508 related articles for article (PubMed ID: 33884859)
1. Evaluation of the antioxidant potential of Capsicum annuum L., C. baccatum L. and C. chinense Jacq. cultivars.
Mňahončáková E; Vergun O; Grygorieva O; Sedláčková VH; Ivanišová E; Šramková KF; Hrúzová M; Brindza J
Acta Sci Pol Technol Aliment; 2021; 20(2):223-236. PubMed ID: 33884859
[TBL] [Abstract][Full Text] [Related]
2. Assessment of antioxidant and antimicrobial activities of Crambe spp. during vegetation.
Vergun O; Rakhmetov D; Shymansk O; Bondarchuk O; Ivanišová E; Kačaniová M; Grygorieva O; Brindza J
Acta Sci Pol Technol Aliment; 2021; 20(2):197-211. PubMed ID: 33884857
[TBL] [Abstract][Full Text] [Related]
3. Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L).
Materska M; Perucka I
J Agric Food Chem; 2005 Mar; 53(5):1750-6. PubMed ID: 15740069
[TBL] [Abstract][Full Text] [Related]
4. Antibacterial and antioxidant activities in extracts of fully grown cladodes of 8 cultivars of cactus pear.
Sánchez E; Dávila-Aviña J; Castillo SL; Heredia N; Vázquez-Alvarado R; García S
J Food Sci; 2014 Apr; 79(4):M659-64. PubMed ID: 24621296
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant activities of ethanol extracts and fractions of Crescentia cujete leaves and stem bark and the involvement of phenolic compounds.
Das N; Islam ME; Jahan N; Islam MS; Khan A; Islam MR; Parvin MS
BMC Complement Altern Med; 2014 Feb; 14():45. PubMed ID: 24495381
[TBL] [Abstract][Full Text] [Related]
6. Biological properties of sea buckthorn (Hippophae rhamnoides L.) derived products.
Ivanišová E; Blašková M; Terentjeva M; Grygorieva O; Vergun O; Brindza J; Kačániová M
Acta Sci Pol Technol Aliment; 2020; 19(2):195-205. PubMed ID: 32600016
[TBL] [Abstract][Full Text] [Related]
7. Evaluation of the antioxidant activity and phenolic content of Chinese quince (Pseudocydonia sinensisSchneid.) fruit.
Grygorieva O; Klymenko S; Vergun O; Mňahončáková E; Brindza J; Terentjeva M; Ivanišová E
Acta Sci Pol Technol Aliment; 2020; 19(1):25-36. PubMed ID: 32227695
[TBL] [Abstract][Full Text] [Related]
8. Total anti-oxidant capacity, flavonoid, phenolic acid and polyphenol content in ten selected species of Zingiberaceae rhizomes.
Alafiatayo AA; Syahida A; Mahmood M
Afr J Tradit Complement Altern Med; 2014; 11(3):7-13. PubMed ID: 25371557
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant Properties of Fractions for Unripe Fruits of Capsicum annuum L. var. Conoides.
Chen CY; Yen CY; Shen GM; Yu TJ; Liao YS; Jian RI; Wang SC; Tang JY; Chang HW
Anticancer Agents Med Chem; 2018 Feb; 17(14):1971-1977. PubMed ID: 28425857
[TBL] [Abstract][Full Text] [Related]
10. Determination of flavonoids, polyphenols and antioxidant activity of Tephrosia purpurea: a seasonal study.
Pandey MM; Khatoon S; Rastogi S; Rawat AK
J Integr Med; 2016 Nov; 14(6):447-455. PubMed ID: 27854196
[TBL] [Abstract][Full Text] [Related]
11. Comparative study on the chemical composition, antioxidant properties and hypoglycaemic activities of two Capsicum annuum L. cultivars (Acuminatum small and Cerasiferum).
Tundis R; Loizzo MR; Menichini F; Bonesi M; Conforti F; Statti G; De Luca D; de Cindio B; Menichini F
Plant Foods Hum Nutr; 2011 Sep; 66(3):261-9. PubMed ID: 21792679
[TBL] [Abstract][Full Text] [Related]
12. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
Xiong L; Yang J; Jiang Y; Lu B; Hu Y; Zhou F; Mao S; Shen C
J Food Sci; 2014 Apr; 79(4):C517-25. PubMed ID: 24621197
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant activities and bioactive compounds of five Jalopeno peppers (Capsicum annuum) cultivars.
Farhoudi R; Mehrnia MA; Lee DJ
Nat Prod Res; 2019 Mar; 33(6):871-874. PubMed ID: 29212371
[TBL] [Abstract][Full Text] [Related]
14. Binding, Antioxidant and Anti-proliferative Properties of Bioactive Compounds of Sweet Paprika (Capsicum annuum L.).
Kim HG; Bae JH; Jastrzebski Z; Cherkas A; Heo BG; Gorinstein S; Ku YG
Plant Foods Hum Nutr; 2016 Jun; 71(2):129-36. PubMed ID: 27184000
[TBL] [Abstract][Full Text] [Related]
15. The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L.
Viapiana A; Wesolowski M
Plant Foods Hum Nutr; 2017 Mar; 72(1):82-87. PubMed ID: 28084608
[TBL] [Abstract][Full Text] [Related]
16. Antioxidants in hot pepper: variation among accessions.
Antonious GF; Kochhar TS; Jarret RL; Snyder JC
J Environ Sci Health B; 2006; 41(7):1237-43. PubMed ID: 16923603
[TBL] [Abstract][Full Text] [Related]
17. Biological Properties, Bioactive Constituents, and Pharmacokinetics of Some
Batiha GE; Alqahtani A; Ojo OA; Shaheen HM; Wasef L; Elzeiny M; Ismail M; Shalaby M; Murata T; Zaragoza-Bastida A; Rivero-Perez N; Magdy Beshbishy A; Kasozi KI; Jeandet P; Hetta HF
Int J Mol Sci; 2020 Jul; 21(15):. PubMed ID: 32707790
[TBL] [Abstract][Full Text] [Related]
18. Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing.
Huang WY; Zhang HC; Liu WX; Li CY
J Zhejiang Univ Sci B; 2012 Feb; 13(2):94-102. PubMed ID: 22302422
[TBL] [Abstract][Full Text] [Related]
19. Total Phenolic, Flavonoid Contents, and Antioxidant Activities of Fruit, Seed, and Bark Extracts of
Phuyal N; Jha PK; Raturi PP; Rajbhandary S
ScientificWorldJournal; 2020; 2020():8780704. PubMed ID: 32256249
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant activity and polyphenol content in edible wild fruits from Nepal.
Chalise JP; Acharya K; Gurung N; Bhusal RP; Gurung R; Skalko-Basnet N; Basnet P
Int J Food Sci Nutr; 2010 Jun; 61(4):425-32. PubMed ID: 20187713
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]