These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

183 related articles for article (PubMed ID: 33866690)

  • 41. Exploring consumers' intention toward domestic energy-saving vehicles: Some insights from China.
    Wang ZX; Jantan AHB; Wu RX; Gong Y; Cao MR; Wong PPW; Wang L
    Front Psychol; 2022; 13():927709. PubMed ID: 36148126
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Self-perceived Age and Attitudes Toward Marketing of Older Consumers in China.
    Ying B; Yao R
    J Fam Econ Issues; 2010 Sep; 31(3):318-327. PubMed ID: 20835378
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Counterfeits or Shanzhai? The Role of Face and Brand Consciousness in Luxury Copycat Consumption.
    Jiang L; Shan J
    Psychol Rep; 2016 Aug; 119(1):181-99. PubMed ID: 27444656
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Development and validation of the Attitudes to Pharmacist Services for Diabetes Scale (APSDS).
    Krass I; Costa D; Dhippayom T
    Res Social Adm Pharm; 2015; 11(1):74-84. PubMed ID: 24874176
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Consumer Perceptions of Brand Localness and Globalness in Emerging Markets: A Cross-Cultural Context.
    Safeer AA; Zhou Y; Abrar M; Luo F
    Front Psychol; 2022; 13():919020. PubMed ID: 35898987
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Grey matter volume and amplitude of low-frequency fluctuations predicts consumer ethnocentrism tendency.
    Huang J; Wan X; Peng K; Sui J
    Neurosci Lett; 2020 Jul; 732():135053. PubMed ID: 32417388
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Assessment of nutrition-focused mobile apps' influence on consumers' healthy food behaviour and nutrition knowledge.
    Samoggia A; Riedel B
    Food Res Int; 2020 Feb; 128():108766. PubMed ID: 31955740
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Waste prevention by consumers' product redistribution: Perceived value, waste minimization attitude and redistribution behavior.
    Hou C; Sarigöllü E
    Waste Manag; 2021 Aug; 132():12-22. PubMed ID: 34303135
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Do Religiosity and Ethnocentrism Influence Indian Consumers' Unwillingness to Buy Halal-Made Products? The Role of Animosity Toward Halal Products.
    Tao M; Lahuerta-Otero E; Alam F; Aldehayyat JS; Farooqi MR; Zhuoqun P
    Front Psychol; 2022; 13():840515. PubMed ID: 35602753
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Organic Consumer Choices for Nutrient Labels on Dried Strawberries among Different Health Attitude Segments in Norway, Romania, and Turkey.
    Almli VL; Asioli D; Rocha C
    Nutrients; 2019 Dec; 11(12):. PubMed ID: 31817079
    [TBL] [Abstract][Full Text] [Related]  

  • 51. The aftermath of Covid-19: The rise of pandemic animosity among consumers and its scale development.
    Nawaz MZ; Nawaz S; Guzmán F; Plotkina D
    J Bus Res; 2023 Mar; 157():113550. PubMed ID: 36568523
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Toward improving food safety in the domestic environment: a multi-item Rasch scale for the measurement of the safety efficacy of domestic food-handling practices.
    Fischer AR; Frewer LJ; Nauta MJ
    Risk Anal; 2006 Oct; 26(5):1323-38. PubMed ID: 17054534
    [TBL] [Abstract][Full Text] [Related]  

  • 53. The pursuit of optimal distinctiveness and consumer preferences.
    He L; Cong F; Liu Y; Zhou X
    Scand J Psychol; 2010 Oct; 51(5):411-7. PubMed ID: 20146774
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Consumer Response to Corporate Hypocrisy From the Perspective of Expectation Confirmation Theory.
    Zhigang W; Lei Z; Xintao L
    Front Psychol; 2020; 11():580114. PubMed ID: 33304297
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Sustainable and health claims vs sensory properties: Consumers' opinions and choices using a vegetable dip as example product.
    Mora M; Romeo-Arroyo E; Torán-Pereg P; Chaya C; Vázquez-Araújo L
    Food Res Int; 2020 Nov; 137():109521. PubMed ID: 33233154
    [TBL] [Abstract][Full Text] [Related]  

  • 56. "Animals are friends, not food": Anthropomorphism leads to less favorable attitudes toward meat consumption by inducing feelings of anticipatory guilt.
    Wang F; Basso F
    Appetite; 2019 Jul; 138():153-173. PubMed ID: 30905735
    [TBL] [Abstract][Full Text] [Related]  

  • 57. The interplay between health claim type and individual regulatory focus in determining consumers' intentions toward extra-virgin olive oil.
    Pichierri M; Pino G; Peluso AM; Guido G
    Food Res Int; 2020 Oct; 136():109467. PubMed ID: 32846553
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Consumers' heterogeneity towards salt reduction: Insights from a case study with white rice.
    Antúnez L; Giménez A; Alcaire F; Vidal L; Ares G
    Food Res Int; 2019 Jul; 121():48-56. PubMed ID: 31108773
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Effects of perceived quality on consumer attitudes and satisfaction: Focus on lip products.
    Lim S; Kwon KH
    J Cosmet Dermatol; 2022 Dec; 21(12):6883-6892. PubMed ID: 36217701
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Comparison of sensory perception and verbal expression of Korean Kimchi stews between Chinese consumers and Korean trained panelists.
    Park HW; Kim YC; Jang SH; Hong JH
    J Sci Food Agric; 2019 Jan; 99(1):152-162. PubMed ID: 29797725
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.