206 related articles for article (PubMed ID: 33836097)
1. Vitamin retention during the canning of swordfish (Xiphias gladius) with different filling media.
Cobas N; Piñeiro-Lago L; Gómez-Limia L; Franco I; Martínez S
J Food Sci; 2021 May; 86(5):1704-1713. PubMed ID: 33836097
[TBL] [Abstract][Full Text] [Related]
2. Oxidative Stability and Antioxidant Activity in Canned Eels: Effect of Processing and Filling Medium.
Gómez-Limia L; Sanmartín NM; Carballo J; Domínguez R; Lorenzo JM; Martínez S
Foods; 2021 Apr; 10(4):. PubMed ID: 33916932
[TBL] [Abstract][Full Text] [Related]
3. Impact of the Filling Medium on the Colour and Sensory Characteristics of Canned European Eels (
Gómez-Limia L; Carballo J; Rodríguez-González M; Martínez S
Foods; 2022 Apr; 11(8):. PubMed ID: 35454703
[TBL] [Abstract][Full Text] [Related]
4. [Contents of water-soluble vitamins in canned fish and seafood].
Shmakova SI; Shvidskaia ZP; Dolbnina LV
Vopr Pitan; 2000; 69(5):34-5. PubMed ID: 11247165
[TBL] [Abstract][Full Text] [Related]
5. Impact of diets with corn oil or olive/sunflower oils on DNA damage in healthy young men.
Elmadfa I; Park E
Eur J Nutr; 1999 Dec; 38(6):286-92. PubMed ID: 10784385
[TBL] [Abstract][Full Text] [Related]
6. Fatty acid profiles and lipid quality indices in canned European eels: Effects of processing steps, filling medium and storage.
Gómez-Limia L; Cobas N; Franco I; Martínez-Suárez S
Food Res Int; 2020 Oct; 136():109601. PubMed ID: 32846624
[TBL] [Abstract][Full Text] [Related]
7. Changes in lipid and fatty acid contents of gonad during the reproductive cycle of the Mediterranean swordfish Xiphias gladius.
Sardenne F; Millot R; Bessis E; Puccinelli E; Bideau A; Le Grand F; Durieux ÉDH; Soudant P
Mar Environ Res; 2022 Jul; 179():105668. PubMed ID: 35753161
[TBL] [Abstract][Full Text] [Related]
8. Long-Term Vitamin Stabilization in Low Moisture Products for NASA: Techniques and Three-Year Vitamin Retention, Sensory, and Texture Results.
Barrett AH; Richardson MJ; Froio DF; Connor LFO; Anderson DJ; Ndou TV
J Food Sci; 2018 Aug; 83(8):2183-2190. PubMed ID: 30059142
[TBL] [Abstract][Full Text] [Related]
9. Impact of diets containing corn oil or olive/sunflower oil mixture on the human plasma and lipoprotein lipid metabolism.
Wagner KH; Tomasch R; Elmadfa I
Eur J Nutr; 2001 Aug; 40(4):161-7. PubMed ID: 11905957
[TBL] [Abstract][Full Text] [Related]
10. A study of trophic structure, physiological condition and mercury biomagnification in swordfish (Xiphias gladius): Evidence of unfavourable conditions for the swordfish population in the Western Mediterranean.
Biton-Porsmoguer S; Bănaru D; Harmelin-Vivien M; Béarez P; Bouchoucha M; Marco-Miralles F; Marquès M; Lloret J
Mar Pollut Bull; 2022 Mar; 176():113411. PubMed ID: 35217416
[TBL] [Abstract][Full Text] [Related]
11. Fat-soluble and water-soluble vitamin contents of breast milk from Japanese women.
Sakurai T; Furukawa M; Asoh M; Kanno T; Kojima T; Yonekubo A
J Nutr Sci Vitaminol (Tokyo); 2005 Aug; 51(4):239-47. PubMed ID: 16261995
[TBL] [Abstract][Full Text] [Related]
12. Age estimates derived from hard parts of swordfish Xiphias gladius from the north-western Mediterranean Sea.
Millot R; Vanalderweireldt L; Finelli Sandolo L; Durieux EDH
J Fish Biol; 2024 Jan; 104(1):56-68. PubMed ID: 37704592
[TBL] [Abstract][Full Text] [Related]
13. Broadbill swordfish (Xiphias gladius) foraging and vertical movements in the north-west Atlantic.
Logan JM; Golet W; Smith SC; Neilson J; Van Guelpen L
J Fish Biol; 2021 Aug; 99(2):557-568. PubMed ID: 33792926
[TBL] [Abstract][Full Text] [Related]
14. Nutritional content of fresh and canned peaches.
Durst RW; Weaver GW
J Sci Food Agric; 2013 Feb; 93(3):593-603. PubMed ID: 22968977
[TBL] [Abstract][Full Text] [Related]
15. Fatty acids and fat-soluble vitamins in salted herring (Clupea harengus) products.
Aro TL; Larmo PS; Bäckman CH; Kallio HP; Tahvonen RL
J Agric Food Chem; 2005 Mar; 53(5):1482-8. PubMed ID: 15740028
[TBL] [Abstract][Full Text] [Related]
16. Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions: microbiological, biochemical and sensory attributes.
Pantazi D; Papavergou A; Pournis N; Kontominas MG; Savvaidis IN
Food Microbiol; 2008 Feb; 25(1):136-43. PubMed ID: 17993387
[TBL] [Abstract][Full Text] [Related]
17. Fat-soluble vitamins in the maternal diet, influence of cod liver oil supplementation and impact of the maternal diet on human milk composition.
Olafsdottir AS; Wagner KH; Thorsdottir I; Elmadfa I
Ann Nutr Metab; 2001; 45(6):265-72. PubMed ID: 11786649
[TBL] [Abstract][Full Text] [Related]
18. Comparison of plasma lipids and vitamin E in young and middle-aged subjects on potato crisps fried in palmolein and highly oleic sunflower oil.
Choudhury N; Truswell AS; McNeil Y
Ann Nutr Metab; 1997; 41(3):137-48. PubMed ID: 9286464
[TBL] [Abstract][Full Text] [Related]
19. Geographically widespread swordfish barcode stock identification: a case study of its application.
Pappalardo AM; Guarino F; Reina S; Messina A; De Pinto V
PLoS One; 2011; 6(10):e25516. PubMed ID: 22039414
[TBL] [Abstract][Full Text] [Related]
20. Composition of human VLDL triacylglycerols after ingestion of olive oil and high oleic sunflower oil.
Ruiz-Gutiérrez V; Morgado N; Prada JL; Pérez-Jiménez F; Muriana FJ
J Nutr; 1998 Mar; 128(3):570-6. PubMed ID: 9482765
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
