168 related articles for article (PubMed ID: 33814142)
21. Compositional and sensory differences of products of sweet-cream and whey buttermilk produced by microfiltration, diafiltration, and supercritical CO2.
Olabi A; Jinjarak S; Jiménez-Flores R; Walker JH; Daroub H
J Dairy Sci; 2015 Jun; 98(6):3590-8. PubMed ID: 25864057
[TBL] [Abstract][Full Text] [Related]
22. Vatless manufacturing of low-moisture part-skim mozzarella cheese from highly concentrated skim milk microfiltration retentates.
Ardisson-Korat AV; Rizvi SS
J Dairy Sci; 2004 Nov; 87(11):3601-13. PubMed ID: 15483143
[TBL] [Abstract][Full Text] [Related]
23. Microfiltration: Effect of retentate protein concentration on limiting flux and serum protein removal with 4-mm-channel ceramic microfiltration membranes.
Hurt EE; Adams MC; Barbano DM
J Dairy Sci; 2015 Apr; 98(4):2234-44. PubMed ID: 25682139
[TBL] [Abstract][Full Text] [Related]
24. Pilot-scale crossflow-microfiltration and pasteurization to remove spores of Bacillus anthracis (Sterne) from milk.
Tomasula PM; Mukhopadhyay S; Datta N; Porto-Fett A; Call JE; Luchansky JB; Renye J; Tunick M
J Dairy Sci; 2011 Sep; 94(9):4277-91. PubMed ID: 21854901
[TBL] [Abstract][Full Text] [Related]
25. Use of cold microfiltration retentates produced with polymeric membranes for standardization of milks for manufacture of pizza cheese.
Govindasamy-Lucey S; Jaeggi JJ; Johnson ME; Wang T; Lucey JA
J Dairy Sci; 2007 Oct; 90(10):4552-68. PubMed ID: 17881676
[TBL] [Abstract][Full Text] [Related]
26. Minor acidification of diafiltration water using various acidification agents affects the composition and rennet coagulation properties of the resulting microfiltration casein concentrate.
Gaber SM; Johansen AG; Devold TG; Rukke EO; Skeie SB
J Dairy Sci; 2020 Sep; 103(9):7927-7938. PubMed ID: 32684480
[TBL] [Abstract][Full Text] [Related]
27. Impact of low concentration factor microfiltration on milk component recovery and Cheddar cheese yield.
Neocleous M; Barbano DM; Rudan MA
J Dairy Sci; 2002 Oct; 85(10):2415-24. PubMed ID: 12416793
[TBL] [Abstract][Full Text] [Related]
28. Microfiltration: Effect of channel diameter on limiting flux and serum protein removal.
Hurt EE; Adams MC; Barbano DM
J Dairy Sci; 2015 Jun; 98(6):3599-612. PubMed ID: 25892692
[TBL] [Abstract][Full Text] [Related]
29. Effects of the depletion of whey proteins from unconcentrated milk using microfiltration on the yield, functionality, and nutritional profile of Cheddar cheese.
Reale E; Govindasamy-Lucey S; Johnson ME; Jaeggi JJ; Molitor M; Lu Y; Lucey JA
J Dairy Sci; 2020 Nov; 103(11):9906-9922. PubMed ID: 32921459
[TBL] [Abstract][Full Text] [Related]
30. Effect of partial whey protein depletion during membrane filtration on thermal stability of milk concentrates.
Renhe IRT; Corredig M
J Dairy Sci; 2018 Oct; 101(10):8757-8766. PubMed ID: 30100497
[TBL] [Abstract][Full Text] [Related]
31. Effectiveness of cross-flow microfiltration for removal of microorganisms associated with unpasteurized liquid egg white from process plant.
Mukhopadhyay S; Tomasula PM; Van Hekken D; Luchansky JB; Call JE; Porto-Fett A
J Food Sci; 2009 Aug; 74(6):M319-27. PubMed ID: 19723218
[TBL] [Abstract][Full Text] [Related]
32. The composition and functional properties of whey protein concentrates produced from buttermilk are comparable with those of whey protein concentrates produced from skimmed milk.
Svanborg S; Johansen AG; Abrahamsen RK; Skeie SB
J Dairy Sci; 2015 Sep; 98(9):5829-40. PubMed ID: 26142868
[TBL] [Abstract][Full Text] [Related]
33. Use of microfiltration to improve fluid milk quality.
Elwell MW; Barbano DM
J Dairy Sci; 2006 Mar; 89 Suppl 1():E20-30. PubMed ID: 16527875
[TBL] [Abstract][Full Text] [Related]
34. Shelf life of pasteurized microfiltered milk containing 2% fat.
Caplan Z; Barbano DM
J Dairy Sci; 2013; 96(12):8035-46. PubMed ID: 24140334
[TBL] [Abstract][Full Text] [Related]
35. Processing factors that influence casein and serum protein separation by microfiltration.
Hurt E; Barbano DM
J Dairy Sci; 2010 Oct; 93(10):4928-41. PubMed ID: 20855027
[TBL] [Abstract][Full Text] [Related]
36. Effects of micellar casein concentrate purity and milk fat on sulfur/eggy flavor in ultrapasteurized milk-based beverages.
Whitt DM; Pranata J; Carter BG; Barbano DM; Drake MA
J Dairy Sci; 2022 Jul; 105(7):5700-5713. PubMed ID: 35525620
[TBL] [Abstract][Full Text] [Related]
37. The effect of microfiltration on color, flavor, and functionality of 80% whey protein concentrate.
Qiu Y; Smith TJ; Foegeding EA; Drake MA
J Dairy Sci; 2015 Sep; 98(9):5862-73. PubMed ID: 26188582
[TBL] [Abstract][Full Text] [Related]
38. Efficient removal of spores from skim milk using cold microfiltration: Spore size and surface property considerations.
Griep ER; Cheng Y; Moraru CI
J Dairy Sci; 2018 Nov; 101(11):9703-9713. PubMed ID: 30146287
[TBL] [Abstract][Full Text] [Related]
39. Physicochemical properties of micellar casein retentates generated at different microfiltration temperatures.
France TC; Bot F; Kelly AL; Crowley SV; O'Mahony JA
J Dairy Sci; 2024 May; 107(5):2721-2732. PubMed ID: 38101742
[TBL] [Abstract][Full Text] [Related]
40. Concentration of Immunoglobulins in Microfiltration Permeates of Skim Milk: Impact of Transmembrane Pressure and Temperature on the IgG Transmission Using Different Ceramic Membrane Types and Pore Sizes.
Heidebrecht HJ; Toro-Sierra J; Kulozik U
Foods; 2018 Jun; 7(7):. PubMed ID: 29958476
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
