These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
144 related articles for article (PubMed ID: 33831454)
1. The characterization of optimal selenized garlic polysaccharides and its immune and antioxidant activity in chickens. Bo R; Ji X; Yang H; Liu M; Li J Int J Biol Macromol; 2021 Jul; 182():136-143. PubMed ID: 33831454 [TBL] [Abstract][Full Text] [Related]
2. Effects of selenylation modification on immune-enhancing activity of garlic polysaccharide. Qiu S; Chen J; Qin T; Hu Y; Wang D; Fan Q; Zhang C; Chen X; Chen X; Liu C; Gao Z; Li X PLoS One; 2014; 9(1):e86377. PubMed ID: 24497946 [TBL] [Abstract][Full Text] [Related]
3. Optimization of selenylation modification for garlic polysaccharide based on immune-enhancing activity. Gao Z; Chen J; Qiu S; Li Y; Wang D; Liu C; Li X; Hou R; Yue C; Liu J; Li H; Hu Y Carbohydr Polym; 2016 Jan; 136():560-9. PubMed ID: 26572388 [TBL] [Abstract][Full Text] [Related]
4. Characterization, antioxidant and immunomodulatory effects of selenized polysaccharides from dandelion roots. Wang L; Li L; Gao J; Huang J; Yang Y; Xu Y; Liu S; Yu W Carbohydr Polym; 2021 May; 260():117796. PubMed ID: 33712144 [TBL] [Abstract][Full Text] [Related]
5. Modification of lily polysaccharide by selenylation and the immune-enhancing activity. Hou R; Chen J; Yue C; Li X; Liu J; Gao Z; Liu C; Lu Y; Wang D; Li H; Hu Y Carbohydr Polym; 2016 May; 142():73-81. PubMed ID: 26917376 [TBL] [Abstract][Full Text] [Related]
6. Preparation, characterization and cytotoxicity assessment of a novel selenized polysaccharide from Morchella sextelata. Deng J; Min J; Zhang Y; You R; Zhang Z; Hu Y; Chen X; Cheng S; Ma X; Zhang S Int J Biol Macromol; 2024 Apr; 265(Pt 2):131100. PubMed ID: 38521308 [TBL] [Abstract][Full Text] [Related]
7. Optimum Reaction Conditions for the Synthesis of Selenized Sun R; Qu Z; Ji C; Yang X; Zhang Y; Zou X Molecules; 2023 Aug; 28(15):. PubMed ID: 37570899 [TBL] [Abstract][Full Text] [Related]
8. Effects of Selenylation Modification on Antioxidative Activities of Schisandra chinensis Polysaccharide. Yue C; Chen J; Hou R; Liu J; Li X; Gao Z; Liu C; Wang D; Lu Y; Li H; Hu Y PLoS One; 2015; 10(7):e0134363. PubMed ID: 26230941 [TBL] [Abstract][Full Text] [Related]
9. Selenylation modification: enhancement of the antioxidant activity of a Glycyrrhiza uralensis polysaccharide. Lian KX; Zhu XQ; Chen J; Liu G; Gu XL Glycoconj J; 2018 Apr; 35(2):243-253. PubMed ID: 29464423 [TBL] [Abstract][Full Text] [Related]
10. Cellulase-assisted extraction and antioxidant activity of the polysaccharides from garlic. Pan S; Wu S Carbohydr Polym; 2014 Oct; 111():606-9. PubMed ID: 25037394 [TBL] [Abstract][Full Text] [Related]
11. Synthesis, characterization and antioxidant activity of selenium modified polysaccharides from Hohenbuehelia serotina. Wang L; Li X; Wang B Int J Biol Macromol; 2018 Dec; 120(Pt B):1362-1368. PubMed ID: 30261249 [TBL] [Abstract][Full Text] [Related]
12. Characterization, antioxidant, antineoplastic and immune activities of selenium modified Sagittaria sagittifolia L. polysaccharides. Feng Y; Qiu Y; Duan Y; He Y; Xiang H; Sun W; Zhang H; Ma H Food Res Int; 2022 Mar; 153():110913. PubMed ID: 35227466 [TBL] [Abstract][Full Text] [Related]
13. Effects of selenylation modification on the antioxidative and immunoregulatory activities of polysaccharides from the pulp of Rose laevigata Michx fruit. Zhan Q; Chen Y; Guo Y; Wang Q; Wu H; Zhao L Int J Biol Macromol; 2022 May; 206():242-254. PubMed ID: 35240204 [TBL] [Abstract][Full Text] [Related]
14. Preparation, characterization and bioactivities of selenized polysaccharides from Lonicera caerulea L. fruits. Shao C; Zhong J; Liu J; Yang Y; Li M; Yang Yu ; Xu Y; Wang L Int J Biol Macromol; 2023 Jan; 225():484-493. PubMed ID: 36403769 [TBL] [Abstract][Full Text] [Related]
15. Physicochemical, Structural, and Functional Properties of Fructans from Single-Clove Garlic and Multiclove Garlic: A Comparison. Qiu Z; Li L; Du H; Chen H; Chen G; Zheng Z; Xiao H J Agric Food Chem; 2024 Apr; 72(14):7818-7831. PubMed ID: 38466922 [TBL] [Abstract][Full Text] [Related]
16. Preparation, Characterization, and Bioactivities of Polysaccharide-Nano-Selenium and Selenized Polysaccharides from Li X; Li Y; Wang X; Zhang R; Xue J; Ding Y; Chu X; Su J Molecules; 2024 Mar; 29(7):. PubMed ID: 38611698 [No Abstract] [Full Text] [Related]
17. Antioxidant activities of garlic polysaccharide and its phosphorylated derivative. Chen J; Huang G Int J Biol Macromol; 2019 Mar; 125():432-435. PubMed ID: 30537497 [TBL] [Abstract][Full Text] [Related]
18. Comparison of Immunomodulatory Effects of Fresh Garlic and Black Garlic Polysaccharides on RAW 264.7 Macrophages. Li M; Yan YX; Yu QT; Deng Y; Wu DT; Wang Y; Ge YZ; Li SP; Zhao J J Food Sci; 2017 Mar; 82(3):765-771. PubMed ID: 28196294 [TBL] [Abstract][Full Text] [Related]
19. Synthesis, characterization, antioxidant activity and neuroprotective effects of selenium polysaccharide from Radix hedysari. Wei D; Chen T; Yan M; Zhao W; Li F; Cheng W; Yuan L Carbohydr Polym; 2015 Jul; 125():161-8. PubMed ID: 25857971 [TBL] [Abstract][Full Text] [Related]
20. Preparation, characterization, antioxidant and antiglycation activities of selenized polysaccharides from blackcurrant. Wu C; Zhao M; Bu X; Qing Z; Wang L; Xu Y; Yang Y; Bai J RSC Adv; 2020 Sep; 10(54):32616-32627. PubMed ID: 35516509 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]