145 related articles for article (PubMed ID: 33852729)
1. Thermal Inactivation Kinetics of Salmonella and Enterococcus faecium NRRL-B2354 on Whole Chia Seeds (Salvia hispanica L.).
Lau SK; Panth R; Chaves BD; Weller CL; Subbiah J
J Food Prot; 2021 Aug; 84(8):1357-1365. PubMed ID: 33852729
[TBL] [Abstract][Full Text] [Related]
2. Decontamination of Chia and Flax Seed Inoculated with Salmonella and Surrogate, Enterococcus faecium NRRL B-2354, Using a Peracetic Acid Sanitizing Solution: Antimicrobial Efficacy and Impact on Seed Functionality.
Hylton RK; Sanchez-Maldonado AF; Peyvandi P; Rahmany F; Dagher F; Leon-Velarde CG; Warriner K; Hamidi AM
J Food Prot; 2019 Mar; 82(3):486-493. PubMed ID: 30806553
[TBL] [Abstract][Full Text] [Related]
3. A Comparison of Three Methods for Determining Thermal Inactivation Kinetics: A Case Study on Salmonella enterica in Whole Milk Powder.
Lau SK; Wei X; Kirezi N; Panth R; See A; Subbiah J
J Food Prot; 2021 Mar; 84(3):521-530. PubMed ID: 33159446
[TBL] [Abstract][Full Text] [Related]
4. Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Salmonella in ground black pepper at different water activities.
Wei X; Vasquez S; Thippareddi H; Subbiah J
Int J Food Microbiol; 2021 Apr; 344():109114. PubMed ID: 33652336
[TBL] [Abstract][Full Text] [Related]
5. Thermal inactivation kinetics of Salmonella enterica and Enterococcus faecium NRRL B-2354 as a function of temperature and water activity in fine ground black pepper.
Wason S; Verma T; Wei X; Mauromoustakos A; Subbiah J
Food Res Int; 2022 Jul; 157():111393. PubMed ID: 35761648
[TBL] [Abstract][Full Text] [Related]
6. Thermal inactivation kinetics of Salmonella and Enterococcus faecium NRRL B-2354 on dried basil leaves.
Verma T; Chaves BD; Howell T; Subbiah J
Food Microbiol; 2021 Jun; 96():103710. PubMed ID: 33494891
[TBL] [Abstract][Full Text] [Related]
7. Inactivation of Salmonella, Listeria monocytogenes and Enterococcus faecium NRRL B-2354 in a selection of low moisture foods.
Rachon G; Peñaloza W; Gibbs PA
Int J Food Microbiol; 2016 Aug; 231():16-25. PubMed ID: 27174678
[TBL] [Abstract][Full Text] [Related]
8. Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Salmonella enterica in milk powders at different storage times and temperatures.
Wei X; Agarwal S; Subbiah J
J Dairy Sci; 2021 Jan; 104(1):198-210. PubMed ID: 33189289
[TBL] [Abstract][Full Text] [Related]
9. Effect of Lactose and Milk Protein on Thermal Resistance of Enterococcus faecium NRRL B-2354 and Salmonella in Dairy Powders.
Ahmad NH; Marks BP; Ryser ET
J Food Prot; 2022 Dec; 85(12):1865-1874. PubMed ID: 36173901
[TBL] [Abstract][Full Text] [Related]
10. Interlaboratory Evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella Surrogate for Validating Thermal Treatment of Multiple Low-Moisture Foods.
Ahmad NH; Hildebrandt IM; Pickens SR; Vasquez S; Jin Y; Liu S; Halik LA; Tsai HC; Lau SK; D'Souza RC; Kumar S; Subbiah J; Thippareddi H; Zhu MJ; Tang J; Anderson NM; Grasso-Kelley EM; Ryser ET; Marks BP
J Food Prot; 2022 Nov; 85(11):1538-1552. PubMed ID: 35723555
[TBL] [Abstract][Full Text] [Related]
11. Inactivation of Salmonella enterica and Enterococcus faecium NRRL B2354 on cumin seeds using gaseous ethylene oxide.
Chen L; Wei X; Chaves BD; Jones D; Ponder MA; Subbiah J
Food Microbiol; 2021 Apr; 94():103656. PubMed ID: 33279081
[TBL] [Abstract][Full Text] [Related]
12. Thermal Resistance of Foodborne Pathogens and Enterococcus faecium NRRL B-2354 on Inoculated Pistachios.
Moussavi M; Frelka JC; Hildebrandt IM; Marks BP; Harris LJ
J Food Prot; 2020 Jul; 83(7):1125-1136. PubMed ID: 32084255
[TBL] [Abstract][Full Text] [Related]
13. Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Salmonella during cocoa powder thermal processing.
Tsai HC; Ballom KF; Xia S; Tang J; Marks BP; Zhu MJ
Food Microbiol; 2019 Sep; 82():135-141. PubMed ID: 31027767
[TBL] [Abstract][Full Text] [Related]
14. Exponentially Increased Thermal Resistance of Salmonella spp. and Enterococcus faecium at Reduced Water Activity.
Liu S; Tang J; Tadapaneni RK; Yang R; Zhu MJ
Appl Environ Microbiol; 2018 Apr; 84(8):. PubMed ID: 29439987
[No Abstract] [Full Text] [Related]
15. Evaluation of Enterococcus faecium NRRL B-2354 as a Surrogate for Salmonella During Extrusion of Low-Moisture Food.
Verma T; Wei X; Lau SK; Bianchini A; Eskridge KM; Subbiah J
J Food Sci; 2018 Apr; 83(4):1063-1072. PubMed ID: 29577278
[TBL] [Abstract][Full Text] [Related]
16. Enterococcus faecium as a Salmonella surrogate in the thermal processing of wheat flour: Influence of water activity at high temperatures.
Liu S; Rojas RV; Gray P; Zhu MJ; Tang J
Food Microbiol; 2018 Sep; 74():92-99. PubMed ID: 29706342
[TBL] [Abstract][Full Text] [Related]
17. Efficacy of vacuum steam pasteurization for inactivation of Salmonella PT 30, Escherichia coli O157:H7 and Enterococcus faecium on low moisture foods.
Shah MK; Asa G; Sherwood J; Graber K; Bergholz TM
Int J Food Microbiol; 2017 Mar; 244():111-118. PubMed ID: 28092821
[TBL] [Abstract][Full Text] [Related]
18. Development of thermal surrogate microorganisms in ground beef for in-plant critical control point validation studies.
Ma L; Kornacki JL; Zhang G; Lin CM; Doyle MP
J Food Prot; 2007 Apr; 70(4):952-7. PubMed ID: 17477266
[TBL] [Abstract][Full Text] [Related]
19. Control of
Dhowlaghar N; Zhu MJ
Crit Rev Food Sci Nutr; 2022; 62(21):5886-5902. PubMed ID: 33798006
[No Abstract] [Full Text] [Related]
20. Predictive Microbial Modeling of Enterococcus faecium NRRL B-2354 Inactivation during Baking of a Multicomponent Low-Moisture Food.
Suehr QJ; Liu X; Grasso-Kelley EM; Anderson NM
J Food Prot; 2021 Nov; 84(11):1990-2001. PubMed ID: 34189582
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
