190 related articles for article (PubMed ID: 3388812)
1. [Comparative analysis of the composition of the molecular forms of triglycerides in the fat of iwashi sardines and of traditional plant oils].
Liapkov BG; Voinov DI; Filatova LI
Vopr Pitan; 1988; (2):59-63. PubMed ID: 3388812
[TBL] [Abstract][Full Text] [Related]
2. [Quality of the various vegetable oils available on the Polish market].
Rutkowska J; Zbikowska A
Rocz Panstw Zakl Hig; 2007; 58(3):515-24. PubMed ID: 18246656
[TBL] [Abstract][Full Text] [Related]
3. A study of the composition of fish liver and body oil triglycerides.
McGill AS; Moffat CF
Lipids; 1992 May; 27(5):360-70. PubMed ID: 1406065
[TBL] [Abstract][Full Text] [Related]
4. [Identification of nutritious vegetable oils by their triglyceride composition].
Liapkov BG; Melamed DB; Voinov DI; Vladimirskaia RA; Filatova LI
Vopr Pitan; 1988; (3):61-5. PubMed ID: 3206860
[TBL] [Abstract][Full Text] [Related]
5. Triacylglycerol compositions of sunflower, corn and soybean oils examined with supercritical CO
Gao B; Luo Y; Lu W; Liu J; Zhang Y; Yu LL
Food Chem; 2017 Mar; 218():569-574. PubMed ID: 27719951
[TBL] [Abstract][Full Text] [Related]
6. Utilisation of HPLC to substitute preparative column chromatography for the quality survey of frying fats and oils.
Hein M; Isengard HD
Biomed Chromatogr; 1998; 12(3):122-3. PubMed ID: 9646906
[No Abstract] [Full Text] [Related]
7. Formation of acrylamide from lipids.
Ehling S; Hengel M; Shibamoto T
Adv Exp Med Biol; 2005; 561():223-33. PubMed ID: 16438301
[TBL] [Abstract][Full Text] [Related]
8. [Fatty acids content in selected edible oils].
Daniewski M; Jacórzyński B; Filipek A; Balas J; Pawlicka M; Mielniczuk E
Rocz Panstw Zakl Hig; 2003; 54(3):263-7. PubMed ID: 14755853
[TBL] [Abstract][Full Text] [Related]
9. Separation of molecular species of triacylglycerols by high-performance liquid chromatography with a silver ion column.
Christie WW
J Chromatogr; 1988 Nov; 454():273-84. PubMed ID: 3235598
[TBL] [Abstract][Full Text] [Related]
10. Alteration of plasma lipids in the rat by fractionation of modified milk fat (butterfat).
Lai HC; Lasekan JB; Monsma CC; Ney DM
J Dairy Sci; 1995 Apr; 78(4):794-803. PubMed ID: 7790571
[TBL] [Abstract][Full Text] [Related]
11. Determination of Milk Fat Adulteration with Vegetable Oils and Animal Fats by Gas Chromatographic Analysis.
Kim JM; Kim HJ; Park JM
J Food Sci; 2015 Sep; 80(9):C1945-51. PubMed ID: 26265530
[TBL] [Abstract][Full Text] [Related]
12. Chromatographic and spectroscopic methods in the analysis of triacylglycerol species and regiospecific isomers of oils and fats.
Andrikopoulos NK
Crit Rev Food Sci Nutr; 2002 Sep; 42(5):473-505. PubMed ID: 12401001
[TBL] [Abstract][Full Text] [Related]
13. Differential effects of various oil diets on the risk of cardiac arrhythmias in rats.
Isensee H; Jacob R
J Cardiovasc Risk; 1994 Dec; 1(4):353-9. PubMed ID: 7542556
[TBL] [Abstract][Full Text] [Related]
14. Analysis and classification of common vegetable oils.
Pitts SJ; Thomson CI
J Forensic Sci; 2003 Nov; 48(6):1293-7. PubMed ID: 14640273
[TBL] [Abstract][Full Text] [Related]
15. Similar serum lipoprotein cholesterol concentrations in healthy subjects on diets enriched with rapeseed and with sunflower oil.
Nydahl M; Gustafsson IB; Ohrvall M; Vessby B
Eur J Clin Nutr; 1994 Feb; 48(2):128-37. PubMed ID: 8194494
[TBL] [Abstract][Full Text] [Related]
16. Nutritional significance of different fat sources for growing broilers.
Alao SJ; Balnave D
Poult Sci; 1985 Aug; 64(8):1602-4. PubMed ID: 4048054
[TBL] [Abstract][Full Text] [Related]
17. Effect of co-fractionation technique in the preparation of palm oil and sal fat based cocoa butter equivalent.
Md Ali AR
Int J Food Sci Nutr; 1996 Jan; 47(1):15-22. PubMed ID: 8616668
[TBL] [Abstract][Full Text] [Related]
18. [Physico-chemical characteristics of different types of vegetable fats and oils used in the manufacture of candies].
Saavedra MI; López-Jiménez JA; Pérez-Llamas F; Zamora S
Nutr Hosp; 1997; 12(5):270-3. PubMed ID: 9410091
[TBL] [Abstract][Full Text] [Related]
19. [Clinical significance of gas-chromatographic dietary fat analysis].
Reuter W; Heybey U
Z Gesamte Inn Med; 1984 Sep; 39(18):450-3. PubMed ID: 6506820
[TBL] [Abstract][Full Text] [Related]
20. Determination of organophosphorus insecticides in edible oils and fats by splitless injection of the oil into a gas chromatograph (injector-internal headspace analysis).
Grob K; Biedermann M; Giuffré AM
Z Lebensm Unters Forsch; 1994 Apr; 198(4):325-8. PubMed ID: 8197829
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]