These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

116 related articles for article (PubMed ID: 33862912)

  • 1. Temporal synthesis and radiolabelling of the sorghum 3-deoxyanthocyanidin phytoalexins and the anthocyanin, cyanidin 3-dimalonyl glucoside.
    Wharton PS; Nicholson RL
    New Phytol; 2000 Mar; 145(3):457-469. PubMed ID: 33862912
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Phytoalexin synthesis by the sorghum mesocotyl in response to infection by pathogenic and nonpathogenic fungi.
    Nicholson RL; Kollipara SS; Vincent JR; Lyons PC; Cadena-Gomez G
    Proc Natl Acad Sci U S A; 1987 Aug; 84(16):5520-4. PubMed ID: 16593867
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Reduction of light-induced anthocyanin accumulation in inoculated sorghum mesocotyls. Implications for a compensatory role in the defense response.
    Lo SC; Nicholson RL
    Plant Physiol; 1998 Mar; 116(3):979-89. PubMed ID: 9501130
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Regulatory Mechanisms in Anthocyanin Biosynthesis in First Internodes of Sorghum vulgare: Effect of Presumed Inhibitors of Protein Synthesis.
    Stafford HA
    Plant Physiol; 1966 Jun; 41(6):953-61. PubMed ID: 16656361
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Host specificity of Sporisorium reilianum is tightly linked to generation of the phytoalexin luteolinidin by Sorghum bicolor.
    Zuther K; Kahnt J; Utermark J; Imkampe J; Uhse S; Schirawski J
    Mol Plant Microbe Interact; 2012 Sep; 25(9):1230-7. PubMed ID: 22670753
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Uncommonly high levels of 3-deoxyanthocyanidins and antioxidant capacity in the leaf sheaths of dye sorghum.
    Kayodé AP; Nout MJ; Linnemann AR; Hounhouigan JD; Berghofer E; Siebenhandl-Ehn S
    J Agric Food Chem; 2011 Feb; 59(4):1178-84. PubMed ID: 21322653
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Quantitative analysis of anticancer 3-deoxyanthocyanidins in infected sorghum seedlings.
    Shih CH; Siu SO; Ng R; Wong E; Chiu LC; Chu IK; Lo C
    J Agric Food Chem; 2007 Jan; 55(2):254-9. PubMed ID: 17227050
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antioxidant properties of 3-deoxyanthocyanidins and polyphenolic extracts from Côte d'Ivoire's red and white sorghums assessed by ORAC and in vitro LDL oxidisability tests.
    Carbonneau MA; Cisse M; Mora-Soumille N; Dairi S; Rosa M; Michel F; Lauret C; Cristol JP; Dangles O
    Food Chem; 2014 Feb; 145():701-9. PubMed ID: 24128534
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The Dermal Layer of Sweet Sorghum (Sorghum bicolor) Stalk, a Byproduct of Biofuel Production and Source of Unique 3-Deoxyanthocyanidins, Has More Antiproliferative and Proapoptotic Activity than the Pith in p53 Variants of HCT116 and Colon Cancer Stem Cells.
    Massey AR; Reddivari L; Vanamala J
    J Agric Food Chem; 2014 Apr; 62(14):3150-3159. PubMed ID: 24655033
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Expression level of a flavonoid 3'-hydroxylase gene determines pathogen-induced color variation in sorghum.
    Mizuno H; Yazawa T; Kasuga S; Sawada Y; Ogata J; Ando T; Kanamori H; Yonemaru J; Wu J; Hirai MY; Matsumoto T; Kawahigashi H
    BMC Res Notes; 2014 Oct; 7():761. PubMed ID: 25346182
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Metabolomic Analysis of Defense-Related Reprogramming in
    Tugizimana F; Djami-Tchatchou AT; Steenkamp PA; Piater LA; Dubery IA
    Front Plant Sci; 2018; 9():1840. PubMed ID: 30662445
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antioxidant and antiproliferative properties of 3-deoxyanthocyanidins.
    Sousa A; Araújo P; Azevedo J; Cruz L; Fernandes I; Mateus N; de Freitas V
    Food Chem; 2016 Feb; 192():142-8. PubMed ID: 26304331
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Mutagenesis breeding for increased 3-deoxyanthocyanidin accumulation in leaves of Sorghum bicolor (L.) Moench: a source of natural food pigment.
    Petti C; Kushwaha R; Tateno M; Harman-Ware AE; Crocker M; Awika J; Debolt S
    J Agric Food Chem; 2014 Feb; 62(6):1227-32. PubMed ID: 24460064
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparing sorghum and wheat whole grain breakfast cereals: Sensorial acceptance and bioactive compound content.
    Anunciação PC; Cardoso LM; Gomes JVP; Della Lucia CM; Carvalho CWP; Galdeano MC; Queiroz VAV; Alfenas RCG; Martino HSD; Pinheiro-Sant'Ana HM
    Food Chem; 2017 Apr; 221():984-989. PubMed ID: 27979303
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Unravelling the Metabolic Reconfiguration of the Post-Challenge Primed State in
    Tugizimana F; Steenkamp PA; Piater LA; Labuschagne N; Dubery IA
    Metabolites; 2019 Sep; 9(10):. PubMed ID: 31547091
    [TBL] [Abstract][Full Text] [Related]  

  • 16. In vitro activity of Sorghum bicolor extracts, 3-deoxyanthocyanidins, against Toxoplasma gondii.
    Abugri DA; Witola WH; Jaynes JM; Toufic N
    Exp Parasitol; 2016 May; 164():12-9. PubMed ID: 26855040
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Novel pyrano and vinylphenol adducts of deoxyanthocyanidins in sorghum sourdough.
    Bai Y; Findlay B; Maldonado AF; Schieber A; Vederas JC; Gänzle MG
    J Agric Food Chem; 2014 Nov; 62(47):11536-46. PubMed ID: 25370078
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis.
    Jaćimović S; Kiprovski B; Ristivojević P; Dimić D; Nakarada Đ; Dojčinović B; Sikora V; Teslić N; Pantelić NĐ
    Antioxidants (Basel); 2023 Jul; 12(8):. PubMed ID: 37627480
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Expression of
    Mizuno H; Yazawa T; Kasuga S; Sawada Y; Kanamori H; Ogo Y; Hirai MY; Matsumoto T; Kawahigashi H
    Front Plant Sci; 2016; 7():1718. PubMed ID: 27917182
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of the storage time and temperature on phenolic compounds of sorghum grain and flour.
    Oliveira KG; Queiroz VA; Carlos Lde A; Cardoso Lde M; Pinheiro-Sant'Ana HM; Anunciação PC; Menezes CB; Silva EC; Barros F
    Food Chem; 2017 Feb; 216():390-8. PubMed ID: 27596435
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.