These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

252 related articles for article (PubMed ID: 33818781)

  • 1. Changes in the multi-scale structure and physicochemical properties of starch during potato growth.
    Yang L; Liu Y; Yang J; Du C; Zhai L
    J Sci Food Agric; 2021 Nov; 101(14):5927-5937. PubMed ID: 33818781
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization of starches obtained from several native potato varieties grown in Cusco (Peru).
    Martínez P; Vilcarromero D; Pozo D; Peña F; Manuel Cervantes-Uc J; Uribe-Calderon J; Velezmoro C
    J Food Sci; 2021 Mar; 86(3):907-914. PubMed ID: 33624319
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Functional and physicochemical properties of flours and starches from different tuber crops.
    Wang H; Yang Q; Gao L; Gong X; Qu Y; Feng B
    Int J Biol Macromol; 2020 Apr; 148():324-332. PubMed ID: 31954784
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Isolation and characterization of starch from light yellow, orange, and purple sweet potatoes.
    Wang H; Yang Q; Ferdinand U; Gong X; Qu Y; Gao W; Ivanistau A; Feng B; Liu M
    Int J Biol Macromol; 2020 Oct; 160():660-668. PubMed ID: 32497669
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The molecular structure, morphology, and physicochemical property and digestibility of potato starch after repeated and continuous heat-moisture treatment.
    Zhang B; Saleh ASM; Su C; Gong B; Zhao K; Zhang G; Li W; Yan W
    J Food Sci; 2020 Dec; 85(12):4215-4224. PubMed ID: 33190270
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches.
    Hoover R; Vasanthan T
    Carbohydr Res; 1994 Jan; 252():33-53. PubMed ID: 8137371
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of potassium fertilization on potato starch physicochemical properties.
    Zhang W; Liu X; Wang Q; Zhang H; Li M; Song B; Zhao Z
    Int J Biol Macromol; 2018 Oct; 117():467-472. PubMed ID: 29791875
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Physicochemical Properties of Starch Isolated from Bracken (Pteridium aquilinim) Rhizome.
    Yu X; Wang J; Zhang J; Wang L; Wang Z; Xiong F
    J Food Sci; 2015 Dec; 80(12):C2717-24. PubMed ID: 26551243
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Molecular structure and physicochemical properties of potato and bean starches as affected by gamma-irradiation.
    Chung HJ; Liu Q
    Int J Biol Macromol; 2010 Aug; 47(2):214-22. PubMed ID: 20438750
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The relationship between amylopectin fine structure and the physicochemical properties of starch during potato growth.
    Yang L; Liu Y; Wang S; Zhang X; Yang J; Du C
    Int J Biol Macromol; 2021 Jul; 182():1047-1055. PubMed ID: 33887292
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Physicochemical properties of kiwifruit starch.
    Li D; Zhu F
    Food Chem; 2017 Apr; 220():129-136. PubMed ID: 27855880
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparison of physicochemical properties of indigenous Ethiopian tuber crop (Coccinia abyssinica) starch with commercially available potato and wheat starches.
    Abera G; Woldeyes B; Dessalegn Demash H; Miyake GM
    Int J Biol Macromol; 2019 Nov; 140():43-48. PubMed ID: 31419557
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Crystallinity, thermal and pasting properties of starches from different potato cultivars grown in Brazil.
    Dos Santos TP; Leonel M; Garcia ÉL; do Carmo EL; Franco CM
    Int J Biol Macromol; 2016 Jan; 82():144-9. PubMed ID: 26562550
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Physico-chemical properties of starches isolated from potato cultivars grown in soils with different phosphorus availability.
    Leonel M; Carmo EL; Fernandes AM; Franco CM; Soratto RP
    J Sci Food Agric; 2016 Apr; 96(6):1900-5. PubMed ID: 26058732
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Physicochemical Properties of C-Type Starch from Root Tuber of
    Wang J; Guo K; Fan X; Feng G; Wei C
    Molecules; 2018 Aug; 23(9):. PubMed ID: 30149543
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparison of physicochemical properties of oca (Oxalis tuberosa), potato, and maize starches.
    Zhu F; Cui R
    Int J Biol Macromol; 2020 Apr; 148():601-607. PubMed ID: 31917209
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Molecular structure of selected tuber and root starches and effect of amylopectin structure on their physical properties.
    Yoo SH; Perera C; Shen J; Ye L; Suh DS; Jane JL
    J Agric Food Chem; 2009 Feb; 57(4):1556-64. PubMed ID: 19199605
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Physicochemical characteristics and in vitro digestibility of potato and cassava starches under organic acid and heat-moisture treatments.
    Van Hung P; Huong NT; Phi NT; Tien NN
    Int J Biol Macromol; 2017 Feb; 95():299-305. PubMed ID: 27888006
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of nitrogen level on structural and functional properties of starches from different colored-fleshed root tubers of sweet potato.
    Guo K; Bian X; Jia Z; Zhang L; Wei C
    Int J Biol Macromol; 2020 Dec; 164():3235-3242. PubMed ID: 32861781
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Physicochemical and structural properties of sago starch.
    Du C; Jiang F; Jiang W; Ge W; Du SK
    Int J Biol Macromol; 2020 Dec; 164():1785-1793. PubMed ID: 32791280
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.