201 related articles for article (PubMed ID: 33845246)
1. Influence of ultrasound-assisted ionic liquid pretreatments on the functional properties of soy protein hydrolysates.
Zhang W; Huang L; Chen W; Wang J; Wang S
Ultrason Sonochem; 2021 May; 73():105546. PubMed ID: 33845246
[TBL] [Abstract][Full Text] [Related]
2. Solubility and aggregation of soy protein isolate induced by different ionic liquids with the assistance of ultrasound.
Huang L; Zhang W; Yan D; Ma L; Ma H
Int J Biol Macromol; 2020 Dec; 164():2277-2283. PubMed ID: 32795570
[TBL] [Abstract][Full Text] [Related]
3. Effects of ultrasound pretreatment on the enzymatic hydrolysis of soy protein isolates and on the emulsifying properties of hydrolysates.
Chen L; Chen J; Ren J; Zhao M
J Agric Food Chem; 2011 Mar; 59(6):2600-9. PubMed ID: 21329351
[TBL] [Abstract][Full Text] [Related]
4. Effects of ultrasound pretreatment on functional property, antioxidant activity, and digestibility of soy protein isolate nanofibrils.
Hu A; Li L
Ultrason Sonochem; 2022 Nov; 90():106193. PubMed ID: 36257213
[TBL] [Abstract][Full Text] [Related]
5. High-Pressure Homogenization Pretreatment before Enzymolysis of Soy Protein Isolate: the Effect of Pressure Level on Aggregation and Structural Conformations of the Protein.
Zhao F; Zhang D; Li X; Dong H
Molecules; 2018 Jul; 23(7):. PubMed ID: 30029493
[TBL] [Abstract][Full Text] [Related]
6. Interaction of Soy Protein Isolate Hydrolysates with Cyanidin-3-
Wu Y; Yin Z; Qie X; Chen Y; Zeng M; Wang Z; Qin F; Chen J; He Z
Molecules; 2021 Mar; 26(6):. PubMed ID: 33808779
[TBL] [Abstract][Full Text] [Related]
7. Ultrasound-assisted limited enzymatic hydrolysis of high concentrated soy protein isolate: Alterations on the functional properties and its relation with hydrophobicity and molecular weight.
Yolandani ; Ma H; Li Y; Liu D; Zhou H; Liu X; Wan Y; Zhao X
Ultrason Sonochem; 2023 May; 95():106414. PubMed ID: 37098311
[TBL] [Abstract][Full Text] [Related]
8. Effects of High-Intensity Ultrasound Pretreatment on Structure, Properties, and Enzymolysis of Soy Protein Isolate.
Zhao F; Liu X; Ding X; Dong H; Wang W
Molecules; 2019 Oct; 24(20):. PubMed ID: 31600956
[TBL] [Abstract][Full Text] [Related]
9. Partial characterization of ultrafiltrated soy protein hydrolysates with antioxidant and free radical scavenging activities.
Jiménez-Ruiz EI; Calderón de la Barca AM; Sotelo-Mundo RR; Arteaga-Mackinney GE; Valenzuela-Melendez M; Peña-Ramos EA
J Food Sci; 2013 Aug; 78(8):C1152-8. PubMed ID: 23957400
[TBL] [Abstract][Full Text] [Related]
10. Gelling and emulsifying properties of soy protein hydrolysates in the presence of a neutral polysaccharide.
Lopes-da-Silva JA; Monteiro SR
Food Chem; 2019 Oct; 294():216-223. PubMed ID: 31126456
[TBL] [Abstract][Full Text] [Related]
11. Covalent modification of soy protein hydrolysates by EGCG: Improves the emulsifying and antioxidant properties.
Wu T; Lin L; Zhang X; Wang X; Ding J
Food Res Int; 2023 Feb; 164():112317. PubMed ID: 36737910
[TBL] [Abstract][Full Text] [Related]
12. Characterization of the structure, antioxidant activity and hypoglycemic activity of soy (Glycine max L.) protein hydrolysates.
Xu Y; Yang Y; Ma CM; Bian X; Liu XF; Wang Y; Chen FL; Wang B; Zhang G; Zhang N
Food Res Int; 2023 Nov; 173(Pt 2):113473. PubMed ID: 37803796
[TBL] [Abstract][Full Text] [Related]
13. Rheological and textural properties of acid-induced soybean protein isolate gel in the presence of soybean protein isolate hydrolysates or their glycosylated products.
Li L; He H; Wu D; Lin D; Qin W; Meng D; Yang R; Zhang Q
Food Chem; 2021 Oct; 360():129991. PubMed ID: 33965712
[TBL] [Abstract][Full Text] [Related]
14. The enzymatic hydrolysis of soy protein isolate by Corolase PP under high hydrostatic pressure and its effect on bioactivity and characteristics of hydrolysates.
Guan H; Diao X; Jiang F; Han J; Kong B
Food Chem; 2018 Apr; 245():89-96. PubMed ID: 29287456
[TBL] [Abstract][Full Text] [Related]
15. Effect of high-pressure processing enzymatic hydrolysates of soy protein isolate on the emulsifying and oxidative stability of myofibrillar protein-prepared oil-in-water emulsions.
Guan H; Diao X; Liu D; Han J; Kong B; Liu D; Gao C; Zhang L
J Sci Food Agric; 2020 Aug; 100(10):3910-3919. PubMed ID: 32342985
[TBL] [Abstract][Full Text] [Related]
16. The effect of soy protein structural modification on emulsion properties and oxidative stability of fish oil microcapsules.
Zhang Y; Tan C; Abbas S; Eric K; Zhang X; Xia S; Jia C
Colloids Surf B Biointerfaces; 2014 Aug; 120():63-70. PubMed ID: 24905680
[TBL] [Abstract][Full Text] [Related]
17. Physicochemical properties of soy protein hydrolysate and its formulation and stability with encapsulated probiotic under in vitro gastrointestinal environment.
Edwards JS; Hettiarachchy NS; Kumar TKS; Carbonero F; Martin EM; Benamara M
J Food Sci; 2020 Oct; 85(10):3543-3551. PubMed ID: 32869300
[TBL] [Abstract][Full Text] [Related]
18. Effects of partial hydrolysis on the structural, functional and antioxidant properties of oat protein isolate.
Zheng Z; Li J; Liu Y
Food Funct; 2020 Apr; 11(4):3144-3155. PubMed ID: 32207475
[TBL] [Abstract][Full Text] [Related]
19. Ultrasound driven conformational and physicochemical changes of soy protein hydrolysates.
Tian R; Feng J; Huang G; Tian B; Zhang Y; Jiang L; Sui X
Ultrason Sonochem; 2020 Nov; 68():105202. PubMed ID: 32593148
[TBL] [Abstract][Full Text] [Related]
20. Effect of enzymatic hydrolysis conditions on structure of soy protein isolate/gum arabic complex and stability of oil-in-water emulsion.
Zhao X; Zheng H; Sun Y; Zhang M; Geng M; Li Y; Teng F
J Sci Food Agric; 2022 Aug; 102(11):4830-4842. PubMed ID: 35229290
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]