BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

154 related articles for article (PubMed ID: 33843545)

  • 1. Opportunities for diet quality improvement: the potential role of staple grain foods.
    Fontanelli MM; Martinez Arroyo A; Sales CH; Seal CJ; Fisberg RM
    Public Health Nutr; 2021 Dec; 24(18):6145-6156. PubMed ID: 33843545
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Healthful grain foods consumption by São Paulo residents: a 12-year analysis and future trends.
    Fontanelli MM; Sales CH; Castro MA; Fisberg RM
    Public Health Nutr; 2021 Jul; 24(10):2987-2997. PubMed ID: 32605681
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Application of the ≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors.
    Fontanelli MM; Micha R; Sales CH; Liu J; Mozaffarian D; Fisberg RM
    Eur J Nutr; 2020 Oct; 59(7):3269-3279. PubMed ID: 31865421
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Total and whole grain intake in Latin America: findings from the multicenter cross-sectional Latin American Study of Health and Nutrition (ELANS).
    Fisberg RM; Fontanelli MM; Kowalskys I; Gómez G; Rigotti A; Cortés LY; García MY; Pareja RG; Herrera-Cuenca M; Fisberg M;
    Eur J Nutr; 2022 Feb; 61(1):489-501. PubMed ID: 34232375
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Ethnic differences in grains consumption and their contribution to intake of B-vitamins: results of the Multiethnic Cohort Study.
    Sharma S; Sheehy T; Kolonel LN
    Nutr J; 2013 May; 12():65. PubMed ID: 23688109
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Whole Grains and Consumer Understanding: Investigating Consumers' Identification, Knowledge and Attitudes to Whole Grains.
    Foster S; Beck E; Hughes J; Grafenauer S
    Nutrients; 2020 Jul; 12(8):. PubMed ID: 32708000
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Association between whole grain food intake in Canada and nutrient intake, food group intake and diet quality: Findings from the 2015 Canadian Community Health Survey.
    Smith J; Zhu Y; Jain N; Holschuh N
    PLoS One; 2021; 16(7):e0253052. PubMed ID: 34197483
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Several grain dietary patterns are associated with better diet quality and improved shortfall nutrient intakes in US children and adolescents: a study focusing on the 2015-2020 Dietary Guidelines for Americans.
    Papanikolaou Y; Jones JM; Fulgoni VL
    Nutr J; 2017 Feb; 16(1):13. PubMed ID: 28219433
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dietary modeling shows that substitution of whole-grain for refined-grain ingredients of foods commonly consumed by US children and teens can increase intake of whole grains.
    Keast DR; Rosen RA; Arndt EA; Marquart LF
    J Am Diet Assoc; 2011 Sep; 111(9):1322-8. PubMed ID: 21872695
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Intakes of whole grain in an Italian sample of children, adolescents and adults.
    Sette S; D'Addezio L; Piccinelli R; Hopkins S; Le Donne C; Ferrari M; Mistura L; Turrini A
    Eur J Nutr; 2017 Mar; 56(2):521-533. PubMed ID: 26589302
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Grains Contribute Shortfall Nutrients and Nutrient Density to Older US Adults: Data from the National Health and Nutrition Examination Survey, 2011⁻2014.
    Papanikolaou Y; Fulgoni VL
    Nutrients; 2018 Apr; 10(5):. PubMed ID: 29693633
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Consumption Patterns of Grain-Based Foods among Adults in Canada: Evidence from Canadian Community Health Survey-Nutrition 2015.
    Hosseini SH; Papanikolaou Y; Islam N; Rashmi P; Shamloo A; Vatanparast H
    Nutrients; 2019 Apr; 11(4):. PubMed ID: 30987388
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Whole grain intake and its association with intakes of other foods, nutrients and markers of health in the National Diet and Nutrition Survey rolling programme 2008-11.
    Mann KD; Pearce MS; McKevith B; Thielecke F; Seal CJ
    Br J Nutr; 2015 May; 113(10):1595-602. PubMed ID: 25893512
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Grain Foods in US Infants are Associated with Greater Nutrient Intakes, Improved Diet Quality and Increased Consumption of Recommended Food Groups.
    Papanikolaou Y; Fulgoni VL
    Nutrients; 2019 Nov; 11(12):. PubMed ID: 31756905
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Lunch on School Days in Canada: Examining Contributions to Nutrient and Food Group Intake and Differences across Eating Locations.
    Tugault-Lafleur CN; Black JL
    J Acad Nutr Diet; 2020 Sep; 120(9):1484-1497. PubMed ID: 32507319
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Whole grain and high-fibre grain foods: How do knowledge, perceptions and attitudes affect food choice?
    Barrett EM; Foster SI; Beck EJ
    Appetite; 2020 Jun; 149():104630. PubMed ID: 32057840
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Certain Grain Foods Can Be Meaningful Contributors to Nutrient Density in the Diets of U.S. Children and Adolescents: Data from the National Health and Nutrition Examination Survey, 2009-2012.
    Papanikolaou Y; Fulgoni VL
    Nutrients; 2017 Feb; 9(2):. PubMed ID: 28230731
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Grain Foods Are Contributors of Nutrient Density for American Adults and Help Close Nutrient Recommendation Gaps: Data from the National Health and Nutrition Examination Survey, 2009-2012.
    Papanikolaou Y; Fulgoni VL
    Nutrients; 2017 Aug; 9(8):. PubMed ID: 28805734
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Consumption of whole grains in French children, adolescents and adults.
    Bellisle F; Hébel P; Colin J; Reyé B; Hopkins S
    Br J Nutr; 2014 Nov; 112(10):1674-84. PubMed ID: 25300424
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Consumer attitudes and misperceptions associated with trends in self-reported cereal foods consumption: cross-sectional study of Western Australian adults, 1995 to 2012.
    Pollard CM; Pulker CE; Meng X; Scott JA; Denham FC; Solah VA; Kerr DA
    BMC Public Health; 2017 Jun; 17(1):597. PubMed ID: 28651551
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.