These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

421 related articles for article (PubMed ID: 33882922)

  • 1. Associations between dietary patterns and the incidence of total and fatal cardiovascular disease and all-cause mortality in 116,806 individuals from the UK Biobank: a prospective cohort study.
    Gao M; Jebb SA; Aveyard P; Ambrosini GL; Perez-Cornago A; Carter J; Sun X; Piernas C
    BMC Med; 2021 Apr; 19(1):83. PubMed ID: 33882922
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Associations Between Dietary Patterns and Incident Type 2 Diabetes: Prospective Cohort Study of 120,343 UK Biobank Participants.
    Gao M; Jebb SA; Aveyard P; Ambrosini GL; Perez-Cornago A; Papier K; Carter J; Piernas C
    Diabetes Care; 2022 Jun; 45(6):1315-1325. PubMed ID: 35299247
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The associations of dietary patterns with depressive and anxiety symptoms: a prospective study.
    Chen H; Cao Z; Hou Y; Yang H; Wang X; Xu C
    BMC Med; 2023 Aug; 21(1):307. PubMed ID: 37580669
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Adherence to international dietary recommendations in association with all-cause mortality and fatal and non-fatal cardiovascular disease risk: a prospective analysis of UK Biobank participants.
    Kebbe M; Gao M; Perez-Cornago A; Jebb SA; Piernas C
    BMC Med; 2021 Jun; 19(1):134. PubMed ID: 34158032
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Associations of fat and carbohydrate intake with cardiovascular disease and mortality: prospective cohort study of UK Biobank participants.
    Ho FK; Gray SR; Welsh P; Petermann-Rocha F; Foster H; Waddell H; Anderson J; Lyall D; Sattar N; Gill JMR; Mathers JC; Pell JP; Celis-Morales C
    BMJ; 2020 Mar; 368():m688. PubMed ID: 32188587
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The associations of sugar-sweetened, artificially sweetened and naturally sweet juices with all-cause mortality in 198,285 UK Biobank participants: a prospective cohort study.
    Anderson JJ; Gray SR; Welsh P; Mackay DF; Celis-Morales CA; Lyall DM; Forbes J; Sattar N; Gill JMR; Pell JP
    BMC Med; 2020 Apr; 18(1):97. PubMed ID: 32326961
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Association of sugar intake from different sources with cardiovascular disease incidence in the prospective cohort of UK Biobank participants.
    Schaefer SM; Kaiser A; Eichner G; Fasshauer M
    Nutr J; 2024 Feb; 23(1):22. PubMed ID: 38383449
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Associations between types and sources of dietary carbohydrates and cardiovascular disease risk: a prospective cohort study of UK Biobank participants.
    Kelly RK; Tong TYN; Watling CZ; Reynolds A; Piernas C; Schmidt JA; Papier K; Carter JL; Key TJ; Perez-Cornago A
    BMC Med; 2023 Feb; 21(1):34. PubMed ID: 36782209
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Association of Cantonese dietary patterns with mortality risk in older Chinese: a 16-year follow-up of a Guangzhou Biobank cohort study.
    Sun C; Zhang WS; Jiang CQ; Jin YL; Au Yeung SL; Woo J; Cheng KK; Lam TH; Xu L
    Food Funct; 2024 Apr; 15(8):4538-4551. PubMed ID: 38578200
    [No Abstract]   [Full Text] [Related]  

  • 10. Ambient air pollution, healthy diet and vegetable intakes, and mortality: a prospective UK Biobank study.
    Wang M; Zhou T; Song Q; Ma H; Hu Y; Heianza Y; Qi L
    Int J Epidemiol; 2022 Aug; 51(4):1243-1253. PubMed ID: 35179602
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The association of obesity-related dietary patterns and main food groups derived by reduced-rank regression with cardiovascular diseases incidence and all-cause mortality: findings from 116,711 adults.
    Maimaitiyiming M; Yang H; Li H; Xu C; Li S; Zhou L; Zhang X; Wang Y
    Eur J Nutr; 2023 Sep; 62(6):2605-2619. PubMed ID: 37219593
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Association between intake of less-healthy foods defined by the United Kingdom's nutrient profile model and cardiovascular disease: A population-based cohort study.
    Mytton OT; Forouhi NG; Scarborough P; Lentjes M; Luben R; Rayner M; Khaw KT; Wareham NJ; Monsivais P
    PLoS Med; 2018 Jan; 15(1):e1002484. PubMed ID: 29300725
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Nutrient and food intakes of middle-aged adults at low risk of cardiovascular disease: the international study of macro-/micronutrients and blood pressure (INTERMAP).
    Shay CM; Stamler J; Dyer AR; Brown IJ; Chan Q; Elliott P; Zhao L; Okuda N; Miura K; Daviglus ML; Van Horn L
    Eur J Nutr; 2012 Dec; 51(8):917-26. PubMed ID: 22057680
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dietary patterns and the risk of CVD and all-cause mortality in older British men.
    Atkins JL; Whincup PH; Morris RW; Lennon LT; Papacosta O; Wannamethee SG
    Br J Nutr; 2016 Oct; 116(7):1246-1255. PubMed ID: 27620002
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease.
    Guasch-Ferré M; Babio N; Martínez-González MA; Corella D; Ros E; Martín-Peláez S; Estruch R; Arós F; Gómez-Gracia E; Fiol M; Santos-Lozano JM; Serra-Majem L; Bulló M; Toledo E; Barragán R; Fitó M; Gea A; Salas-Salvadó J;
    Am J Clin Nutr; 2015 Dec; 102(6):1563-73. PubMed ID: 26561617
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary Patterns in Relation to Cardiovascular Disease Incidence and Risk Markers in a Middle-Aged British Male Population: Data from the Caerphilly Prospective Study.
    Mertens E; Markey O; Geleijnse JM; Givens DI; Lovegrove JA
    Nutrients; 2017 Jan; 9(1):. PubMed ID: 28106791
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Associations of ultra-processed food consumption with cardiovascular disease and all-cause mortality: UK Biobank.
    Chen X; Chu J; Hu W; Sun N; He Q; Liu S; Feng Z; Li T; Han Q; Shen Y
    Eur J Public Health; 2022 Oct; 32(5):779-785. PubMed ID: 36006020
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial.
    Howard BV; Van Horn L; Hsia J; Manson JE; Stefanick ML; Wassertheil-Smoller S; Kuller LH; LaCroix AZ; Langer RD; Lasser NL; Lewis CE; Limacher MC; Margolis KL; Mysiw WJ; Ockene JK; Parker LM; Perri MG; Phillips L; Prentice RL; Robbins J; Rossouw JE; Sarto GE; Schatz IJ; Snetselaar LG; Stevens VJ; Tinker LF; Trevisan M; Vitolins MZ; Anderson GL; Assaf AR; Bassford T; Beresford SA; Black HR; Brunner RL; Brzyski RG; Caan B; Chlebowski RT; Gass M; Granek I; Greenland P; Hays J; Heber D; Heiss G; Hendrix SL; Hubbell FA; Johnson KC; Kotchen JM
    JAMA; 2006 Feb; 295(6):655-66. PubMed ID: 16467234
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Higher ratio of plasma omega-6/omega-3 fatty acids is associated with greater risk of all-cause, cancer, and cardiovascular mortality: A population-based cohort study in UK Biobank.
    Zhang Y; Sun Y; Yu Q; Song S; Brenna JT; Shen Y; Ye K
    Elife; 2024 Apr; 12():. PubMed ID: 38578269
    [TBL] [Abstract][Full Text] [Related]  

  • 20.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 22.