233 related articles for article (PubMed ID: 33884855)
1. Caffeine content and antioxidant activity of various brews of specialty grade coffee.
Miłek M; Młodecki Ł; Dżugan M
Acta Sci Pol Technol Aliment; 2021; 20(2):179-188. PubMed ID: 33884855
[TBL] [Abstract][Full Text] [Related]
2. The Effect of Brewing Process Parameters on Antioxidant Activity and Caffeine Content in Infusions of Roasted and Unroasted Arabica Coffee Beans Originated from Different Countries.
Muzykiewicz-Szymańska A; Nowak A; Wira D; Klimowicz A
Molecules; 2021 Jun; 26(12):. PubMed ID: 34208702
[TBL] [Abstract][Full Text] [Related]
3. Bioactive composition and antioxidant potential of different commonly consumed coffee brews affected by their preparation technique and milk addition.
Niseteo T; Komes D; Belščak-Cvitanović A; Horžić D; Budeč M
Food Chem; 2012 Oct; 134(4):1870-7. PubMed ID: 23442632
[TBL] [Abstract][Full Text] [Related]
4. Evaluation of spent coffee obtained from the most common coffeemakers as a source of hydrophilic bioactive compounds.
Bravo J; Juániz I; Monente C; Caemmerer B; Kroh LW; De Peña MP; Cid C
J Agric Food Chem; 2012 Dec; 60(51):12565-73. PubMed ID: 23214450
[TBL] [Abstract][Full Text] [Related]
5. Correlation of selected constituents with the total antioxidant capacity of coffee beverages: influence of the brewing procedure.
López-Galilea I; De Peña MP; Cid C
J Agric Food Chem; 2007 Jul; 55(15):6110-7. PubMed ID: 17608497
[TBL] [Abstract][Full Text] [Related]
6. Chemical partitioning and antioxidant capacity of green coffee (Coffea arabica and Coffea canephora) of different geographical origin.
Babova O; Occhipinti A; Maffei ME
Phytochemistry; 2016 Mar; 123():33-9. PubMed ID: 26837609
[TBL] [Abstract][Full Text] [Related]
7. Assessing polyphenols content and antioxidant activity in coffee beans according to origin and the degree of roasting.
Dybkowska E; Sadowska A; Rakowska R; Dębowska M; Świderski F; Świąder K
Rocz Panstw Zakl Hig; 2017; 68(4):347-353. PubMed ID: 29265388
[TBL] [Abstract][Full Text] [Related]
8. Investigation of optimum roasting conditions to obtain possible health benefit supplement, antioxidants from coffee beans.
Sulaiman SF; Moon JK; Shibamoto T
J Diet Suppl; 2011 Sep; 8(3):293-310. PubMed ID: 22432728
[TBL] [Abstract][Full Text] [Related]
9. How grinding level and brewing method (Espresso, American, Turkish) could affect the antioxidant activity and bioactive compounds in a coffee cup.
Derossi A; Ricci I; Caporizzi R; Fiore A; Severini C
J Sci Food Agric; 2018 Jun; 98(8):3198-3207. PubMed ID: 29230816
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant activity of the aqueous and methanolic extracts of coffee beans (Coffea arabica L.).
Złotek U; Karaś M; Gawlik-Dziki U; Szymanowska U; Baraniak B; Jakubczyk A
Acta Sci Pol Technol Aliment; 2016; 15(3):281-288. PubMed ID: 28071027
[TBL] [Abstract][Full Text] [Related]
11. Comparative study of polyphenols and caffeine in different coffee varieties affected by the degree of roasting.
Hečimović I; Belščak-Cvitanović A; Horžić D; Komes D
Food Chem; 2011 Dec; 129(3):991-1000. PubMed ID: 25212328
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant and Sensory Assessment of Innovative Coffee Blends of Reduced Caffeine Content.
Šeremet D; Fabečić P; Vojvodić Cebin A; Mandura Jarić A; Pudić R; Komes D
Molecules; 2022 Jan; 27(2):. PubMed ID: 35056759
[TBL] [Abstract][Full Text] [Related]
13. Levels of Antioxidant Activity and Fluoride Content in Coffee Infusions of Arabica, Robusta and Green Coffee Beans in According to their Brewing Methods.
Wolska J; Janda K; Jakubczyk K; Szymkowiak M; Chlubek D; Gutowska I
Biol Trace Elem Res; 2017 Oct; 179(2):327-333. PubMed ID: 28229386
[TBL] [Abstract][Full Text] [Related]
14. Nutraceutical compounds: Echinoids, flavonoids, xanthones and caffeine identified and quantitated in the leaves of Coffea arabica trees from three regions of Brazil.
de Almeida RF; Trevisan MTS; Thomaziello RA; Breuer A; Klika KD; Ulrich CM; Owen RW
Food Res Int; 2019 Jan; 115():493-503. PubMed ID: 30599970
[TBL] [Abstract][Full Text] [Related]
15. Antioxidant capacity, phenolic acids and caffeine contents of some commercial coffees available on the Romanian market.
Trandafir I; Nour V; Ionica ME
Arch Latinoam Nutr; 2013 Mar; 63(1):87-94. PubMed ID: 24167962
[TBL] [Abstract][Full Text] [Related]
16. Influence of Post-Harvest Processing on Functional Properties of Coffee (
Halagarda M; Obrok P
Molecules; 2023 Nov; 28(21):. PubMed ID: 37959805
[TBL] [Abstract][Full Text] [Related]
17. The effect of roasting on the total polyphenols and antioxidant activity of coffee.
Bobková A; Hudáček M; Jakabová S; Belej Ľ; Capcarová M; Čurlej J; Bobko M; Árvay J; Jakab I; Čapla J; Demianová A
J Environ Sci Health B; 2020; 55(5):495-500. PubMed ID: 32067557
[TBL] [Abstract][Full Text] [Related]
18. Coffee dietary fiber contents and structural characteristics as influenced by coffee type and technological and brewing procedures.
Gniechwitz D; Brueckel B; Reichardt N; Blaut M; Steinhart H; Bunzel M
J Agric Food Chem; 2007 Dec; 55(26):11027-34. PubMed ID: 18052037
[TBL] [Abstract][Full Text] [Related]
19. Medium Roasting and Brewing Methods Differentially Modulate Global Metabolites, Lipids, Biogenic Amines, Minerals, and Antioxidant Capacity of Hawai'i-Grown Coffee (
Nerurkar PV; Yokoyama J; Ichimura K; Kutscher S; Wong J; Bittenbender HC; Deng Y
Metabolites; 2023 Mar; 13(3):. PubMed ID: 36984852
[TBL] [Abstract][Full Text] [Related]
20. The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents.
Caprioli G; Cortese M; Sagratini G; Vittori S
Int J Food Sci Nutr; 2015; 66(5):505-13. PubMed ID: 26171629
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]