276 related articles for article (PubMed ID: 33864260)
1. Bioactive compounds in Apis mellifera monofloral honeys.
Viteri R; Zacconi F; Montenegro G; Giordano A
J Food Sci; 2021 May; 86(5):1552-1582. PubMed ID: 33864260
[TBL] [Abstract][Full Text] [Related]
2. Physical characteristics and antimicrobial properties of Apis mellifera, Frieseomelitta nigra and Melipona favosa bee honeys from apiaries in Trinidad and Tobago.
Brown E; O'Brien M; Georges K; Suepaul S
BMC Complement Med Ther; 2020 Mar; 20(1):85. PubMed ID: 32178659
[TBL] [Abstract][Full Text] [Related]
3. Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera.
Moniruzzaman M; Khalil MI; Sulaiman SA; Gan SH
BMC Complement Altern Med; 2013 Feb; 13():43. PubMed ID: 23433009
[TBL] [Abstract][Full Text] [Related]
4. Monofloral Honeys as a Potential Source of Natural Antioxidants, Minerals and Medicine.
Mărgăoan R; Topal E; Balkanska R; Yücel B; Oravecz T; Cornea-Cipcigan M; Vodnar DC
Antioxidants (Basel); 2021 Jun; 10(7):. PubMed ID: 34202118
[TBL] [Abstract][Full Text] [Related]
5. Biomedical Activity and Related Volatile Compounds of Thai Honeys from 3 Different Honeybee Species.
Pattamayutanon P; Angeli S; Thakeow P; Abraham J; Disayathanoowat T; Chantawannakul P
J Food Sci; 2015 Oct; 80(10):M2228-40. PubMed ID: 26317173
[TBL] [Abstract][Full Text] [Related]
6. Chemical Analyses and Antimicrobial Activity of Nine Kinds of Unifloral Chinese Honeys Compared to Manuka Honey (12+ and 20+).
Zhang YZ; Si JJ; Li SS; Zhang GZ; Wang S; Zheng HQ; Hu FL
Molecules; 2021 May; 26(9):. PubMed ID: 34066799
[TBL] [Abstract][Full Text] [Related]
7. Biological applications of honeys produced by Apis mellifera.
Montenegro G; Mejías E
Biol Res; 2013; 46(4):341-5. PubMed ID: 24510136
[TBL] [Abstract][Full Text] [Related]
8. Discrimination of the entomological origin of honey according to the secretions of the bee (Apis cerana or Apis mellifera).
Zhang YZ; Chen YF; Wu YQ; Si JJ; Zhang CP; Zheng HQ; Hu FL
Food Res Int; 2019 Feb; 116():362-369. PubMed ID: 30716957
[TBL] [Abstract][Full Text] [Related]
9. Volatile organic compounds of Thai honeys produced from several floral sources by different honey bee species.
Pattamayutanon P; Angeli S; Thakeow P; Abraham J; Disayathanoowat T; Chantawannakul P
PLoS One; 2017; 12(2):e0172099. PubMed ID: 28192487
[TBL] [Abstract][Full Text] [Related]
10. Honey Volatiles as a Fingerprint for Botanical Origin-A Review on their Occurrence on Monofloral Honeys.
Machado AM; Miguel MG; Vilas-Boas M; Figueiredo AC
Molecules; 2020 Jan; 25(2):. PubMed ID: 31963290
[TBL] [Abstract][Full Text] [Related]
11. Bioactive characterization of multifloral honeys from Apis cerana cerana, Apis dorsata, and Lepidotrigona flavibasis.
Wu J; Han B; Zhao S; Zhong Y; Han W; Gao J; Wang S
Food Res Int; 2022 Nov; 161():111808. PubMed ID: 36192951
[TBL] [Abstract][Full Text] [Related]
12. Bioactive compounds and biological properties of Brazilian stingless bee honey have a strong relationship with the pollen floral origin.
Ávila S; Hornung PS; Teixeira GL; Malunga LN; Apea-Bah FB; Beux MR; Beta T; Ribani RH
Food Res Int; 2019 Sep; 123():1-10. PubMed ID: 31284956
[TBL] [Abstract][Full Text] [Related]
13. Quality parameters and antioxidant and antibacterial properties of some Mexican honeys.
Rodríguez BA; Mendoza S; Iturriga MH; Castaño-Tostado E
J Food Sci; 2012 Jan; 77(1):C121-7. PubMed ID: 22133067
[TBL] [Abstract][Full Text] [Related]
14. From Robinia pseudoacacia L. nectar to Acacia monofloral honey: biochemical changes and variation of biological properties.
Gismondi A; De Rossi S; Canuti L; Novelli S; Di Marco G; Fattorini L; Canini A
J Sci Food Agric; 2018 Aug; 98(11):4312-4322. PubMed ID: 29427347
[TBL] [Abstract][Full Text] [Related]
15. Phenolic composition and biological activities of stingless bee honey: An overview based on its aglycone and glycoside compounds.
Santos ACD; Biluca FC; Braghini F; Gonzaga LV; Costa ACO; Fett R
Food Res Int; 2021 Sep; 147():110553. PubMed ID: 34399530
[TBL] [Abstract][Full Text] [Related]
16. Antioxidants Discovery for Differentiation of Monofloral Stingless Bee Honeys Using Ambient Mass Spectrometry and Metabolomics Approaches.
Chuah WC; Lee HH; Ng DHJ; Ho AL; Sulaiman MR; Chye FY
Foods; 2023 Jun; 12(12):. PubMed ID: 37372615
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant-Based Medicinal Properties of Stingless Bee Products: Recent Progress and Future Directions.
Al-Hatamleh MAI; Boer JC; Wilson KL; Plebanski M; Mohamud R; Mustafa MZ
Biomolecules; 2020 Jun; 10(6):. PubMed ID: 32570769
[TBL] [Abstract][Full Text] [Related]
18. Floral nectar chitinase is a potential marker for monofloral honey botanical origin authentication: A case study from loquat (Eriobotrya japonica Lindl.).
Song YQ; Milne RI; Zhou HX; Ma XL; Fang JY; Zha HG
Food Chem; 2019 Jun; 282():76-83. PubMed ID: 30711108
[TBL] [Abstract][Full Text] [Related]
19. Antioxidant, antibacterial and ACE-inhibitory activity of four monofloral honeys in relation to their chemical composition.
León-Ruiz V; González-Porto AV; Al-Habsi N; Vera S; San Andrés MP; Jauregi P
Food Funct; 2013 Nov; 4(11):1617-24. PubMed ID: 24056722
[TBL] [Abstract][Full Text] [Related]
20. Evaluation of physicochemical and antioxidant properties of two stingless bee honeys: a comparison with Apis mellifera honey from Nsukka, Nigeria.
Nweze JA; Okafor JI; Nweze EI; Nweze JE
BMC Res Notes; 2017 Nov; 10(1):566. PubMed ID: 29110688
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
