BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

240 related articles for article (PubMed ID: 33889398)

  • 1. Association between dietary flavonoid intakes and C-reactive protein levels: a cross-sectional study in Taiwan.
    Hsieh CT; Wang J; Chien KL
    J Nutr Sci; 2021; 10():e15. PubMed ID: 33889398
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Serum C-reactive protein concentrations are inversely associated with dietary flavonoid intake in U.S. adults.
    Chun OK; Chung SJ; Claycombe KJ; Song WO
    J Nutr; 2008 Apr; 138(4):753-60. PubMed ID: 18356331
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Consumption of Korean Foods with High Flavonoid Contents Reduces the Likelihood of Having Elevated C-Reactive Protein Levels: Data from the 2015-2017 Korea National Health and Nutrition Examination Survey.
    Ham D; Jun S; Kang M; Paik HY; Joung H; Shin S
    Nutrients; 2019 Oct; 11(10):. PubMed ID: 31590321
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Flavonoid Intakes in the US Diet Are Linked to Higher Socioeconomic Status and to Tea Consumption: Analyses of NHANES 2011-16 Data.
    Vieux F; Maillot M; Rehm CD; Drewnowski A
    J Nutr; 2020 Aug; 150(8):2147-2155. PubMed ID: 32470977
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A New Database Facilitates Characterization of Flavonoid Intake, Sources, and Positive Associations with Diet Quality among US Adults.
    Sebastian RS; Wilkinson Enns C; Goldman JD; Martin CL; Steinfeldt LC; Murayi T; Moshfegh AJ
    J Nutr; 2015 Jun; 145(6):1239-48. PubMed ID: 25948787
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary Patterns and Foods Associated With Cognitive Function in Taiwanese Older Adults: The Cross-sectional and Longitudinal Studies.
    Chuang SY; Lo YL; Wu SY; Wang PN; Pan WH
    J Am Med Dir Assoc; 2019 May; 20(5):544-550.e4. PubMed ID: 30630727
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary Flavonoid Intakes in France Are Linked to Brewed Tea Consumption and to Socioeconomic Status: Analyses of the Third French Individual and National Food Consumption (INCA3) Survey for Children and Adults.
    Vieux F; Maillot M; Drewnowski A
    Nutrients; 2024 Apr; 16(8):. PubMed ID: 38674809
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antioxidant intake from diet and supplements and elevated serum C-reactive protein and plasma homocysteine concentrations in US adults: a cross-sectional study.
    Floegel A; Chung SJ; von Ruesten A; Yang M; Chung CE; Song WO; Koo SI; Pischon T; Chun OK
    Public Health Nutr; 2011 Nov; 14(11):2055-64. PubMed ID: 21414247
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Estimation of daily intake of flavonoids and major food sources in middle-aged Australian men and women.
    Murphy KJ; Walker KM; Dyer KA; Bryan J
    Nutr Res; 2019 Jan; 61():64-81. PubMed ID: 30683440
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Greater flavonoid intake is associated with improved CVD risk factors in US adults.
    Kim K; Vance TM; Chun OK
    Br J Nutr; 2016 Apr; 115(8):1481-8. PubMed ID: 26931451
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Estimation of dietary flavonoid intake and major food sources of Korean adults.
    Jun S; Shin S; Joung H
    Br J Nutr; 2016 Feb; 115(3):480-9. PubMed ID: 26489826
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Intakes of total and individual flavonoids by US adults.
    Bai W; Wang C; Ren C
    Int J Food Sci Nutr; 2014 Feb; 65(1):9-20. PubMed ID: 24020353
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Tea is the major source of flavan-3-ol and flavonol in the U.S. diet.
    Song WO; Chun OK
    J Nutr; 2008 Aug; 138(8):1543S-1547S. PubMed ID: 18641204
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dietary phylloquinone intakes and metabolic syndrome in US young adults.
    Pan Y; Jackson RT
    J Am Coll Nutr; 2009 Aug; 28(4):369-79. PubMed ID: 20368375
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Association between non-tea flavonoid intake and risk of type 2 diabetes: the Australian diabetes, obesity and lifestyle study.
    Adu MD; Bondonno CP; Parmenter BH; Sim M; Davey RJ; Murray K; Radavelli-Bagatini S; Magliano DJ; Daly RM; Shaw JE; Lewis JR; Hodgson JM; Bondonno NP
    Food Funct; 2022 Apr; 13(8):4459-4468. PubMed ID: 35380573
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Association between ultra-processed food and flavonoid intakes in a nationally representative sample of the US population.
    Leitão AE; Roschel H; Oliveira-Júnior G; Genario R; Franco T; Monteiro CA; Martinez-Steele E
    Br J Nutr; 2024 Mar; 131(6):1074-1083. PubMed ID: 37936338
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Greater Total Antioxidant Capacity from Diet and Supplements Is Associated with a Less Atherogenic Blood Profile in U.S. Adults.
    Kim K; Vance TM; Chun OK
    Nutrients; 2016 Jan; 8(1):. PubMed ID: 26742057
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary flavonoid intake, total antioxidant capacity and lipid oxidative damage: A cross-sectional study of Iranian women.
    Alipour B; Rashidkhani B; Edalati S
    Nutrition; 2016 May; 32(5):566-72. PubMed ID: 26830011
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary inflammatory index is positively associated with serum high-sensitivity C-reactive protein in a Korean adult population.
    Shin D; Lee KW; Brann L; Shivappa N; Hébert JR
    Nutrition; 2019; 63-64():155-161. PubMed ID: 30999247
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Associations of Flavonoid Intakes with Mortality among Populations with Hypertension: A Prospective Cohort Study.
    Wang K; Lu T; Yang R; Zhou S
    Nutrients; 2024 May; 16(10):. PubMed ID: 38794772
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.