These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
145 related articles for article (PubMed ID: 33872869)
1. Fabrication of pickering high internal phase emulsions stabilized by pecan protein/xanthan gum for enhanced stability and bioaccessibility of quercetin. Huang M; Wang Y; Ahmad M; Ying R; Wang Y; Tan C Food Chem; 2021 Mar; 357():129732. PubMed ID: 33872869 [TBL] [Abstract][Full Text] [Related]
2. Soy protein isolate-xanthan gum complexes to stabilize Pickering emulsions for quercetin delivery. Li L; Wang W; Ji S; Xia Q Food Chem; 2024 Dec; 461():140794. PubMed ID: 39146680 [TBL] [Abstract][Full Text] [Related]
3. Stability, microstructural and rheological properties of Pickering emulsion stabilized by xanthan gum/lysozyme nanoparticles coupled with xanthan gum. Li Z; Zheng S; Zhao C; Liu M; Zhang Z; Xu W; Luo D; Shah BR Int J Biol Macromol; 2020 Dec; 165(Pt B):2387-2394. PubMed ID: 33132128 [TBL] [Abstract][Full Text] [Related]
4. Effect of pH and Pea Protein: Xanthan Gum Ratio on Emulsions with High Oil Content and High Internal Phase Emulsion Formation. Vélez-Erazo EM; Bosqui K; Rabelo RS; Hubinger MD Molecules; 2021 Sep; 26(18):. PubMed ID: 34577117 [TBL] [Abstract][Full Text] [Related]
5. Fabrication of carboxymethyl starch/xanthan gum combinations Pickering emulsion for protection and sustained release of pterostilbene. Cai X; Du X; Zhu G; Shi X; Chen Q Int J Biol Macromol; 2023 Sep; 248():125963. PubMed ID: 37487995 [TBL] [Abstract][Full Text] [Related]
6. Development of antioxidant gliadin particle stabilized Pickering high internal phase emulsions (HIPEs) as oral delivery systems and the in vitro digestion fate. Zhou FZ; Zeng T; Yin SW; Tang CH; Yuan DB; Yang XQ Food Funct; 2018 Feb; 9(2):959-970. PubMed ID: 29322140 [TBL] [Abstract][Full Text] [Related]
7. Construction of astaxanthin loaded Pickering emulsions gel stabilized by xanthan gum/lysozyme nanoparticles with konjac glucomannan from structure, protection and gastrointestinal digestion perspective. Xu W; Ning Y; Wang M; Zhang S; Sun H; Yin Y; Li N; Li P; Luo D Int J Biol Macromol; 2023 Dec; 252():126421. PubMed ID: 37625751 [TBL] [Abstract][Full Text] [Related]
8. High Internal-Phase Pickering Emulsions Stabilized by Xanthan Gum/Lysozyme Nanoparticles: Rheological and Microstructural Perspective. Xu W; Li Z; Sun H; Zheng S; Li H; Luo D; Li Y; Wang M; Wang Y Front Nutr; 2021; 8():744234. PubMed ID: 35071292 [TBL] [Abstract][Full Text] [Related]
9. Pickering emulsions synergistic stabilized with konjac glucomannan and xanthan gum/lysozyme nanoparticles: Structure, protection and gastrointestinal digestion. Xu W; Sun H; Jia Y; Jia Y; Ning Y; Wang Y; Jiang L; Luo D; Shah BR Carbohydr Polym; 2023 Apr; 305():120507. PubMed ID: 36737181 [TBL] [Abstract][Full Text] [Related]
10. High internal phase Pickering emulsions stabilized by egg yolk low density lipoprotein for delivery of curcumin. Li Z; Wang Y; Luo Y Colloids Surf B Biointerfaces; 2022 Mar; 211():112334. PubMed ID: 35051889 [TBL] [Abstract][Full Text] [Related]
11. Fabrication and digestive characteristics of high internal phase Pickering emulsions stabilized by ovalbumin-pectin complexes for improving the stability and bioaccessibility of curcumin. Wang L; Zhang H; Li H; Zhang H; Chi Y; Xia N; Li Z; Jiang L; Zhang X; Rayan AM Food Chem; 2022 Sep; 389():133055. PubMed ID: 35489261 [TBL] [Abstract][Full Text] [Related]
12. Improved protective and controlled releasing effect of fish oil microcapsules with rice bran protein fibrils and xanthan gum as wall materials. Tang W; Pang S; Luo Y; Sun Q; Tian Q; Pu C Food Funct; 2022 Apr; 13(8):4734-4747. PubMed ID: 35388381 [TBL] [Abstract][Full Text] [Related]
13. Stability and Bioaccessibility of Quercetin-Enriched Pickering Emulsion Gels Stabilized by Cellulose Nanocrystals Extracted from Rice Bran. Wang G; Li J; Yan X; Meng Y; Zhang Y; Chang X; Cai J; Liu S; Ding W Polymers (Basel); 2024 Mar; 16(7):. PubMed ID: 38611126 [TBL] [Abstract][Full Text] [Related]
14. Pickering emulsion: A multi-scale stabilization mechanism based on modified lotus root starch/xanthan gum nanoparticles. Ren X; Zhou C; Qayum A; Tang J; Liang Q Int J Biol Macromol; 2023 Apr; 233():123459. PubMed ID: 36739046 [TBL] [Abstract][Full Text] [Related]
15. Effect of hydrocolloids on physicochemical properties, stability, and digestibility of Pickering emulsions stabilized by nanofibrillated cellulose. Tangsrianugul N; Winuprasith T; Suphantharika M; Wongkongkatep J Food Funct; 2022 Jan; 13(2):990-999. PubMed ID: 35015014 [TBL] [Abstract][Full Text] [Related]
16. Development of food-grade Pickering emulsions stabilized by a biological macromolecule (xanthan gum) and zein. Santos J; Alcaide-González MA; Trujillo-Cayado LA; Carrillo F; Alfaro-Rodríguez MC Int J Biol Macromol; 2020 Jun; 153():747-754. PubMed ID: 32171827 [TBL] [Abstract][Full Text] [Related]
17. pH-Responsive Pickering high internal phase emulsions stabilized by Waterborne polyurethane. Wu J; Guan X; Wang C; Ngai T; Lin W J Colloid Interface Sci; 2022 Mar; 610():994-1004. PubMed ID: 34865740 [TBL] [Abstract][Full Text] [Related]
18. High Internal Phase Emulsions Stabilized with Polyphenol-Amyloid Fibril Supramolecules for Encapsulation and Protection of Lutein. Leng X; Cheng S; Wu H; Nian Y; Zeng X; Hu B J Agric Food Chem; 2022 Feb; 70(7):2328-2338. PubMed ID: 35133823 [TBL] [Abstract][Full Text] [Related]
19. Gelatin Particle-Stabilized High-Internal Phase Emulsions for Use in Oral Delivery Systems: Protection Effect and in Vitro Digestion Study. Tan H; Zhao L; Tian S; Wen H; Gou X; Ngai T J Agric Food Chem; 2017 Feb; 65(4):900-907. PubMed ID: 28064487 [TBL] [Abstract][Full Text] [Related]
20. Construction and characterization of Pickering emulsions stabilized by soy protein hydrolysate microgel particles and quercetin-loaded performance in vitro digestion. Yang J; Zhu B; Lu K; Dou J; Ning Y; Wang H; Li Y; Qi B; Jiang L Food Res Int; 2023 Jul; 169():112844. PubMed ID: 37254418 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]