. Nutritional and Antioxidant Potential of Fiddleheads from European Ferns.
Dvorakova M; Pumprova K; Antonínová Ž; Rezek J; Haisel D; Ekrt L; Vanek T; Langhansova L
Foods; 2021 Feb; 10(2):. PubMed ID: 33669902
[TBL] [Abstract][Full Text] [Related]
3. Carotenoid content and in vitro bioaccessibility of lutein in some leafy vegetables popular in Sri Lanka.
Chandrika UG; Basnayake BM; Athukorala I; Colombagama PW; Goonetilleke A
J Nutr Sci Vitaminol (Tokyo); 2010; 56(3):203-7. PubMed ID: 20651462
[TBL] [Abstract][Full Text] [Related]
4. Content and in-vitro accessibility of pro-vitamin A carotenoids from Sri Lankan cooked non-leafy vegetables and their estimated contribution to vitamin A requirement.
Priyadarshani AM; Chandrika UG
Int J Food Sci Nutr; 2007 Dec; 58(8):659-67. PubMed ID: 17852483
[TBL] [Abstract][Full Text] [Related]
5. Characterization of phenolic compounds, carotenoids, vitamins and antioxidant activities of selected Malaysian wild edible plants.
Wong JY; Matanjun P; Ooi YB; Chia KF
Int J Food Sci Nutr; 2013 Aug; 64(5):621-31. PubMed ID: 23368987
[TBL] [Abstract][Full Text] [Related]
6. Evaluation of the anti-inflammatory and antioxidative potential of four fern species from China intended for use as food supplements.
Dion C; Haug C; Guan H; Ripoll C; Spiteller P; Coussaert A; Boulet E; Schmidt D; Wei J; Zhou Y; Lamottke K
Nat Prod Commun; 2015 Apr; 10(4):597-603. PubMed ID: 25973486
[TBL] [Abstract][Full Text] [Related]
7. Contribution of selected wild and cultivated leafy vegetables from South India to lutein and beta-carotene intake.
Bélanger J; Balakrishna M; Latha P; Katumalla S; Johns T
Asia Pac J Clin Nutr; 2010; 19(3):417-24. PubMed ID: 20805087
[TBL] [Abstract][Full Text] [Related]
8. [Daily intake of carotenoids (carotenes and xanthophylls) from total diet and the carotenoid content of selected vegetables and fuit].
Müller H
Z Ernahrungswiss; 1996 Mar; 35(1):45-50. PubMed ID: 8815648
[TBL] [Abstract][Full Text] [Related]
9. An appraisal of eighteen commonly consumed edible plants as functional food based on their antioxidant and starch hydrolase inhibitory activities.
Lee YH; Choo C; Watawana MI; Jayawardena N; Waisundara VY
J Sci Food Agric; 2015 Nov; 95(14):2956-64. PubMed ID: 25491037
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant characterization of some Sicilian edible wild greens.
Salvatore S; Pellegrini N; Brenna OV; Del Rio D; Frasca G; Brighenti F; Tumino R
J Agric Food Chem; 2005 Nov; 53(24):9465-71. PubMed ID: 16302763
[TBL] [Abstract][Full Text] [Related]
11. Uncultivated Brazilian green leaves are richer sources of carotenoids than are commercially produced leafy vegetables.
Kobori CN; Amaya DB
Food Nutr Bull; 2008 Dec; 29(4):320-8. PubMed ID: 19227056
[TBL] [Abstract][Full Text] [Related]
12. Bioactive Compounds in Wild Asteraceae Edible Plants Consumed in the Mediterranean Diet.
Panfili G; Niro S; Bufano A; D'Agostino A; Fratianni A; Paura B; Falasca L; Cinquanta L
Plant Foods Hum Nutr; 2020 Dec; 75(4):540-546. PubMed ID: 32803719
[TBL] [Abstract][Full Text] [Related]
13. Change of phenolics, carotenoids, and antioxidant capacity following simulated gastrointestinal digestion and dialysis of selected edible green leaves.
Gunathilake KDPP; Ranaweera KKDS; Rupasinghe HPV
Food Chem; 2018 Apr; 245():371-379. PubMed ID: 29287383
[TBL] [Abstract][Full Text] [Related]
14. Determination of major carotenoids in a few Indian leafy vegetables by high-performance liquid chromatography.
Lakshminarayana R; Raju M; Krishnakantha TP; Baskaran V
J Agric Food Chem; 2005 Apr; 53(8):2838-42. PubMed ID: 15826027
[TBL] [Abstract][Full Text] [Related]
15. Fruits and vegetables that are sources for lutein and zeaxanthin: the macular pigment in human eyes.
Sommerburg O; Keunen JE; Bird AC; van Kuijk FJ
Br J Ophthalmol; 1998 Aug; 82(8):907-10. PubMed ID: 9828775
[TBL] [Abstract][Full Text] [Related]
16. [The assessment of beta-carotene, lycopene and lutein intake selected group of adults].
Hamułka J; Wawrzyniak A; Sulich A
Rocz Panstw Zakl Hig; 2012; 63(2):179-85. PubMed ID: 22928365
[TBL] [Abstract][Full Text] [Related]
17. Intake of vitamin A and carotenoids from the Italian population--results of an Italian total diet study.
Lucarini M; Lanzi S; D'Evoli L; Aguzzi A; Lombardi-Boccia G
Int J Vitam Nutr Res; 2006 May; 76(3):103-9. PubMed ID: 17048188
[TBL] [Abstract][Full Text] [Related]
18. Profile of phenolic compounds and carotenoids of Arrabidaea chica leaves and the in vitro singlet oxygen quenching capacity of their hydrophilic extract.
Campos de Siqueira F; Teixeira Costa Leitão DDS; Zerlotti Mercadante A; Campos Chisté R; Santos Lopes A
Food Res Int; 2019 Dec; 126():108597. PubMed ID: 31732026
[TBL] [Abstract][Full Text] [Related]
19. Relationship of fruit and vegetable intake to dietary antioxidant capacity and markers of oxidative stress: A sex-related study.
Bacchetti T; Turco I; Urbano A; Morresi C; Ferretti G
Nutrition; 2019 May; 61():164-172. PubMed ID: 30716560
[TBL] [Abstract][Full Text] [Related]
20. Contribution of Macromolecular Antioxidants to Dietary Antioxidant Capacity: A Study in the Spanish Mediterranean Diet.
Pérez-Jiménez J; Díaz-Rubio ME; Saura-Calixto F
Plant Foods Hum Nutr; 2015 Dec; 70(4):365-70. PubMed ID: 26482738
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]