BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

203 related articles for article (PubMed ID: 33823400)

  • 1. Characterization of polyphenol oxidase from purple sweet potato (Ipomoea batatas L. Lam) and its affinity towards acylated anthocyanins and caffeoylquinic acid derivatives.
    Torres A; Aguilar-Osorio G; Camacho M; Basurto F; Navarro-Ocana A
    Food Chem; 2021 Sep; 356():129709. PubMed ID: 33823400
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Pre-heating and polyphenol oxidase inhibition impact on extraction of purple sweet potato anthocyanins.
    de Aguiar Cipriano P; Ekici L; Barnes RC; Gomes C; Talcott ST
    Food Chem; 2015 Aug; 180():227-234. PubMed ID: 25766822
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluation of structure and bioprotective activity of key high molecular weight acylated anthocyanin compounds isolated from the purple sweet potato (Ipomoea batatas L. cultivar Eshu No.8).
    Luo CL; Zhou Q; Yang ZW; Wang RD; Zhang JL
    Food Chem; 2018 Feb; 241():23-31. PubMed ID: 28958523
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Quantitative Analysis of the Biologically Active Compounds Present in Leaves of Mexican Sweet Potato Accessions: Phenols, Flavonoids, Anthocyanins, 3,4,5-Tri-Caffeoylquinic Acid and 4-Feruloyl-5-Caffeoylquinic Acid.
    Torres A; Basurto F; Navarro-Ocana A
    Plant Foods Hum Nutr; 2019 Dec; 74(4):531-537. PubMed ID: 31713022
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Acylated Anthocyanins from Red Cabbage and Purple Sweet Potato Can Bind Metal Ions and Produce Stable Blue Colors.
    Fenger JA; Sigurdson GT; Robbins RJ; Collins TM; Giusti MM; Dangles O
    Int J Mol Sci; 2021 Apr; 22(9):. PubMed ID: 33925312
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Purple-fleshed sweet potato acylated anthocyanins: Equilibrium network and photophysical properties.
    Oliveira H; Basílio N; Pina F; Fernandes I; de Freitas V; Mateus N
    Food Chem; 2019 Aug; 288():386-394. PubMed ID: 30902308
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of spray drying on the polyphenolic compounds present in purple sweet potato roots: Identification of new cinnamoylquinic acids.
    Chamorro S; Cueva-Mestanza R; de Pascual-Teresa S
    Food Chem; 2021 May; 345():128679. PubMed ID: 33310256
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterisation and stability of anthocyanins in purple-fleshed sweet potato P40.
    Xu J; Su X; Lim S; Griffin J; Carey E; Katz B; Tomich J; Smith JS; Wang W
    Food Chem; 2015 Nov; 186():90-6. PubMed ID: 25976796
    [TBL] [Abstract][Full Text] [Related]  

  • 9. HPLC-DAD-ESI-MS(2) analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction.
    Zhu Z; Guan Q; Koubaa M; Barba FJ; Roohinejad S; Cravotto G; Yang X; Li S; He J
    Food Chem; 2017 Jan; 215():391-400. PubMed ID: 27542491
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Molar absorptivities (ε) and spectral and colorimetric characteristics of purple sweet potato anthocyanins.
    Sigurdson GT; Robbins RJ; Collins TM; Giusti MM
    Food Chem; 2019 Jan; 271():497-504. PubMed ID: 30236708
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Enzymatic production of caffeic acid by koji from plant resources containing caffeoylquinic acid derivatives.
    Yoshimoto M; Kurata-Azuma R; Fujii M; Hou DX; Ikeda K; Yoshidome T; Osako M
    Biosci Biotechnol Biochem; 2005 Sep; 69(9):1777-81. PubMed ID: 16195601
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Preparative isolation of anthocyanins from Japanese purple sweet potato (Ipomoea batatas L.) varieties by high-speed countercurrent chromatography.
    Montilla EC; Hillebrand S; Butschbach D; Baldermann S; Watanabe N; Winterhalter P
    J Agric Food Chem; 2010 Sep; 58(18):9899-904. PubMed ID: 20731350
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Changes in caffeic acid derivatives in sweet potato (Ipomoea batatas L.) during cooking and processing.
    Takenaka M; Nanayama K; Isobe S; Murata M
    Biosci Biotechnol Biochem; 2006 Jan; 70(1):172-7. PubMed ID: 16428835
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antimutagenicity of mono-, di-, and tricaffeoylquinic acid derivatives isolated from sweetpotato (Ipomoea batatas L.) leaf.
    Yoshimoto M; Yahara S; Okuno S; Islam MS; Ishiguro K; Yamakawa O
    Biosci Biotechnol Biochem; 2002 Nov; 66(11):2336-41. PubMed ID: 12506969
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Anthocyanin Accumulation in the Leaves of the Purple Sweet Potato (
    Li G; Lin Z; Zhang H; Liu Z; Xu Y; Xu G; Li H; Ji R; Luo W; Qiu Y; Qiu S; Tang H
    Molecules; 2019 Oct; 24(20):. PubMed ID: 31627373
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Anthocyanins from purple sweet potato (Ipomoea batatas (L.) Lam.) and their color modulation by the addition of phenolic acids and food-grade phenolic plant extracts.
    Gras CC; Nemetz N; Carle R; Schweiggert RM
    Food Chem; 2017 Nov; 235():265-274. PubMed ID: 28554635
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Phenolic Composition and Antioxidant Activity of Purple Sweet Potato (
    Im YR; Kim I; Lee J
    Antioxidants (Basel); 2021 Mar; 10(3):. PubMed ID: 33809444
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Identification and thermal stability of purple-fleshed sweet potato anthocyanins in aqueous solutions with various pH values and fruit juices.
    Li J; Li XD; Zhang Y; Zheng ZD; Qu ZY; Liu M; Zhu SH; Liu S; Wang M; Qu L
    Food Chem; 2013 Feb; 136(3-4):1429-34. PubMed ID: 23194545
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Anthocyanins, hydroxycinnamic acid derivatives, and antioxidant activity in roots of different chinese purple-fleshed sweetpotato genotypes.
    Zhu F; Cai YZ; Yang X; Ke J; Corke H
    J Agric Food Chem; 2010 Jul; 58(13):7588-96. PubMed ID: 20524661
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Optimisation of aqueous two-phase extraction of anthocyanins from purple sweet potatoes by response surface methodology.
    Liu X; Mu T; Sun H; Zhang M; Chen J
    Food Chem; 2013 Dec; 141(3):3034-41. PubMed ID: 23871056
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.