253 related articles for article (PubMed ID: 33866398)
1. A quantitative calcium phosphate nanocluster model of the casein micelle: the average size, size distribution and surface properties.
Holt C
Eur Biophys J; 2021 Sep; 50(6):847-866. PubMed ID: 33866398
[TBL] [Abstract][Full Text] [Related]
2. A quantitative model of the bovine casein micelle: ion equilibria and calcium phosphate sequestration by individual caseins in bovine milk.
Bijl E; Huppertz T; van Valenberg H; Holt C
Eur Biophys J; 2019 Jan; 48(1):45-59. PubMed ID: 30128695
[TBL] [Abstract][Full Text] [Related]
3. Functional and dysfunctional folding, association and aggregation of caseins.
Carver JA; Holt C
Adv Protein Chem Struct Biol; 2019; 118():163-216. PubMed ID: 31928725
[TBL] [Abstract][Full Text] [Related]
4. Casein micelles and their internal structure.
de Kruif CG; Huppertz T; Urban VS; Petukhov AV
Adv Colloid Interface Sci; 2012; 171-172():36-52. PubMed ID: 22381008
[TBL] [Abstract][Full Text] [Related]
5. Structure of biomimetic casein micelles: Critical tests of the hydrophobic colloid and multivalent-binding models using recombinant deuterated and phosphorylated β-casein.
Raynes JK; Mata J; Wilde KL; Carver JA; Kelly SM; Holt C
J Struct Biol X; 2024 Jun; 9():100096. PubMed ID: 38318529
[TBL] [Abstract][Full Text] [Related]
6. Are casein micelles extracellular condensates formed by liquid-liquid phase separation?
Horvath A; Fuxreiter M; Vendruscolo M; Holt C; Carver JA
FEBS Lett; 2022 Aug; 596(16):2072-2085. PubMed ID: 35815989
[TBL] [Abstract][Full Text] [Related]
7. Supramolecular structure of the casein micelle.
McMahon DJ; Oommen BS
J Dairy Sci; 2008 May; 91(5):1709-21. PubMed ID: 18420601
[TBL] [Abstract][Full Text] [Related]
8. Invited review: Caseins and the casein micelle: their biological functions, structures, and behavior in foods.
Holt C; Carver JA; Ecroyd H; Thorn DC
J Dairy Sci; 2013 Oct; 96(10):6127-46. PubMed ID: 23958008
[TBL] [Abstract][Full Text] [Related]
9. Interactions of casein micelles with calcium phosphate particles.
Tercinier L; Ye A; Anema SG; Singh A; Singh H
J Agric Food Chem; 2014 Jun; 62(25):5983-92. PubMed ID: 24896851
[TBL] [Abstract][Full Text] [Related]
10. Invited review: Modeling milk stability.
Holt C; Carver JA
J Dairy Sci; 2024 Mar; ():. PubMed ID: 38522835
[TBL] [Abstract][Full Text] [Related]
11. The monomeric casein composition of different size bovine casein micelles.
Ekstrand B; Larsson-Raźnikiewicz M
Biochim Biophys Acta; 1978 Sep; 536(1):1-9. PubMed ID: 568490
[TBL] [Abstract][Full Text] [Related]
12. An equilibrium thermodynamic model of the sequestration of calcium phosphate by casein phosphopeptides.
Little EM; Holt C
Eur Biophys J; 2004 Aug; 33(5):435-47. PubMed ID: 14735250
[TBL] [Abstract][Full Text] [Related]
13. Influence of calcium concentration on the re-assembly of sodium caseinate into casein micelles and on their renneting behavior.
Wang T; Li Y; De Witte F; Rebry F; Li H; Vermeir P; Dewettinck K; Van der Meeren P
Food Res Int; 2024 Mar; 180():113991. PubMed ID: 38395543
[TBL] [Abstract][Full Text] [Related]
14. A model for the formation and structure of casein micelles from subunits of variable composition.
Slattery CW; Evard R
Biochim Biophys Acta; 1973 Aug; 317(2):529-38. PubMed ID: 19999736
[TBL] [Abstract][Full Text] [Related]
15. An equilibrium thermodynamic model of the sequestration of calcium phosphate by casein micelles and its application to the calculation of the partition of salts in milk.
Holt C
Eur Biophys J; 2004 Aug; 33(5):421-34. PubMed ID: 14735251
[TBL] [Abstract][Full Text] [Related]
16. Addition of calcium and magnesium chlorides as simple means of varying bound and precipitated minerals in casein micelle: Effect on enzymatic coagulation.
Bauland J; Famelart MH; Bouhallab S; Jeantet R; Roustel S; Faiveley M; Croguennec T
J Dairy Sci; 2020 Nov; 103(11):9923-9935. PubMed ID: 32921475
[TBL] [Abstract][Full Text] [Related]
17. Kappa-casein and beta-caseins in human milk micelles: structural studies.
Dev BC; Sood SM; DeWind S; Slattery CW
Arch Biochem Biophys; 1994 Nov; 314(2):329-36. PubMed ID: 7979373
[TBL] [Abstract][Full Text] [Related]
18. Interactive effects of casein micelle size and calcium and citrate content on rennet-induced coagulation in bovine milk.
Priyashantha H; Lundh Å; Höjer A; Hetta M; Johansson M; Langton M
J Texture Stud; 2019 Dec; 50(6):508-519. PubMed ID: 31179539
[TBL] [Abstract][Full Text] [Related]
19. Study on β-Casein Depleted Casein Micelles: Micellar Stability, Enzymatic Cross-Linking, and Suitability as Nanocarriers.
Duerasch A; Herrmann P; Hogh K; Henle T
J Agric Food Chem; 2020 Nov; 68(47):13940-13949. PubMed ID: 33200608
[TBL] [Abstract][Full Text] [Related]
20. Effects of mineral salts and calcium chelating agents on the gelation of renneted skim milk.
Udabage P; McKinnon IR; Augustin MA
J Dairy Sci; 2001 Jul; 84(7):1569-75. PubMed ID: 11467804
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
