These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

129 related articles for article (PubMed ID: 33887313)

  • 1. A rapid screening method to evaluate acidifying activity by lactic acid bacteria.
    Ribeiro SC; Coelho MC; Silva CCG
    J Microbiol Methods; 2021 Jun; 185():106227. PubMed ID: 33887313
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Application of acid whey and set milk to marinate beef with reference to quality parameters and product safety.
    Wójciak KM; Krajmas P; Solska E; Dolatowski ZJ
    Acta Sci Pol Technol Aliment; 2015; 14(4):293-302. PubMed ID: 28068036
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Bioaccessibility and bioavailability of bioactive compounds from yellow mustard flour and milk whey fermented with lactic acid bacteria.
    Escrivá L; Manyes L; Vila-Donat P; Font G; Meca G; Lozano M
    Food Funct; 2021 Nov; 12(22):11250-11261. PubMed ID: 34708849
    [TBL] [Abstract][Full Text] [Related]  

  • 4. In vitro properties of potential probiotic lactic acid bacteria originating from Ghanaian indigenous fermented milk products.
    Motey GA; Owusu-Kwarteng J; Obiri-Danso K; Ofori LA; Ellis WO; Jespersen L
    World J Microbiol Biotechnol; 2021 Feb; 37(3):52. PubMed ID: 33594545
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterization of lactic acid bacteria isolated from human breast milk and their bioactive metabolites with potential application as a probiotic food supplement.
    Navarré A; Nazareth T; Luz C; Meca G; Escrivá L
    Food Funct; 2024 Jul; 15(15):8087-8103. PubMed ID: 38989729
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The Evaluation of Activity of Selected Lactic Acid Bacteria for Bioconversion of Milk and Whey from Goat Milk to Release Biomolecules with Antibacterial Activity.
    Biadała A; Szablewski T; Cegielska-Radziejewska R; Lasik-Kurdyś M; Adzahan NM
    Molecules; 2023 Apr; 28(9):. PubMed ID: 37175106
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Identification of the predominant microbiota during production of lait caillé, a spontaneously fermented milk product made in Burkina Faso.
    Bayili GR; Johansen P; Nielsen DS; Sawadogo-Lingani H; Ouedraogo GA; Diawara B; Jespersen L
    World J Microbiol Biotechnol; 2019 Jun; 35(7):100. PubMed ID: 31222403
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Blackberry Juice Fermented with Two Consortia of Lactic Acid Bacteria and Isolated Whey: Physicochemical and Antioxidant Properties during Storage.
    Lugo-Zarate L; Delgado-Olivares L; Cruz-Cansino NDS; González-Olivares LG; Castrejón-Jiménez NS; Estrada-Luna D; Jiménez-Osorio AS
    Int J Mol Sci; 2024 Aug; 25(16):. PubMed ID: 39201566
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Isolation and Characterization of Lactic Acid Bacteria from Fermented Goat Milk in Tajikistan.
    Cho GS; Cappello C; Schrader K; Fagbemigum O; Oguntoyinbo FA; Csovcsics C; Rösch N; Kabisch J; Neve H; Bockelmann W; Briviba K; Modesto M; Cilli E; Mattarelli P; Franz CMAP
    J Microbiol Biotechnol; 2018 Nov; 28(11):1834-1845. PubMed ID: 30562882
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A novel method for rapid estimation of lactic acid bacterial concentration in fermented milk based on superhydrophobic surface wettability.
    Hosseini S; Hosseini S; Savaloni H
    Int J Food Microbiol; 2019 Sep; 304():39-48. PubMed ID: 31154110
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Manufacture of a beverage from cheese whey using a "tea fungus" fermentation.
    Belloso-Morales G; Hernández-Sánchez H
    Rev Latinoam Microbiol; 2003; 45(1-2):5-11. PubMed ID: 17061515
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Design of an autochthonous starter culture using strains isolated from traditional Matsoni.
    Kakabadze E; Zago M; Rossetti L; Grdzelishvili N; Bonvini B; Janashia I; Tidona F; Carminati D; Giraffa G; Chanishvili N
    FEMS Microbiol Lett; 2021 Jun; 368(11):. PubMed ID: 34086864
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fermented probiotic beverages based on acid whey.
    Skryplonek K; Jasińska M
    Acta Sci Pol Technol Aliment; 2015; 14(4):397-405. PubMed ID: 28068045
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Kefir grains as a starter for whey fermentation at different temperatures: chemical and microbiological characterisation.
    Londero A; Hamet MF; De Antoni GL; Garrote GL; Abraham AG
    J Dairy Res; 2012 Aug; 79(3):262-71. PubMed ID: 22717048
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Changes in the Folate Content and Fatty Acid Profile in Fermented Milk Produced with Different Starter Cultures during Storage.
    Czarnowska-Kujawska M; Paszczyk B
    Molecules; 2021 Oct; 26(19):. PubMed ID: 34641607
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Agar-immobilized basil-lactic acid bacteria bioproducts as goat milk taste-masking agents and natural preservatives for the production of unripened goat cheese.
    Bartkiene E; Laurikietyte R; Lele V; Zavistanaviciute P; Mozuriene E; Baltusnikiene A
    J Dairy Sci; 2018 Dec; 101(12):10866-10876. PubMed ID: 30268612
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dairy associations for the targeted control of opportunistic Candida.
    Aitzhanova A; Oleinikova Y; Mounier J; Hymery N; Leyva Salas M; Amangeldi A; Saubenova M; Alimzhanova M; Ashimuly K; Sadanov A
    World J Microbiol Biotechnol; 2021 Jul; 37(8):143. PubMed ID: 34328568
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A novel immobilized cell system involving Taiwanese kefir microorganisms and sugar cane pieces for fermented milk production.
    Ng KS; Wang SY; Chen MJ
    J Dairy Sci; 2020 Jan; 103(1):141-149. PubMed ID: 31629528
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparative Growth Behaviour and Biofunctionality of Lactic Acid Bacteria During Fermentation of Soy Milk and Bovine Milk.
    Hati S; Patel N; Mandal S
    Probiotics Antimicrob Proteins; 2018 Jun; 10(2):277-283. PubMed ID: 28455690
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Artisanal tanneries: Potential application of inoculants formulated with lactic acid bacteria.
    Correa Deza MA; Martos GI; Nuñez M; Fiori M; Gerez CL; Font G
    J Basic Microbiol; 2018 Apr; 58(4):296-301. PubMed ID: 29430723
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.