362 related articles for article (PubMed ID: 33886291)
1. O/W Emulsion Stabilized by Bovine Milk Phospholipid-Protein Nanoemulsions: Preparation, Stability, and
Weng J; Lin R; Jiang C; Wei W; Wang X; Jin Q
J Agric Food Chem; 2021 May; 69(17):5003-5012. PubMed ID: 33886291
[TBL] [Abstract][Full Text] [Related]
2. Interfacial compositions of fat globules modulate structural characteristics and lipolysis of its model emulsions during in-vitro digestion.
Sun Y; Liu S; Ma S; Sun L; Li X; Liu L; Ma C; Fanny MBA; Jiao Y; Bi L
J Sci Food Agric; 2023 Jul; 103(9):4668-4675. PubMed ID: 36997692
[TBL] [Abstract][Full Text] [Related]
3. Lipid droplets coated with milk fat globule membrane fragments: Microstructure and functional properties as a function of pH.
Lopez C; Cauty C; Rousseau F; Blot M; Margolis A; Famelart MH
Food Res Int; 2017 Jan; 91():26-37. PubMed ID: 28290324
[TBL] [Abstract][Full Text] [Related]
4. A hierarchical emulsion system stabilized by soyasaponin emulsion droplets.
Zhao GX; Zhu LJ; Li H; Liu XY; Yang LN; Wang SN; Liu H; Ma T
Food Funct; 2021 Nov; 12(21):10571-10580. PubMed ID: 34581363
[TBL] [Abstract][Full Text] [Related]
5. Influence of milk fat globule membrane and milk protein concentrate treated by ultrasound on the structural and emulsifying stability of mimicking human fat emulsions.
Sun Y; Yu X; Hussain M; Li X; Liu L; Liu Y; Ma S; Kouame KJE; Li C; Leng Y; Jiang S
Ultrason Sonochem; 2022 Jan; 82():105881. PubMed ID: 34942471
[TBL] [Abstract][Full Text] [Related]
6. Milk fat globule membrane proteins are crucial in regulating lipid digestion during simulated in vitro infant gastrointestinal digestion.
Li Z; Liu A; Cao Y; Zhou H; Shen Q; Wu S; Luo J
J Dairy Sci; 2024 May; ():. PubMed ID: 38825138
[TBL] [Abstract][Full Text] [Related]
7. Effect of Emulsifier Concentration and Physical State on the In Vitro Digestion Behavior of Oil-in-Water Emulsions.
Guo Q; Bellissimo N; Rousseau D
J Agric Food Chem; 2018 Jul; 66(28):7496-7503. PubMed ID: 29985606
[TBL] [Abstract][Full Text] [Related]
8. Preparation and characterization of water/oil/water emulsions stabilized by polyglycerol polyricinoleate and whey protein isolate.
Mun S; Choi Y; Rho SJ; Kang CG; Park CH; Kim YR
J Food Sci; 2010 Mar; 75(2):E116-25. PubMed ID: 20492231
[TBL] [Abstract][Full Text] [Related]
9. Oil-in-water emulsions containing tamarind seed gum during in vitro gastrointestinal digestion: rheological properties, stability, and lipid digestibility.
Udomrati S; Pantoa T; Gohtani S; Nakajima M; Uemura K; Kobayashi I
J Sci Food Agric; 2020 Apr; 100(6):2473-2481. PubMed ID: 31960429
[TBL] [Abstract][Full Text] [Related]
10. Comparison of emulsifying properties of milk fat globule membrane materials isolated from different dairy by-products.
Phan TT; Le TT; Van der Meeren P; Dewettinck K
J Dairy Sci; 2014; 97(8):4799-810. PubMed ID: 24913653
[TBL] [Abstract][Full Text] [Related]
11. Preparation and Optimization of O/W Emulsions Stabilized by Triglycerol Monolaurate for Curcumin Encapsulation.
Zhang G; Zhang Q; Wang L; Ji L; Han P; Zhao F; Su Q
Molecules; 2022 Dec; 27(24):. PubMed ID: 36557994
[TBL] [Abstract][Full Text] [Related]
12. A Microstructural Study of the O/W Primary Emulsion on the Formation of Oil-in-Water-in-Oil Multiple Emulsion.
Zhang Q; Qin Y; Duan G; Ou W; Wang Y; Zhang W
Curr Drug Deliv; 2021; 18(7):994-1002. PubMed ID: 33388020
[TBL] [Abstract][Full Text] [Related]
13. Incorporation of bioactive dairy hydrolysate influences the stability and digestion behaviour of milk protein stabilised emulsions.
McIntyre I; Carolan A; O'Sullivan M; Jacquier JC; Hutchings S; Murray B; O'Riordan D
Food Funct; 2018 Nov; 9(11):5813-5823. PubMed ID: 30352110
[TBL] [Abstract][Full Text] [Related]
14. The simulated in vitro infant gastrointestinal digestion of droplets covered with milk fat globule membrane polar lipids concentrate.
Luo J; Wang Z; Li Y; Chen C; Ren F; Guo H
J Dairy Sci; 2019 Apr; 102(4):2879-2889. PubMed ID: 30738688
[TBL] [Abstract][Full Text] [Related]
15. Grape seed proanthocyanidin-loaded gel-like W/O/W emulsion stabilized by genipin-crosslinked alkaline soluble polysaccharides-whey protein isolate conjugates: Fabrication, stability, and in vitro digestion.
Huang Y; Lin J; Tang X; Wang Z; Yu S
Int J Biol Macromol; 2021 Sep; 186():759-769. PubMed ID: 34271051
[TBL] [Abstract][Full Text] [Related]
16. Phospholipid-Protein Structured Membrane for Microencapsulation of DHA Oil and Evaluation of Its In Vitro Digestibility: Inspired by Milk Fat Globule Membrane.
Chen Y; Ge H; Zheng Y; Zhang H; Li Y; Su X; Panpipat W; Lai OM; Tan CP; Cheong LZ
J Agric Food Chem; 2020 Jun; 68(22):6190-6201. PubMed ID: 32379465
[TBL] [Abstract][Full Text] [Related]
17. Evaluation of Emulsifying Ability of Phospholipids by Langmuir Monolayers and Stability of High Oil Ratio O/W Emulsions.
Li S; Zhang B; Chang M; Zhang R; Liu B; Yin T; Zhang Y; He H; Gou J; Wang Y; Tang X
AAPS PharmSciTech; 2022 Jul; 23(6):208. PubMed ID: 35902441
[TBL] [Abstract][Full Text] [Related]
18. Impact of interfacial composition on emulsion digestion and rate of lipid hydrolysis using different in vitro digestion models.
Malaki Nik A; Wright AJ; Corredig M
Colloids Surf B Biointerfaces; 2011 Apr; 83(2):321-30. PubMed ID: 21194901
[TBL] [Abstract][Full Text] [Related]
19. Encapsulation of Vitamin D
Mitbumrung W; Suphantharika M; McClements DJ; Winuprasith T
J Food Sci; 2019 Nov; 84(11):3213-3221. PubMed ID: 31589344
[TBL] [Abstract][Full Text] [Related]
20. Do oil-in-water (O/W) nano-emulsions have an effect on survival and growth of bacteria?
Kadri HE; Devanthi PVP; Overton TW; Gkatzionis K
Food Res Int; 2017 Nov; 101():114-128. PubMed ID: 28941674
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
