BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

161 related articles for article (PubMed ID: 33841846)

  • 1. Effect of methylglyoxal on the alteration in structure and digestibility of α-lactalbumin, and the formation of advanced glycation end products under simulated thermal processing.
    Wu Y; Dong L; Wu Y; Wu D; Zhang Y; Wang S
    Food Sci Nutr; 2021 Apr; 9(4):2299-2307. PubMed ID: 33841846
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Structural modification and digestibility change of β-lactoglobulin modified by methylglyoxal with the simulated reheating of dairy products.
    Dong L; Wu Y; Wang W; Wu Y; Zhang Y; Wang S
    Food Chem; 2019 Aug; 288():276-282. PubMed ID: 30902293
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Deciphering Changes in the Structure and IgE-Binding Ability of Ovalbumin Glycated by α-Dicarbonyl Compounds under Simulated Heating.
    Zhang Q; Huang Z; Li H; Cen C; Zheng R; Lili C; Zhang S; Wang Y; Fu L
    J Agric Food Chem; 2022 Feb; 70(6):1984-1995. PubMed ID: 35112874
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Free L-Lysine and Its Methyl Ester React with Glyoxal and Methylglyoxal in Phosphate Buffer (100 mM, pH 7.4) to Form
    Baskal S; Tsikas D
    Int J Mol Sci; 2022 Mar; 23(7):. PubMed ID: 35408807
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Methylglyoxal modification reduces the sensitivity of hen egg white lysozyme to stress-induced aggregation: Insight into the anti-amyloidogenic property of α-dicarbonyl compound.
    Banerjee S
    J Biomol Struct Dyn; 2020 Nov; 38(18):5474-5487. PubMed ID: 31814530
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of glycation derived from α-dicarbonyl compounds on the in vitro digestibility of β-casein and β-lactoglobulin: A model study with glyoxal, methylglyoxal and butanedione.
    Zhao D; Le TT; Larsen LB; Li L; Qin D; Su G; Li B
    Food Res Int; 2017 Dec; 102():313-322. PubMed ID: 29195953
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Peptide mapping identifies hotspot site of modification in human serum albumin by methylglyoxal involved in ligand binding and esterase activity.
    Ahmed N; Dobler D; Dean M; Thornalley PJ
    J Biol Chem; 2005 Feb; 280(7):5724-32. PubMed ID: 15557329
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Advanced Glycation End Products and Nitrosamines in Sausages Influenced by Processing Parameters, Food Additives and Fat during Thermal Processing.
    Lu J; Li M; Shen M; Xie J; Xie M
    Foods; 2023 Jan; 12(2):. PubMed ID: 36673483
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Chromatographic assay of glycation adducts in human serum albumin glycated in vitro by derivatization with 6-aminoquinolyl-N-hydroxysuccinimidyl-carbamate and intrinsic fluorescence.
    Ahmed N; Thornalley PJ
    Biochem J; 2002 May; 364(Pt 1):15-24. PubMed ID: 11988071
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of glycation derived from α-dicarbonyl compounds on the in vitro digestibility of ovalbumin: Tracing of advanced glycation end-products and immuno-active peptides.
    Huang Z; Jiang Y; Li H; Li Q; Gao Z; Zhang Y; Zhang Q; Fu L
    Food Res Int; 2023 Jul; 169():112842. PubMed ID: 37254415
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Formation and migration of α-dicarbonyl compounds during storage and reheating of a sugary food simulation system.
    Zhuang Y; Dong L; Wang JP; Wang SJ; Wang S
    J Sci Food Agric; 2020 Mar; 100(5):2296-2304. PubMed ID: 31953836
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Parallel generation of extra advanced glycation end-products during co-digestion of whey proteins and α-dicarbonyls in a simulated gastrointestinal model.
    Zhang Q; Jiang Y; Li H; Gao Z; Yu G; Xie H; Wang Y; Fu L
    Food Funct; 2023 Jun; 14(11):5342-5354. PubMed ID: 37211863
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Mass Spectrometric Analysis of Glyoxal and Methylglyoxal-Induced Modifications in Human Hemoglobin from Poorly Controlled Type 2 Diabetes Mellitus Patients.
    Chen HJ; Chen YC; Hsiao CF; Chen PF
    Chem Res Toxicol; 2015 Dec; 28(12):2377-89. PubMed ID: 26517015
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of Glycated Glutenin Heat-Processing Conditions on Its Digestibility and Induced Inflammation Levels in Cells.
    Wang Y; Dong L; Zhang Y; Wang J; Wang J; Pang W; Wang S
    Foods; 2021 Jun; 10(6):. PubMed ID: 34204679
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Peptide mapping of human serum albumin modified minimally by methylglyoxal in vitro and in vivo.
    Ahmed N; Thornalley PJ
    Ann N Y Acad Sci; 2005 Jun; 1043():260-6. PubMed ID: 16037246
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of Methylglyoxal-Induced Glycation on the Composition and Structure of β-Lactoglobulin and α-Lactalbumin.
    Krämer AC; Davies MJ
    J Agric Food Chem; 2019 Jan; 67(2):699-710. PubMed ID: 30577692
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Quantitation of α-Dicarbonyls, Lysine- and Arginine-Derived Advanced Glycation End Products, in Commercial Canned Meat and Seafood Products.
    Lin YY; Huang SF; Liao KW; Ho CT; Hung WL
    J Agric Food Chem; 2023 May; 71(17):6727-6737. PubMed ID: 37088952
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Development, validation of a GC-MS method for the simultaneous measurement of amino acids, their PTM metabolites and AGEs in human urine, and application to the bi-ethnic ASOS study with special emphasis to lysine.
    Baskal S; Bollenbach A; Mels C; Kruger R; Tsikas D
    Amino Acids; 2022 Apr; 54(4):615-641. PubMed ID: 34251524
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Advanced glycation endproducts in food and their effects on health.
    Poulsen MW; Hedegaard RV; Andersen JM; de Courten B; Bügel S; Nielsen J; Skibsted LH; Dragsted LO
    Food Chem Toxicol; 2013 Oct; 60():10-37. PubMed ID: 23867544
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Biophysical and mass spectrometry based characterization of methylglyoxal-modified myoglobin: Role of advanced glycation end products in inducing protein structural alterations.
    Banerjee S
    Int J Biol Macromol; 2021 Dec; 193(Pt B):2165-2172. PubMed ID: 34774865
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.