BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

127 related articles for article (PubMed ID: 33828386)

  • 1. Docking Studies and Molecular Dynamics Simulation of
    Yeni Y; Supandi S; Dwita LP; Suswandari S; Shaharun MS; Sambudi NS
    J Pharm Bioallied Sci; 2020 Nov; 12(Suppl 2):S836-S840. PubMed ID: 33828386
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antimutagenicity of deacylated anthocyanins in purple-fleshed sweetpotato.
    Yoshimoto M; Okuno S; Yamaguchi M; Yamakawa O
    Biosci Biotechnol Biochem; 2001 Jul; 65(7):1652-5. PubMed ID: 11515552
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization of Acylated Anthocyanins in Callus Induced From Storage Root of Purple-Fleshed Sweet Potato, Ipomoea batatas L.
    Terahara N; Konczak I; Ono H; Yoshimoto M; Yamakawa O
    J Biomed Biotechnol; 2004; 2004(5):279-286. PubMed ID: 15577190
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Preparative isolation of anthocyanins from Japanese purple sweet potato (Ipomoea batatas L.) varieties by high-speed countercurrent chromatography.
    Montilla EC; Hillebrand S; Butschbach D; Baldermann S; Watanabe N; Winterhalter P
    J Agric Food Chem; 2010 Sep; 58(18):9899-904. PubMed ID: 20731350
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Acylated cyanidin glycosides in the violet-blue flowers of Ipomoea purpurea.
    Saito N; Tatsuzawa F; Yoda K; Yokoi M; Kasahara K; Iida S; Shigihara A; Honda T
    Phytochemistry; 1995 Nov; 40(4):1283-9. PubMed ID: 7492373
    [TBL] [Abstract][Full Text] [Related]  

  • 6. alpha-Glucosidase inhibitory action of natural acylated anthocyanins. 2. alpha-Glucosidase inhibition by isolated acylated anthocyanins.
    Matsui T; Ueda T; Oki T; Sugita K; Terahara N; Matsumoto K
    J Agric Food Chem; 2001 Apr; 49(4):1952-6. PubMed ID: 11308352
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Six Diacylated Anthocyanins from the Storage Roots of Purple Sweet Potato, Ipomoea batatas.
    Terahara N; Shimizu T; Kato Y; Nakamura M; Maitani T; Yamaguchi MA; Goda Y
    Biosci Biotechnol Biochem; 1999; 63(8):1420-4. PubMed ID: 27389506
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Acylated pelargonidin glycosides in red-purple flowers of Ipomoea purpurea.
    Saito N; Tatsuzawa F; Yokoi M; Kasahara K; Iida S; Shigihara A; Honda T
    Phytochemistry; 1996 Dec; 43(6):1365-70. PubMed ID: 8987912
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Anthocyanins in callus induced from purple storage root of Ipomoea batatas L.
    Terahara N; Konczak-Islam I; Nakatani M; Yamakawa O; Goda Y; Honda T
    Phytochemistry; 2000 Aug; 54(8):919-22. PubMed ID: 11014289
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization of anthocyanins and anthocyanidins in purple-fleshed sweetpotatoes by HPLC-DAD/ESI-MS/MS.
    Truong VD; Deighton N; Thompson RT; McFeeters RF; Dean LO; Pecota KV; Yencho GC
    J Agric Food Chem; 2010 Jan; 58(1):404-10. PubMed ID: 20017481
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence of Harvesting Stages on Phytonutrients and Antioxidant Properties of Leaves of Five Purple-Fleshed Sweet Potato (
    Tshilongo L; Mianda SM; Seke F; Laurie SM; Sivakumar D
    Foods; 2024 May; 13(11):. PubMed ID: 38890868
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Anthocyanin Accumulation in the Leaves of the Purple Sweet Potato (
    Li G; Lin Z; Zhang H; Liu Z; Xu Y; Xu G; Li H; Ji R; Luo W; Qiu Y; Qiu S; Tang H
    Molecules; 2019 Oct; 24(20):. PubMed ID: 31627373
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Two acylated anthocyanins from purple sweet potato.
    Goda Y; Shimizu T; Kato Y; Nakamura M; Maitani T; Yamada T; Terahara N; Yamaguchi M
    Phytochemistry; 1997 Jan; 44(1):183-6. PubMed ID: 8983218
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The effects of gallic/ferulic/caffeic acids on colour intensification and anthocyanin stability.
    Qian BJ; Liu JH; Zhao SJ; Cai JX; Jing P
    Food Chem; 2017 Aug; 228():526-532. PubMed ID: 28317759
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antimutagenicity of sweetpotato (Ipomoea batatas) roots.
    Yoshimoto M; Okuno S; Yoshinaga M; Yamakawa O; Yamaguchi M; Yamada J
    Biosci Biotechnol Biochem; 1999 Mar; 63(3):537-41. PubMed ID: 10227139
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characterisation and stability of anthocyanins in purple-fleshed sweet potato P40.
    Xu J; Su X; Lim S; Griffin J; Carey E; Katz B; Tomich J; Smith JS; Wang W
    Food Chem; 2015 Nov; 186():90-6. PubMed ID: 25976796
    [TBL] [Abstract][Full Text] [Related]  

  • 17. 'Mechanistic insights into 5-lipoxygenase inhibition by active principles derived from essential oils of Curcuma species: Molecular docking, ADMET analysis and molecular dynamic simulation study.
    Gadnayak A; Dehury B; Nayak A; Jena S; Sahoo A; Panda PC; Ray A; Nayak S
    PLoS One; 2022; 17(7):e0271956. PubMed ID: 35867724
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Preparative isolation and purification of anthocyanins from purple sweet potato by high-speed counter-current chromatography.
    Qiu F; Luo J; Yao S; Ma L; Kong L
    J Sep Sci; 2009 Jun; 32(12):2146-51. PubMed ID: 19479751
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of structure and bioprotective activity of key high molecular weight acylated anthocyanin compounds isolated from the purple sweet potato (Ipomoea batatas L. cultivar Eshu No.8).
    Luo CL; Zhou Q; Yang ZW; Wang RD; Zhang JL
    Food Chem; 2018 Feb; 241():23-31. PubMed ID: 28958523
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Acylated peonidin glycosides from duskish mutant flowers of Ipomoea nil.
    Saito N; Toki K; Morita Y; Hoshino A; Iida S; Shigihara A; Honda T
    Phytochemistry; 2005 Aug; 66(15):1852-60. PubMed ID: 16045946
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.