BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

183 related articles for article (PubMed ID: 33866690)

  • 1. Scale development for consumer repulsion: A consumers' individual identity-expressiveness perspective.
    Bu H; Shi G; Liu MT
    Psych J; 2021 Aug; 10(4):649-667. PubMed ID: 33866690
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A cross-cultural examination of Australian, Chinese and Vietnamese consumers' attitudes towards a new Australian wine product containing Ganoderma lucidum extract.
    Nguyen ANH; Johnson TE; Jeffery DW; Danner L; Bastian SEP
    Food Res Int; 2019 Jan; 115():393-399. PubMed ID: 30599957
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The Effect of Brand Internationalization Strategy on Domestic Consumers' Purchase Intention: Configuration Analysis Based on Brand Authenticity Perspective.
    Zhang S; Fang Y; Zhang Y; Zhang S
    Front Psychol; 2022; 13():891974. PubMed ID: 35719525
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Cross-Cultural Study of the Attitudes of Russian and Chinese Consumers Toward Electric Vehicles.
    Zhao F
    Front Psychol; 2022; 13():820584. PubMed ID: 35250757
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The influence of internal motivation and external publicity on consumers' waste sorting behaviour.
    Tian M; Chen Y; Pu B; Lv M
    Waste Manag Res; 2022 Apr; 40(4):393-401. PubMed ID: 34344234
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Role of consumer ethnocentrism on purchase intention toward foreign products: Evidence from data of Vietnamese consumers with Chinese products.
    Nguyen NH; Kien Dao T; Duong TT; Nguyen TT; Nguyen VK; Dao TL
    Heliyon; 2023 Feb; 9(2):e13069. PubMed ID: 36747543
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Food Technology Neophobia Scales in cross-national context: Consumers' acceptance of food technologies between Chinese and New Zealand.
    Wang K; Cong L; Mirosa M; Hou Y; Bremer P
    J Food Sci; 2023 Aug; 88(8):3551-3561. PubMed ID: 37458297
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The Effect of Doctor-Consumer Interaction on Social Media on Consumers' Health Behaviors: Cross-Sectional Study.
    Wu T; Deng Z; Feng Z; Gaskin DJ; Zhang D; Wang R
    J Med Internet Res; 2018 Feb; 20(2):e73. PubMed ID: 29490892
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The role of personal values in Chinese consumers' food consumption decisions. A case study of healthy drinks.
    Lee PY; Lusk K; Mirosa M; Oey I
    Appetite; 2014 Feb; 73():95-104. PubMed ID: 24231428
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Does the aura surrounding healthy-related imported products fade in China? ERP evidence for the country-of-origin stereotype.
    Fan B; Zhang Q
    PLoS One; 2019; 14(5):e0216866. PubMed ID: 31120899
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Consumer perceptions on the origin of infant formula: a survey with urban Chinese mothers.
    Shan LC; Li C; Yu Z; Regan Á; Lu T; Wall P
    J Dairy Res; 2021 May; 88(2):226-237. PubMed ID: 33998422
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The impacts of information about the risks and benefits of pork consumption on Chinese consumers' perceptions towards, and intention to eat, pork.
    Verbeke W; Liu R
    Meat Sci; 2014 Dec; 98(4):766-72. PubMed ID: 25119515
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Development of a questionnaire to measure consumers' perceptions of service quality in community pharmacies.
    Mirzaei A; Carter SR; Chen JY; Rittsteuer C; Schneider CR
    Res Social Adm Pharm; 2019 Apr; 15(4):346-357. PubMed ID: 29903653
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Explaining consumers' intentions towards purchasing green food in Qingdao, China: The amendment and extension of the theory of planned behavior.
    Qi X; Ploeger A
    Appetite; 2019 Feb; 133():414-422. PubMed ID: 30537527
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The effects of person-related and environmental factors on consumers' decision-making in agri-food markets: The case of olive oils.
    Salazar-Ordóñez M; Schuberth F; Cabrera ER; Arriaza M; Rodríguez-Entrena M
    Food Res Int; 2018 Oct; 112():412-424. PubMed ID: 30131153
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Research on Chinese Consumers' Attitudes Analysis of Big-Data Driven Price Discrimination Based on Machine Learning.
    Wang J; Shu T; Zhao W; Zhou J
    Front Psychol; 2021; 12():803212. PubMed ID: 35178011
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Microwave-dried or air-dried? Consumers' stated preferences and attitudes for organic dried strawberries. A multi-country investigation in Europe.
    Asioli D; Rocha C; Wongprawmas R; Popa M; Gogus F; Almli VL
    Food Res Int; 2019 Jun; 120():763-775. PubMed ID: 31000296
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Functional or constructive attitudes: Which type drives consumers' evaluation of meat products?
    Hamlin R
    Meat Sci; 2016 Jul; 117():97-107. PubMed ID: 26970290
    [TBL] [Abstract][Full Text] [Related]  

  • 19. How Chinese Consumers' Intentions for Purchasing Eco-Labeled Products Are Influenced by Psychological Factors.
    Jin J; Zhao Q; Santibanez-Gonzalez ED
    Int J Environ Res Public Health; 2019 Dec; 17(1):. PubMed ID: 31905980
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of "face" consciousness on status consumption among Chinese consumers: perceived social value as a mediator.
    Li J; Zhang XA; Sun G
    Psychol Rep; 2015 Feb; 116(1):280-91. PubMed ID: 25565418
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.