These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

345 related articles for article (PubMed ID: 33841382)

  • 1. Succession of Bacterial Community During the Initial Aerobic, Intense Fermentation, and Stable Phases of Whole-Plant Corn Silages Treated With Lactic Acid Bacteria Suspensions Prepared From Other Silages.
    Sun L; Bai C; Xu H; Na N; Jiang Y; Yin G; Liu S; Xue Y
    Front Microbiol; 2021; 12():655095. PubMed ID: 33841382
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Storage Temperature Is More Effective Than Lactic Acid Bacteria Inoculations in Manipulating Fermentation and Bacterial Community Diversity, Co-Occurrence and Functionality of the Whole-Plant Corn Silage.
    Bai J; Ding Z; Su R; Wang M; Cheng M; Xie D; Guo X
    Microbiol Spectr; 2022 Apr; 10(2):e0010122. PubMed ID: 35343767
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fate of Escherichia coli O157:H7 and bacterial diversity in corn silage contaminated with the pathogen and treated with chemical or microbial additives.
    Ogunade IM; Jiang Y; Kim DH; Cervantes AAP; Arriola KG; Vyas D; Weinberg ZG; Jeong KC; Adesogan AT
    J Dairy Sci; 2017 Mar; 100(3):1780-1794. PubMed ID: 28041727
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Optimizing corn silage quality during hot summer conditions of the tropics: investigating the effect of additives on
    Khan NA; Khan N; Tang S; Tan Z
    Front Plant Sci; 2023; 14():1305999. PubMed ID: 38078097
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dynamics of Bacterial Community and Fermentation Quality during Ensiling of Wilted and Unwilted
    Wang Y; He L; Xing Y; Zheng Y; Zhou W; Pian R; Yang F; Chen X; Zhang Q
    mSphere; 2019 Aug; 4(4):. PubMed ID: 31391277
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The effects of Lactobacillus hilgardii 4785 and Lactobacillus buchneri 40788 on the microbiome, fermentation, and aerobic stability of corn silage ensiled for various times.
    Benjamim da Silva É; Costa DM; Santos EM; Moyer K; Hellings E; Kung L
    J Dairy Sci; 2021 Oct; 104(10):10678-10698. PubMed ID: 34334198
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fermentation quality, bacterial community, and aerobic stability of ensiling
    Xu H; Xue Y; Na N; Wu N; Zhao Y; Sun L; Qili M; Wang T; Zhong J
    Front Microbiol; 2022; 13():959018. PubMed ID: 36329848
    [No Abstract]   [Full Text] [Related]  

  • 8. Abundance and diversity of epiphytic microbiota on forage crops and their fermentation characteristic during the ensiling of sterile sudan grass.
    Nazar M; Wang S; Zhao J; Dong Z; Li J; Kaka NA; Shao T
    World J Microbiol Biotechnol; 2021 Jan; 37(2):27. PubMed ID: 33433734
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of Lactic Acid Bacteria on the Fermentation Quality and Mycotoxins Concentrations of Corn Silage Infested with Mycotoxigenic Fungi.
    Li J; Wang W; Chen S; Shao T; Tao X; Yuan X
    Toxins (Basel); 2021 Oct; 13(10):. PubMed ID: 34678992
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparison of the Effects of Microbial Inoculants on Fermentation Quality and Microbiota in Napier Grass (
    Jaipolsaen N; Sangsritavong S; Uengwetwanit T; Angthong P; Plengvidhya V; Rungrassamee W; Yammuenart S
    Front Microbiol; 2021; 12():784535. PubMed ID: 35126328
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Impact of Saccharomyces cerevisiae and Lactobacillus buchneri on microbial communities during ensiling and aerobic spoilage of corn silage1.
    Xu S; Yang J; Qi M; Smiley B; Rutherford W; Wang Y; McAllister TA
    J Anim Sci; 2019 Mar; 97(3):1273-1285. PubMed ID: 30715344
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The effect of Lactobacillus buchneri 40788 or Lactobacillus plantarum MTD-1 on the fermentation and aerobic stability of corn silages ensiled at two dry matter contents.
    Hu W; Schmidt RJ; McDonell EE; Klingerman CM; Kung L
    J Dairy Sci; 2009 Aug; 92(8):3907-14. PubMed ID: 19620673
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of alfalfa microbiota on fermentation quality and bacterial community succession in fresh or sterile Napier grass silages.
    Dong Z; Shao T; Li J; Yang L; Yuan X
    J Dairy Sci; 2020 May; 103(5):4288-4301. PubMed ID: 32173011
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of temperature (5-25°C) on epiphytic lactic acid bacteria populations and fermentation of whole-plant corn silage.
    Zhou Y; Drouin P; Lafrenière C
    J Appl Microbiol; 2016 Sep; 121(3):657-71. PubMed ID: 27271320
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of lactic acid bacteria inoculants on the nutrient composition, fermentation quality, and microbial diversity of whole-plant soybean-corn mixed silage.
    Xu J; Ma J; Sa R; Sui H; Wang X; Li Q; Zhu X; Wu B; Hu Z; Niu H
    Front Microbiol; 2024; 15():1347293. PubMed ID: 38686105
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dynamics of a microbial community during ensiling and upon aerobic exposure in lactic acid bacteria inoculation-treated and untreated barley silages.
    Liu B; Huan H; Gu H; Xu N; Shen Q; Ding C
    Bioresour Technol; 2019 Feb; 273():212-219. PubMed ID: 30447622
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of Class IIa Bacteriocin-Producing
    Li F; Ding Z; Adesogan AT; Ke W; Jiang Y; Bai J; Mudassar S; Zhang Y; Huang W; Guo X
    Animals (Basel); 2020 Sep; 10(9):. PubMed ID: 32899438
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fermentation profile, aerobic stability, and microbial community dynamics of corn straw ensiled with Lactobacillus buchneri PC-C1 and Lactobacillus plantarum PC1-1.
    Okoye CO; Wu Y; Wang Y; Gao L; Li X; Jiang J
    Microbiol Res; 2023 May; 270():127329. PubMed ID: 36812838
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of Different Regions and Ensiling Periods on Fermentation Quality and the Bacterial Community of Whole-Plant Maize Silage.
    Huang Y; Liang L; Dai S; Wu C; Chen C; Hao J
    Front Microbiol; 2021; 12():743695. PubMed ID: 34858363
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Silage Fermentation, Bacterial Community, and Aerobic Stability of Total Mixed Ration Containing Wet Corn Gluten Feed and Corn Stover Prepared with Different Additives.
    Zhang G; Fang X; Feng G; Li Y; Zhang Y
    Animals (Basel); 2020 Oct; 10(10):. PubMed ID: 33019521
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.