BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

97 related articles for article (PubMed ID: 3384791)

  • 1. Liquid chromatographic quantitation of chicken and turkey in unheated chicken-turkey mixtures.
    Ashoor SH; Osman MA
    J Assoc Off Anal Chem; 1988; 71(2):403-5. PubMed ID: 3384791
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Liquid chromatographic identification of meats.
    Ashoor SH; Monte WC; Stiles PG
    J Assoc Off Anal Chem; 1988; 71(2):397-403. PubMed ID: 3384790
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Development of a polymerase chain reaction and capillary gel electrophoresis method for the detection of chicken or turkey meat in heat-treated pork meat mixtures.
    Hernández-Chávez JF; González-Córdova AF; Rodríguez-Ramírez R; Vallejo-Cordoba B
    Anal Chim Acta; 2011 Dec; 708(1-2):149-54. PubMed ID: 22093358
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Development of poultry rapid overnight field identification test (PROFIT).
    Cutrufelli ME; Mageau RP; Schwab B; Johnston RW
    J Assoc Off Anal Chem; 1986; 69(3):483-7. PubMed ID: 3087944
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Detection of poultry and pork in cooked and canned meat foods by enzyme-linked immunosorbent assays.
    Berger RG; Mageau RP; Schwab B; Johnston RW
    J Assoc Off Anal Chem; 1988; 71(2):406-9. PubMed ID: 3384792
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Spectrofluorometric determination of BAY Vp 2674 residues in poultry tissues.
    Waggoner TB; Bowman MC
    J Assoc Off Anal Chem; 1987; 70(5):813-8. PubMed ID: 3680116
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Specific programmed multiple development--thin layer chromatography of furazolidone in chicken, turkey, swine, and bovine tissues: collaborative study.
    Heotis JP; Mertz JL; Herrett RJ; Diaz JR; Van Hart DC; Olivard J
    J Assoc Off Anal Chem; 1980 Jul; 63(4):720-6. PubMed ID: 7400084
    [No Abstract]   [Full Text] [Related]  

  • 8. Identification and quantification of flavor attributes present in chicken, lamb, pork, beef, and turkey.
    Maughan C; Martini S
    J Food Sci; 2012 Feb; 77(2):S115-21. PubMed ID: 22339550
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Detection of chicken and turkey meat in meat mixtures by using real-time PCR assays.
    Kesmen Z; Yetiman AE; Sahin F; Yetim H
    J Food Sci; 2012 Feb; 77(2):C167-73. PubMed ID: 22309374
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Liquid chromatographic determination of cyclopiazonic acid in poultry meat.
    Norred WP; Cole RJ; Dorner JW; Lansden JA
    J Assoc Off Anal Chem; 1987; 70(1):121-3. PubMed ID: 3558263
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Liquid chromatographic assay of tetracyclines in tissues of food-producing animals.
    Ashworth RB
    J Assoc Off Anal Chem; 1985; 68(5):1013-8. PubMed ID: 4055616
    [TBL] [Abstract][Full Text] [Related]  

  • 12. High pressure liquid chromatographic determination of methyl and propyl p-hydroxybenzoates in comminuted meats.
    Perfetti GA; Warner CK; Fazio J
    J Assoc Off Anal Chem; 1981 Jul; 64(4):844-7. PubMed ID: 7275897
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Determination of soy protein, whey protein, and casein in unheated meats by high-performance liquid chromatography.
    Ashoor SH; Stiles PG
    J Chromatogr; 1987 Apr; 393(2):321-8. PubMed ID: 3597606
    [No Abstract]   [Full Text] [Related]  

  • 14. Arachidonic acid and long-chain n-3 polyunsaturated fatty acid contents in meat of selected poultry and fish species in relation to dietary fat sources.
    Komprda T; Zelenka J; Fajmonová E; Fialová M; Kladroba D
    J Agric Food Chem; 2005 Aug; 53(17):6804-12. PubMed ID: 16104803
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Cholesterol content in meat of some poultry and fish species as influenced by live weight and total lipid content.
    Komprda T; Zelenka J; Fajmonová E; Bakaj P; Pechová P
    J Agric Food Chem; 2003 Dec; 51(26):7692-7. PubMed ID: 14664530
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Sensitive determination of ethopabate residues in chicken tissues by liquid chromatography with fluorometric detection.
    Nagata T; Saeki M; Nakazawa H; Fujita M; Takabatake E
    J Assoc Off Anal Chem; 1985; 68(1):27-8. PubMed ID: 3980408
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Rapid quantitative method for simultaneous determination of benzoic acid, sorbic acid, and four parabens in meat and nonmeat products by liquid chromatography.
    Ali MS
    J Assoc Off Anal Chem; 1985; 68(3):488-92. PubMed ID: 4019373
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Galactose content of baby food meats: considerations for infants with galactosemia.
    Weese SJ; Gosnell K; West P; Gropper SS
    J Am Diet Assoc; 2003 Mar; 103(3):373-5. PubMed ID: 12616263
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Quantitative Detection of Chicken and Turkey Contamination in Cooked Meat Products by ELISA.
    Thienes CP; Masiri J; Benoit LA; Barrios-Lopez B; Samuel SA; Meshgi MA; Cox DP; Dobritsa AP; Nadala C; Samadpour M
    J AOAC Int; 2019 Mar; 102(2):557-563. PubMed ID: 30005717
    [No Abstract]   [Full Text] [Related]  

  • 20. Determination of olaquindox residues in swine tissues by liquid chromatography.
    Nagata T; Saeki M
    J Assoc Off Anal Chem; 1987; 70(4):706-7. PubMed ID: 3624181
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.