236 related articles for article (PubMed ID: 33836444)
1. Prevalence of Brucella spp. in raw milk and artisanal cheese tested via real-time qPCR and culture assay.
Saber Marouf A; Hanifian S; Shayegh J
Int J Food Microbiol; 2021 Jun; 347():109192. PubMed ID: 33836444
[TBL] [Abstract][Full Text] [Related]
2. Detection of Brucella spp. in raw milk from various livestock species raised under pastoral production systems in Isiolo and Marsabit Counties, northern Kenya.
Wainaina M; Aboge GO; Omwenga I; Ngaywa C; Ngwili N; Kiara H; Wamwere-Njoroge G; Bett B
Trop Anim Health Prod; 2020 Nov; 52(6):3537-3544. PubMed ID: 32948966
[TBL] [Abstract][Full Text] [Related]
3. Determination of Brucella spp. in raw milk and Turkish white cheese in Kirikkale.
Kasimoğlu A
Dtsch Tierarztl Wochenschr; 2002 Jul; 109(7):324-6. PubMed ID: 12161972
[TBL] [Abstract][Full Text] [Related]
4. Polymerase chain reaction for the direct detection of Brucella spp. in milk and cheese.
Tantillo G; Di Pinto A; Vergara A; Buonavoglia C
J Food Prot; 2001 Feb; 64(2):164-7. PubMed ID: 11271761
[TBL] [Abstract][Full Text] [Related]
5. Detection of mycobacterium avium subsp. paratuberculosis in cheeses from small ruminants in Tuscany.
Galiero A; Fratini F; Mataragka A; Turchi B; Nuvoloni R; Ikonomopoulos J; Cerri D
Int J Food Microbiol; 2016 Jan; 217():195-9. PubMed ID: 26555160
[TBL] [Abstract][Full Text] [Related]
6. Comparison of six commercial DNA extraction kits for detection of Brucella neotomae in Mexican and Central American-style cheese and other milk products.
Lusk TS; Strain E; Kase JA
Food Microbiol; 2013 May; 34(1):100-5. PubMed ID: 23498184
[TBL] [Abstract][Full Text] [Related]
7. Microbial dynamics during the ripening of a mixed cow and goat milk cheese manufactured using frozen goat milk curd.
Campos G; Robles L; Alonso R; Nuñez M; Picon A
J Dairy Sci; 2011 Oct; 94(10):4766-76. PubMed ID: 21943728
[TBL] [Abstract][Full Text] [Related]
8. Bacterial ecology of artisanal Minas cheeses assessed by culture-dependent and -independent methods.
Perin LM; Savo Sardaro ML; Nero LA; Neviani E; Gatti M
Food Microbiol; 2017 Aug; 65():160-169. PubMed ID: 28399998
[TBL] [Abstract][Full Text] [Related]
9. Tracking microbial quality, safety and environmental contamination sources in artisanal goat cheesemaking factories.
Bonilla-Luque OM; Possas A; Cabo ML; Rodríguez-López P; Valero A
Food Microbiol; 2023 Sep; 114():104301. PubMed ID: 37290877
[TBL] [Abstract][Full Text] [Related]
10. Molecular detection of Salmonella spp., Listeria spp. and Brucella spp. in fresh artisanal cheese marketed in the city of Barranquilla: A pilot study.
Soto-Varela ZE; Gutiérrez CG; De Moya Y; Mattos R; Bolívar-Anillo HJ; Villarreal JL
Biomedica; 2018 Aug; 38(0):30-36. PubMed ID: 30184359
[TBL] [Abstract][Full Text] [Related]
11. Microbiological quality of raw milk used for small-scale artisan cheese production in Vermont: effect of farm characteristics and practices.
D'Amico DJ; Donnelly CW
J Dairy Sci; 2010 Jan; 93(1):134-47. PubMed ID: 20059912
[TBL] [Abstract][Full Text] [Related]
12.
Béjaoui A; Ben Abdallah I; Maaroufi A
Foods; 2022 Jul; 11(15):. PubMed ID: 35954037
[TBL] [Abstract][Full Text] [Related]
13. Screening Brucella spp. in bovine raw milk by real-time quantitative PCR and conventional methods in a pilot region of vaccination, Edirne, Turkey.
Kaynak-Onurdag F; Okten S; Sen B
J Dairy Sci; 2016 May; 99(5):3351-3357. PubMed ID: 26971148
[TBL] [Abstract][Full Text] [Related]
14. Brucellae through the food chain: the role of sheep, goats and springbok (Antidorcus marsupialis) as sources of human infections in Namibia.
Magwedere K; Bishi A; Tjipura-Zaire G; Eberle G; Hemberger Y; Hoffman LC; Dziva F
J S Afr Vet Assoc; 2011 Dec; 82(4):205-12. PubMed ID: 22616433
[TBL] [Abstract][Full Text] [Related]
15. Detection of Brucella species in the milk of infected cattle, sheep, goats and camels by PCR.
Hamdy ME; Amin AS
Vet J; 2002 May; 163(3):299-305. PubMed ID: 12090772
[TBL] [Abstract][Full Text] [Related]
16. Molecular characterization of Brucella species detected in humans and domestic ruminants of pastoral areas in Kagera ecosystem, Tanzania.
Ntirandekura JB; Makene VA; Kasanga CJ; Matemba LE; Kimera SI; Muma JB; Karimuribo ED
Vet Med Sci; 2020 Nov; 6(4):711-719. PubMed ID: 32567249
[TBL] [Abstract][Full Text] [Related]
17. Traditional Colonial-type cheese from the south of Brazil: A case to support the new Brazilian laws for artisanal cheese production from raw milk.
de Medeiros Carvalho M; de Fariña LO; Strongin D; Ferreira CLLF; Lindner JD
J Dairy Sci; 2019 Nov; 102(11):9711-9720. PubMed ID: 31447161
[TBL] [Abstract][Full Text] [Related]
18. Prevalence, pathogenic capability, virulence genes, biofilm formation, and antibiotic resistance of Listeria in goat and sheep milk confirms need of hygienic milking conditions.
Osman KM; Zolnikov TR; Samir A; Orabi A
Pathog Glob Health; 2014 Jan; 108(1):21-9. PubMed ID: 24548157
[TBL] [Abstract][Full Text] [Related]
19. Survival of Brucella abortus aqpX mutant in fresh and ripened cheeses.
Santiago-Rodríguez Mdel R; Díaz-Aparicio E; Arellano-Reynoso B; García-Lobo JM; Gimeno M; Palomares-Reséndiz EG; Hernández-Castro R
Foodborne Pathog Dis; 2015 Feb; 12(2):170-5. PubMed ID: 25551422
[TBL] [Abstract][Full Text] [Related]
20. Brucella abortus contamination of camel milk in two Iranian regions.
Alamian S; Dadar M
Prev Vet Med; 2019 Aug; 169():104708. PubMed ID: 31311635
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
