BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

181 related articles for article (PubMed ID: 33829978)

  • 1. Substitution of unprocessed and processed red meat with poultry or fish and total and cause-specific mortality.
    Nielsen TB; Würtz AML; Tjønneland A; Overvad K; Dahm CC
    Br J Nutr; 2022 Feb; 127(4):563-569. PubMed ID: 33829978
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Associations of Processed Meat, Unprocessed Red Meat, Poultry, or Fish Intake With Incident Cardiovascular Disease and All-Cause Mortality.
    Zhong VW; Van Horn L; Greenland P; Carnethon MR; Ning H; Wilkins JT; Lloyd-Jones DM; Allen NB
    JAMA Intern Med; 2020 Apr; 180(4):503-512. PubMed ID: 32011623
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Substitution of red meat with poultry or fish and risk of type 2 diabetes: a Danish cohort study.
    Ibsen DB; Warberg CK; Würtz AML; Overvad K; Dahm CC
    Eur J Nutr; 2019 Oct; 58(7):2705-2712. PubMed ID: 30225630
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Substitutions of red meat, poultry and fish and risk of myocardial infarction.
    Würtz AM; Hansen MD; Tjønneland A; Rimm EB; Schmidt EB; Overvad K; Jakobsen MU
    Br J Nutr; 2016 May; 115(9):1571-8. PubMed ID: 26949151
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke.
    Venø SK; Bork CS; Jakobsen MU; Lundbye-Christensen S; Bach FW; McLennan PL; Tjønneland A; Schmidt EB; Overvad K
    Nutrients; 2018 Nov; 10(11):. PubMed ID: 30400285
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Associations between meat consumption and all-cause and cause-specific mortality in middle-aged and older adults with frailty.
    Chen J; Xu W; Dan L; Tang J; Yue J; Hoogendijk EO; Wu C
    J Nutr Health Aging; 2024 Apr; 28(4):100191. PubMed ID: 38359750
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Replacing red and processed meat with lean or fatty fish and all-cause and cause-specific mortality in Norwegian women. The Norwegian Women and Cancer Study (NOWAC): a prospective cohort study.
    Enget Jensen TM; Braaten T; Jacobsen BK; Ibsen DB; Skeie G
    Br J Nutr; 2024 Feb; 131(3):531-543. PubMed ID: 37694448
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Red and Processed Meat, Poultry, Fish, and Egg Intakes and Cause-Specific and All-Cause Mortality among Men with Nonmetastatic Prostate Cancer in a U.S. Cohort.
    Wang Y; Jacobs EJ; Shah RA; Stevens VL; Gansler T; McCullough ML
    Cancer Epidemiol Biomarkers Prev; 2020 May; 29(5):1029-1038. PubMed ID: 32132146
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Red meat, processed meat, and other dietary protein sources and risk of overall and cause-specific mortality in The Netherlands Cohort Study.
    van den Brandt PA
    Eur J Epidemiol; 2019 Apr; 34(4):351-369. PubMed ID: 30673923
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Substitution of poultry and red meat with fish and the risk of peripheral arterial disease: a Danish cohort study.
    Lasota AN; Grønholdt MM; Bork CS; Lundbye-Christensen S; Schmidt EB; Overvad K
    Eur J Nutr; 2019 Oct; 58(7):2731-2739. PubMed ID: 30238314
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Associations of unprocessed and processed meat intake with mortality and cardiovascular disease in 21 countries [Prospective Urban Rural Epidemiology (PURE) Study]: a prospective cohort study.
    Iqbal R; Dehghan M; Mente A; Rangarajan S; Wielgosz A; Avezum A; Seron P; AlHabib KF; Lopez-Jaramillo P; Swaminathan S; Mohammadifard N; Zatońska K; Bo H; Varma RP; Rahman O; Yusufali A; Lu Y; Ismail N; Rosengren A; Imeryuz N; Yeates K; Chifamba J; Dans A; Kumar R; Xiaoyun L; Tsolekile L; Khatib R; Diaz R; Teo K; Yusuf S
    Am J Clin Nutr; 2021 Sep; 114(3):1049-1058. PubMed ID: 33787869
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Meat intake and risk of hepatocellular carcinoma in two large US prospective cohorts of women and men.
    Ma Y; Yang W; Li T; Liu Y; Simon TG; Sui J; Wu K; Giovannucci EL; Chan AT; Zhang X
    Int J Epidemiol; 2019 Dec; 48(6):1863-1871. PubMed ID: 31302687
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Trends in Processed Meat, Unprocessed Red Meat, Poultry, and Fish Consumption in the United States, 1999-2016.
    Zeng L; Ruan M; Liu J; Wilde P; Naumova EN; Mozaffarian D; Zhang FF
    J Acad Nutr Diet; 2019 Jul; 119(7):1085-1098.e12. PubMed ID: 31234969
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Red meat consumption and all-cause and cardiovascular mortality: results from the UK Biobank study.
    Wang M; Ma H; Song Q; Zhou T; Hu Y; Heianza Y; Manson JE; Qi L
    Eur J Nutr; 2022 Aug; 61(5):2543-2553. PubMed ID: 35220441
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Substitution of meat and fish with vegetables or potatoes and risk of myocardial infarction.
    Würtz AM; Hansen MD; Tjønneland A; Rimm EB; Schmidt EB; Overvad K; Jakobsen MU
    Br J Nutr; 2016 Nov; 116(9):1602-1610. PubMed ID: 27774916
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Meat, Fish, Poultry, and Egg Intake at Diagnosis and Risk of Prostate Cancer Progression.
    Wilson KM; Mucci LA; Drake BF; Preston MA; Stampfer MJ; Giovannucci E; Kibel AS
    Cancer Prev Res (Phila); 2016 Dec; 9(12):933-941. PubMed ID: 27651069
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Protein foods from animal sources, incident cardiovascular disease and all-cause mortality: a substitution analysis.
    Zhong VW; Allen NB; Greenland P; Carnethon MR; Ning H; Wilkins JT; Lloyd-Jones DM; Van Horn L
    Int J Epidemiol; 2021 Mar; 50(1):223-233. PubMed ID: 33411911
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality in a Japanese Cohort.
    Budhathoki S; Sawada N; Iwasaki M; Yamaji T; Goto A; Kotemori A; Ishihara J; Takachi R; Charvat H; Mizoue T; Iso H; Tsugane S;
    JAMA Intern Med; 2019 Nov; 179(11):1509-1518. PubMed ID: 31682257
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Animal-based food choice and associations with long-term weight maintenance and metabolic health after a large and rapid weight loss: The PREVIEW study.
    Zhu R; Fogelholm M; Jalo E; Poppitt SD; Silvestre MP; Møller G; Huttunen-Lenz M; Stratton G; Sundvall J; Macdonald IA; Handjieva-Darlenska T; Handjiev S; Navas-Carretero S; Martinez JA; Muirhead R; Brand-Miller J; Raben A
    Clin Nutr; 2022 Apr; 41(4):817-828. PubMed ID: 35263691
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Is replacing red meat with other protein sources associated with lower risks of coronary heart disease and all-cause mortality? A meta-analysis of prospective studies.
    Hidayat K; Chen JS; Wang HP; Wang TC; Liu YJ; Zhang XY; Rao CP; Zhang JW; Qin LQ
    Nutr Rev; 2022 Aug; 80(9):1959-1973. PubMed ID: 35380734
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.