183 related articles for article (PubMed ID: 33866690)
1. Scale development for consumer repulsion: A consumers' individual identity-expressiveness perspective.
Bu H; Shi G; Liu MT
Psych J; 2021 Aug; 10(4):649-667. PubMed ID: 33866690
[TBL] [Abstract][Full Text] [Related]
2. A cross-cultural examination of Australian, Chinese and Vietnamese consumers' attitudes towards a new Australian wine product containing Ganoderma lucidum extract.
Nguyen ANH; Johnson TE; Jeffery DW; Danner L; Bastian SEP
Food Res Int; 2019 Jan; 115():393-399. PubMed ID: 30599957
[TBL] [Abstract][Full Text] [Related]
3. The Effect of Brand Internationalization Strategy on Domestic Consumers' Purchase Intention: Configuration Analysis Based on Brand Authenticity Perspective.
Zhang S; Fang Y; Zhang Y; Zhang S
Front Psychol; 2022; 13():891974. PubMed ID: 35719525
[TBL] [Abstract][Full Text] [Related]
4. Cross-Cultural Study of the Attitudes of Russian and Chinese Consumers Toward Electric Vehicles.
Zhao F
Front Psychol; 2022; 13():820584. PubMed ID: 35250757
[TBL] [Abstract][Full Text] [Related]
5. The influence of internal motivation and external publicity on consumers' waste sorting behaviour.
Tian M; Chen Y; Pu B; Lv M
Waste Manag Res; 2022 Apr; 40(4):393-401. PubMed ID: 34344234
[TBL] [Abstract][Full Text] [Related]
6. Role of consumer ethnocentrism on purchase intention toward foreign products: Evidence from data of Vietnamese consumers with Chinese products.
Nguyen NH; Kien Dao T; Duong TT; Nguyen TT; Nguyen VK; Dao TL
Heliyon; 2023 Feb; 9(2):e13069. PubMed ID: 36747543
[TBL] [Abstract][Full Text] [Related]
7. Food Technology Neophobia Scales in cross-national context: Consumers' acceptance of food technologies between Chinese and New Zealand.
Wang K; Cong L; Mirosa M; Hou Y; Bremer P
J Food Sci; 2023 Aug; 88(8):3551-3561. PubMed ID: 37458297
[TBL] [Abstract][Full Text] [Related]
8. The Effect of Doctor-Consumer Interaction on Social Media on Consumers' Health Behaviors: Cross-Sectional Study.
Wu T; Deng Z; Feng Z; Gaskin DJ; Zhang D; Wang R
J Med Internet Res; 2018 Feb; 20(2):e73. PubMed ID: 29490892
[TBL] [Abstract][Full Text] [Related]
9. The role of personal values in Chinese consumers' food consumption decisions. A case study of healthy drinks.
Lee PY; Lusk K; Mirosa M; Oey I
Appetite; 2014 Feb; 73():95-104. PubMed ID: 24231428
[TBL] [Abstract][Full Text] [Related]
10. Does the aura surrounding healthy-related imported products fade in China? ERP evidence for the country-of-origin stereotype.
Fan B; Zhang Q
PLoS One; 2019; 14(5):e0216866. PubMed ID: 31120899
[TBL] [Abstract][Full Text] [Related]
11. Consumer perceptions on the origin of infant formula: a survey with urban Chinese mothers.
Shan LC; Li C; Yu Z; Regan Á; Lu T; Wall P
J Dairy Res; 2021 May; 88(2):226-237. PubMed ID: 33998422
[TBL] [Abstract][Full Text] [Related]
12. The impacts of information about the risks and benefits of pork consumption on Chinese consumers' perceptions towards, and intention to eat, pork.
Verbeke W; Liu R
Meat Sci; 2014 Dec; 98(4):766-72. PubMed ID: 25119515
[TBL] [Abstract][Full Text] [Related]
13. Development of a questionnaire to measure consumers' perceptions of service quality in community pharmacies.
Mirzaei A; Carter SR; Chen JY; Rittsteuer C; Schneider CR
Res Social Adm Pharm; 2019 Apr; 15(4):346-357. PubMed ID: 29903653
[TBL] [Abstract][Full Text] [Related]
14. Explaining consumers' intentions towards purchasing green food in Qingdao, China: The amendment and extension of the theory of planned behavior.
Qi X; Ploeger A
Appetite; 2019 Feb; 133():414-422. PubMed ID: 30537527
[TBL] [Abstract][Full Text] [Related]
15. The effects of person-related and environmental factors on consumers' decision-making in agri-food markets: The case of olive oils.
Salazar-Ordóñez M; Schuberth F; Cabrera ER; Arriaza M; Rodríguez-Entrena M
Food Res Int; 2018 Oct; 112():412-424. PubMed ID: 30131153
[TBL] [Abstract][Full Text] [Related]
16. Research on Chinese Consumers' Attitudes Analysis of Big-Data Driven Price Discrimination Based on Machine Learning.
Wang J; Shu T; Zhao W; Zhou J
Front Psychol; 2021; 12():803212. PubMed ID: 35178011
[TBL] [Abstract][Full Text] [Related]
17. Microwave-dried or air-dried? Consumers' stated preferences and attitudes for organic dried strawberries. A multi-country investigation in Europe.
Asioli D; Rocha C; Wongprawmas R; Popa M; Gogus F; Almli VL
Food Res Int; 2019 Jun; 120():763-775. PubMed ID: 31000296
[TBL] [Abstract][Full Text] [Related]
18. Functional or constructive attitudes: Which type drives consumers' evaluation of meat products?
Hamlin R
Meat Sci; 2016 Jul; 117():97-107. PubMed ID: 26970290
[TBL] [Abstract][Full Text] [Related]
19. How Chinese Consumers' Intentions for Purchasing Eco-Labeled Products Are Influenced by Psychological Factors.
Jin J; Zhao Q; Santibanez-Gonzalez ED
Int J Environ Res Public Health; 2019 Dec; 17(1):. PubMed ID: 31905980
[TBL] [Abstract][Full Text] [Related]
20. Effects of "face" consciousness on status consumption among Chinese consumers: perceived social value as a mediator.
Li J; Zhang XA; Sun G
Psychol Rep; 2015 Feb; 116(1):280-91. PubMed ID: 25565418
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]