These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

180 related articles for article (PubMed ID: 33829978)

  • 21. Red and Processed Meat and Mortality in a Low Meat Intake Population.
    Alshahrani SM; Fraser GE; Sabaté J; Knutsen R; Shavlik D; Mashchak A; Lloren JI; Orlich MJ
    Nutrients; 2019 Mar; 11(3):. PubMed ID: 30875776
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Associations Between Unprocessed Red Meat and Processed Meat With Risk of Recurrence and Mortality in Patients With Stage III Colon Cancer.
    Van Blarigan EL; Ou FS; Bainter TM; Fuchs CS; Niedzwiecki D; Zhang S; Saltz LB; Mayer RJ; Hantel A; Benson AB; Atienza D; Messino M; Kindler HL; Venook AP; Ogino S; Sanoff HK; Giovannucci EL; Ng K; Meyerhardt JA
    JAMA Netw Open; 2022 Feb; 5(2):e220145. PubMed ID: 35191970
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Red meat, poultry and fish consumption and risk of diabetes: a 9 year prospective cohort study of the China Kadoorie Biobank.
    Du H; Guo Y; Bennett DA; Bragg F; Bian Z; Chadni M; Yu C; Chen Y; Tan Y; Millwood IY; Gan W; Yang L; Yao P; Luo G; Li J; Qin Y; Lv J; Lin X; Key T; Chen J; Clarke R; Li L; Chen Z;
    Diabetologia; 2020 Apr; 63(4):767-779. PubMed ID: 31970429
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies.
    Lee JE; McLerran DF; Rolland B; Chen Y; Grant EJ; Vedanthan R; Inoue M; Tsugane S; Gao YT; Tsuji I; Kakizaki M; Ahsan H; Ahn YO; Pan WH; Ozasa K; Yoo KY; Sasazuki S; Yang G; Watanabe T; Sugawara Y; Parvez F; Kim DH; Chuang SY; Ohishi W; Park SK; Feng Z; Thornquist M; Boffetta P; Zheng W; Kang D; Potter J; Sinha R
    Am J Clin Nutr; 2013 Oct; 98(4):1032-41. PubMed ID: 23902788
    [TBL] [Abstract][Full Text] [Related]  

  • 25. P003 Meat Consumption and All-Cause Mortality in 5763 Inflammatory Bowel Disease Patients: A Prospective Cohort Study.
    Chen H; Fu T; Dan L; Chen X; Sun Y; Chen J; Wang X; Hesketh T
    Am J Gastroenterol; 2021 Dec; 116(Suppl 1):S1. PubMed ID: 37461924
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Red meat consumption and mortality: results from 2 prospective cohort studies.
    Pan A; Sun Q; Bernstein AM; Schulze MB; Manson JE; Stampfer MJ; Willett WC; Hu FB
    Arch Intern Med; 2012 Apr; 172(7):555-63. PubMed ID: 22412075
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Red meat and poultry intakes and risk of total and cause-specific mortality: results from cohort studies of Chinese adults in Shanghai.
    Takata Y; Shu XO; Gao YT; Li H; Zhang X; Gao J; Cai H; Yang G; Xiang YB; Zheng W
    PLoS One; 2013; 8(2):e56963. PubMed ID: 23451121
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study.
    Etemadi A; Sinha R; Ward MH; Graubard BI; Inoue-Choi M; Dawsey SM; Abnet CC
    BMJ; 2017 May; 357():j1957. PubMed ID: 28487287
    [No Abstract]   [Full Text] [Related]  

  • 29. Estimated effects of reductions in processed meat consumption and unprocessed red meat consumption on occurrences of type 2 diabetes, cardiovascular disease, colorectal cancer, and mortality in the USA: a microsimulation study.
    Kennedy J; Alexander P; Taillie LS; Jaacks LM
    Lancet Planet Health; 2024 Jul; 8(7):e441-e451. PubMed ID: 38969472
    [TBL] [Abstract][Full Text] [Related]  

  • 30. The Association between the Substitution of Red Meat with Legumes and the Risk of Primary Liver Cancer in the UK Biobank: A Cohort Study.
    Bock N; Langmann F; Johnston LW; Ibsen DB; Dahm CC
    Nutrients; 2024 Jul; 16(15):. PubMed ID: 39125264
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Relevance of physical function in the association of red and processed meat intake with all-cause, cardiovascular, and cancer mortality.
    Argyridou S; Zaccardi F; Davies MJ; Khunti K; Yates T
    Nutr Metab Cardiovasc Dis; 2019 Dec; 29(12):1308-1315. PubMed ID: 31377183
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Red meat intake and risk of type 2 diabetes in a prospective cohort study of United States females and males.
    Gu X; Drouin-Chartier JP; Sacks FM; Hu FB; Rosner B; Willett WC
    Am J Clin Nutr; 2023 Dec; 118(6):1153-1163. PubMed ID: 38044023
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Unprocessed Meat Consumption and Incident Cardiovascular Diseases in Korean Adults: The Korean Genome and Epidemiology Study (KoGES).
    Park K; Son J; Jang J; Kang R; Chung HK; Lee KW; Lee SM; Lim H; Shin MJ
    Nutrients; 2017 May; 9(5):. PubMed ID: 28505126
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Associations between red meat and risks for colon and rectal cancer depend on the type of red meat consumed.
    Egeberg R; Olsen A; Christensen J; Halkjær J; Jakobsen MU; Overvad K; Tjønneland A
    J Nutr; 2013 Apr; 143(4):464-72. PubMed ID: 23427329
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Meat consumption and risk of 25 common conditions: outcome-wide analyses in 475,000 men and women in the UK Biobank study.
    Papier K; Fensom GK; Knuppel A; Appleby PN; Tong TYN; Schmidt JA; Travis RC; Key TJ; Perez-Cornago A
    BMC Med; 2021 Mar; 19(1):53. PubMed ID: 33648505
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Red meat intake and risk of coronary heart disease among US men: prospective cohort study.
    Al-Shaar L; Satija A; Wang DD; Rimm EB; Smith-Warner SA; Stampfer MJ; Hu FB; Willett WC
    BMJ; 2020 Dec; 371():m4141. PubMed ID: 33268459
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Vegetarians, fish, poultry, and meat-eaters: who has higher risk of cardiovascular disease incidence and mortality? A prospective study from UK Biobank.
    Petermann-Rocha F; Parra-Soto S; Gray S; Anderson J; Welsh P; Gill J; Sattar N; Ho FK; Celis-Morales C; Pell JP
    Eur Heart J; 2021 Mar; 42(12):1136-1143. PubMed ID: 33313747
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Relation of unprocessed, processed red meat and poultry consumption to blood pressure in East Asian and Western adults.
    Oude Griep LM; Seferidi P; Stamler J; Van Horn L; Chan Q; Tzoulaki I; Steffen LM; Miura K; Ueshima H; Okuda N; Zhao L; Soedamah-Muthu SS; Daviglus ML; Elliott P;
    J Hypertens; 2016 Sep; 34(9):1721-9. PubMed ID: 27379533
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Association between meat and saturated fatty acid intake and lung cancer risk: The Japan Public Health Center-based prospective study.
    Cai H; Sobue T; Kitamura T; Ishihara J; Sawada N; Iwasaki M; Shimazu T; Tsugane S
    Int J Cancer; 2020 Dec; 147(11):3019-3028. PubMed ID: 32441315
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Associations of Meat and Fish/Seafood Intake with All-Cause and Cause-Specific Mortality from Three Prospective Cohort Studies in Korea.
    Chung S; Hwang JT; Joung H; Shin S
    Mol Nutr Food Res; 2023 Aug; 67(16):e2200900. PubMed ID: 37366293
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.