209 related articles for article (PubMed ID: 33822614)
1. Chemical Composition of the Hazelnut Kernel (
Shataer D; Li J; Duan XM; Liu L; Xin XL; Aisa HA
J Agric Food Chem; 2021 Apr; 69(14):4111-4119. PubMed ID: 33822614
[TBL] [Abstract][Full Text] [Related]
2. Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars.
Oliveira I; Sousa A; Morais JS; Ferreira IC; Bento A; Estevinho L; Pereira JA
Food Chem Toxicol; 2008 May; 46(5):1801-7. PubMed ID: 18316150
[TBL] [Abstract][Full Text] [Related]
3. Antioxidant properties and UPLC-MS/MS profiling of phenolics in jacquemont's hazelnut kernels (
Kumar A; Kumar P; Koundal R; Agnihotri VK
J Food Sci Technol; 2016 Sep; 53(9):3522-3531. PubMed ID: 27777458
[TBL] [Abstract][Full Text] [Related]
4. Antioxidant phytochemicals in hazelnut kernel (Corylus avellana L.) and hazelnut byproducts.
Shahidi F; Alasalvar C; Liyana-Pathirana CM
J Agric Food Chem; 2007 Feb; 55(4):1212-20. PubMed ID: 17249682
[TBL] [Abstract][Full Text] [Related]
5. Plant Specialized Metabolites in Hazelnut (Corylus avellana) Kernel and Byproducts: An Update on Chemistry, Biological Activity, and Analytical Aspects.
Bottone A; Cerulli A; DʼUrso G; Masullo M; Montoro P; Napolitano A; Piacente S
Planta Med; 2019 Aug; 85(11-12):840-855. PubMed ID: 31250412
[No Abstract] [Full Text] [Related]
6. Antioxidant and antiradical activities in extracts of hazelnut kernel (Corylus avellana L.) and hazelnut green leafy cover.
Alasalvar C; Karamać M; Amarowicz R; Shahidi F
J Agric Food Chem; 2006 Jun; 54(13):4826-32. PubMed ID: 16787035
[TBL] [Abstract][Full Text] [Related]
7. In vitro antioxidant, antilipoxygenase and antimicrobial activities of extracts from seven climbing plants belonging to the Bignoniaceae.
Torres CA; Pérez Zamora CM; Nuñez MB; Gonzalez AM
J Integr Med; 2018 Jul; 16(4):255-262. PubMed ID: 29759936
[TBL] [Abstract][Full Text] [Related]
8. Determination of microbiological contamination, antibacterial and antioxidant activities of natural plant hazelnut (
Nikolaieva N; Kačániová M; González JC; Grygorieva O; Nôžková J
J Environ Sci Health B; 2019; 54(6):525-532. PubMed ID: 31046581
[TBL] [Abstract][Full Text] [Related]
9. LC-MS profiling highlights hazelnut (Nocciola di Giffoni PGI) shells as a byproduct rich in antioxidant phenolics.
Masullo M; Cerulli A; Mari A; de Souza Santos CC; Pizza C; Piacente S
Food Res Int; 2017 Nov; 101():180-187. PubMed ID: 28941682
[TBL] [Abstract][Full Text] [Related]
10. The antimicrobial, antioxidative, anti-inflammatory activity and cytotoxicity of different fractions of four South African Bauhinia species used traditionally to treat diarrhoea.
Ahmed AS; Elgorashi EE; Moodley N; McGaw LJ; Naidoo V; Eloff JN
J Ethnopharmacol; 2012 Oct; 143(3):826-39. PubMed ID: 22917809
[TBL] [Abstract][Full Text] [Related]
11. Hazelnut (Corylus avellana L.) Shells Extract: Phenolic Composition, Antioxidant Effect and Cytotoxic Activity on Human Cancer Cell Lines.
Esposito T; Sansone F; Franceschelli S; Del Gaudio P; Picerno P; Aquino RP; Mencherini T
Int J Mol Sci; 2017 Feb; 18(2):. PubMed ID: 28208804
[TBL] [Abstract][Full Text] [Related]
12. Kernel Nutrient Composition and Antioxidant Ability of
Jiang J; Liang L; Ma Q; Zhao T
Front Plant Sci; 2021; 12():690966. PubMed ID: 34249062
[TBL] [Abstract][Full Text] [Related]
13. Cyclic Diarylheptanoids from Corylus avellana Green Leafy Covers: Determination of Their Absolute Configurations and Evaluation of Their Antioxidant and Antimicrobial Activities.
Cerulli A; Lauro G; Masullo M; Cantone V; Olas B; Kontek B; Nazzaro F; Bifulco G; Piacente S
J Nat Prod; 2017 Jun; 80(6):1703-1713. PubMed ID: 28520428
[TBL] [Abstract][Full Text] [Related]
14. Chemical composition and evaluation of antioxidant activities, antimicrobial, and anti-melanogenesis effect of the essential oils extracted from Dalbergia pinnata (Lour.) Prain.
Zhou W; He Y; Lei X; Liao L; Fu T; Yuan Y; Huang X; Zou L; Liu Y; Ruan R; Li J
J Ethnopharmacol; 2020 May; 254():112731. PubMed ID: 32135240
[TBL] [Abstract][Full Text] [Related]
15. Evaluation of Radical Scavenging Activity of Sempervivum tectorum and Corylus avellana Extracts with Different Phenolic Composition.
Alberti Á; Riethmüller E; Béni S; Kéry Á
Nat Prod Commun; 2016 Apr; 11(4):469-74. PubMed ID: 27396195
[TBL] [Abstract][Full Text] [Related]
16. Characterization of phenolic constituents in hazelnut kernels.
Uchikura T; Kitano T; Yoshimura M; Amakura Y
Biosci Biotechnol Biochem; 2023 Jun; 87(7):688-695. PubMed ID: 37037778
[TBL] [Abstract][Full Text] [Related]
17. Chemical Constituents and Antioxidant, Anti-Inflammatory and Anti-Tumor Activities of Melilotus officinalis (Linn.) Pall.
Liu YT; Gong PH; Xiao FQ; Shao S; Zhao DQ; Yan MM; Yang XW
Molecules; 2018 Jan; 23(2):. PubMed ID: 29382154
[TBL] [Abstract][Full Text] [Related]
18.
Cerulli A; Napolitano A; Olas B; Masullo M; Piacente S
Front Plant Sci; 2023; 14():1252196. PubMed ID: 37885660
[TBL] [Abstract][Full Text] [Related]
19. Quali-quantitative analysis of the phenolic fraction of the flowers of Corylus avellana, source of the Italian PGI product "Nocciola di Giffoni": Isolation of antioxidant diarylheptanoids.
Masullo M; Mari A; Cerulli A; Bottone A; Kontek B; Olas B; Pizza C; Piacente S
Phytochemistry; 2016 Oct; 130():273-81. PubMed ID: 27372151
[TBL] [Abstract][Full Text] [Related]
20. Roasting affects phenolic composition and antioxidative activity of hazelnuts (Corylus avellana L.).
Schmitzer V; Slatnar A; Veberic R; Stampar F; Solar A
J Food Sci; 2011; 76(1):S14-9. PubMed ID: 21535710
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
