183 related articles for article (PubMed ID: 33866690)
21. The Impact of COVID-19 on Consumers' Psychological Behavior Based on Data Mining for Online User Comments in the Catering Industry in China.
Zhang C; Jiang J; Jin H; Chen T
Int J Environ Res Public Health; 2021 Apr; 18(8):. PubMed ID: 33920875
[TBL] [Abstract][Full Text] [Related]
22. Consumer-perceived risks of genetically modified food in China.
Xu R; Wu Y; Luan J
Appetite; 2020 Apr; 147():104520. PubMed ID: 31751633
[TBL] [Abstract][Full Text] [Related]
23. Why does half the world's population have a mobile phone? An examination of consumers' attitudes toward mobile phones.
Tian L; Shi J; Yang Z
Cyberpsychol Behav; 2009 Oct; 12(5):513-6. PubMed ID: 19817563
[TBL] [Abstract][Full Text] [Related]
24. Consumers' environmental and ethical consciousness and the use of the related food products information: The role of perceived consumer effectiveness.
Ghvanidze S; Velikova N; Dodd TH; Oldewage-Theron W
Appetite; 2016 Dec; 107():311-322. PubMed ID: 27554182
[TBL] [Abstract][Full Text] [Related]
25. Consumers' risk perception, market demand, and firm innovation: Evidence from China.
Cao J; Jiang H; Ren X; Shi J
PLoS One; 2024; 19(5):e0301802. PubMed ID: 38758805
[TBL] [Abstract][Full Text] [Related]
26. An analysis of factors affecting selection of organic food: Perception of consumers in China regarding weak signals.
Liu C; Zheng Y; Cao D
Appetite; 2021 Jun; 161():105145. PubMed ID: 33515620
[TBL] [Abstract][Full Text] [Related]
27. Consumers' willingness to pay premium under the influence of consumer community culture: From the perspective of the content creator.
Ren J; Yang J; Liu E; Huang F
Front Psychol; 2022; 13():1009724. PubMed ID: 36248545
[TBL] [Abstract][Full Text] [Related]
28. Research on the Irrational Behavior of Consumers' Safe Consumption and Its Influencing Factors.
Wang J; Shen M; Gao Z
Int J Environ Res Public Health; 2018 Dec; 15(12):. PubMed ID: 30563258
[TBL] [Abstract][Full Text] [Related]
29. Reliability and validity of a scale to measure consumer attitudes regarding the private food safety certification of restaurants.
Uggioni PL; Salay E
Appetite; 2012 Apr; 58(2):470-7. PubMed ID: 22185787
[TBL] [Abstract][Full Text] [Related]
30. Motives for consumer choice of traditional food and European food in mainland China.
Wang O; De Steur H; Gellynck X; Verbeke W
Appetite; 2015 Apr; 87():143-51. PubMed ID: 25542775
[TBL] [Abstract][Full Text] [Related]
31. The influence of consumer ethnocentrism on purchase of domestic wine: Application of the extended theory of planned behaviour.
Tomić Maksan M; Kovačić D; Cerjak M
Appetite; 2019 Nov; 142():104393. PubMed ID: 31377320
[TBL] [Abstract][Full Text] [Related]
32. Consumers' Decision-Making Process on Social Commerce Platforms: Online Trust, Perceived Risk, and Purchase Intentions.
Lăzăroiu G; Neguriţă O; Grecu I; Grecu G; Mitran PC
Front Psychol; 2020; 11():890. PubMed ID: 32499740
[TBL] [Abstract][Full Text] [Related]
33. Food fraud and the perceived integrity of European food imports into China.
Kendall H; Naughton P; Kuznesof S; Raley M; Dean M; Clark B; Stolz H; Home R; Chan MY; Zhong Q; Brereton P; Frewer LJ
PLoS One; 2018; 13(5):e0195817. PubMed ID: 29791434
[TBL] [Abstract][Full Text] [Related]
34. The impact of packaging design on the perceived quality of honey by Brazilian consumers.
Nascimento AGM; Toledo BS; Guimarães JT; Ramos GLPA; da Cunha DT; Pimentel TC; Cruz AG; Freitas MQ; Esmerino EA; Mársico ET
Food Res Int; 2022 Jan; 151():110887. PubMed ID: 34980414
[TBL] [Abstract][Full Text] [Related]
35. Making sense of the "clean label" trends: A review of consumer food choice behavior and discussion of industry implications.
Asioli D; Aschemann-Witzel J; Caputo V; Vecchio R; Annunziata A; Næs T; Varela P
Food Res Int; 2017 Sep; 99(Pt 1):58-71. PubMed ID: 28784520
[TBL] [Abstract][Full Text] [Related]
36. Comparing time focus with time importance for measuring future time perspectives in the context of pro-environmental values and outcomes.
Olsen SO; Tuu HH; Tudoran AA
Front Psychol; 2023; 14():945487. PubMed ID: 37089737
[TBL] [Abstract][Full Text] [Related]
37. Smart Hotels and Sustainable Consumer Behavior: Testing the Effect of Perceived Performance, Attitude, and Technology Readiness on Word-of-Mouth.
Kim JJ; Lee MJ; Han H
Int J Environ Res Public Health; 2020 Oct; 17(20):. PubMed ID: 33066245
[TBL] [Abstract][Full Text] [Related]
38. Consumers' perceived attitudes to wearable devices in health monitoring in China: A survey study.
Wen D; Zhang X; Lei J
Comput Methods Programs Biomed; 2017 Mar; 140():131-137. PubMed ID: 28254069
[TBL] [Abstract][Full Text] [Related]
39. Corporate crisis management on social media: A morality violations perspective.
Zheng B; Bi G; Liu H; Lowry PB
Heliyon; 2020 Jul; 6(7):e04435. PubMed ID: 32715127
[TBL] [Abstract][Full Text] [Related]
40. Drivers of high-involvement consumers' intention to buy PDO wines: Valpolicella PDO case study.
Capitello R; Agnoli L; Begalli D
J Sci Food Agric; 2016 Aug; 96(10):3407-17. PubMed ID: 26538481
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]