135 related articles for article (PubMed ID: 33892361)
1. Chiral analysis of cis-2-methyl-4-propyl-1,3-oxathiane and identification of cis-2,4,4,6-tetramethyl-1,3-oxathiane in wine.
Wang X; Capone DL; Roland A; Jeffery DW
Food Chem; 2021 Mar; 357():129406. PubMed ID: 33892361
[TBL] [Abstract][Full Text] [Related]
2. Identification and Quantitative Analysis of 2-Methyl-4-propyl-1,3-oxathiane in Wine.
Chen L; Capone DL; Jeffery DW
J Agric Food Chem; 2018 Oct; 66(41):10808-10815. PubMed ID: 30289700
[TBL] [Abstract][Full Text] [Related]
3. Evolution and Correlation of
Wang X; Chen L; Capone DL; Roland A; Jeffery DW
J Agric Food Chem; 2020 Aug; 68(32):8676-8687. PubMed ID: 32786724
[No Abstract] [Full Text] [Related]
4. Chiral analysis of 3-sulfanylhexan-1-ol and 3-sulfanylhexyl acetate in wine by high-performance liquid chromatography-tandem mass spectrometry.
Chen L; Capone DL; Jeffery DW
Anal Chim Acta; 2018 Jan; 998():83-92. PubMed ID: 29153090
[TBL] [Abstract][Full Text] [Related]
5. Investigation of a Quantitative Method for the Analysis of Chiral Monoterpenes in White Wine by HS-SPME-MDGC-MS of Different Wine Matrices.
Song M; Xia Y; Tomasino E
Molecules; 2015 Apr; 20(4):7359-78. PubMed ID: 25911965
[TBL] [Abstract][Full Text] [Related]
6. Direct immersion solid-phase microextraction with gas chromatography and mass spectrometry for the determination of specific biomarkers of human sweat in melted snow.
Dallo F; Battistel D; Piazza R; Gabrieli J; Filippi JJ; Baldovini N; Barbante C
J Sep Sci; 2016 Apr; 39(7):1300-9. PubMed ID: 26840760
[TBL] [Abstract][Full Text] [Related]
7. Odorous impact of volatile thiols on the aroma of young botrytized sweet wines: identification and quantification of new sulfanyl alcohols.
Sarrazin E; Shinkaruk S; Tominaga T; Bennetau B; Frérot E; Dubourdieu D
J Agric Food Chem; 2007 Feb; 55(4):1437-44. PubMed ID: 17249683
[TBL] [Abstract][Full Text] [Related]
8. Quantitative determination of α-ionone, β-ionone, and β-damascenone and enantiodifferentiation of α-ionone in wine for authenticity control using multidimensional gas chromatography with tandem mass spectrometric detection.
Langen J; Wegmann-Herr P; Schmarr HG
Anal Bioanal Chem; 2016 Sep; 408(23):6483-96. PubMed ID: 27417694
[TBL] [Abstract][Full Text] [Related]
9. The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines.
Carlin S; Piergiovanni M; Pittari E; Tiziana Lisanti M; Moio L; Piombino P; Marangon M; Curioni A; Rolle L; Rìo Segade S; Versari A; Ricci A; Parpinello GP; Luzzini G; Ugliano M; Perenzoni D; Vrhovsek U; Mattivi F
Food Res Int; 2022 Jul; 157():111404. PubMed ID: 35761658
[TBL] [Abstract][Full Text] [Related]
10. Stereoselective formation of the varietal aroma compound rose oxide during alcoholic fermentation.
Koslitz S; Renaud L; Kohler M; Wüst M
J Agric Food Chem; 2008 Feb; 56(4):1371-5. PubMed ID: 18247534
[TBL] [Abstract][Full Text] [Related]
11. Aromatic potential of botrytized white wine grapes: identification and quantification of new cysteine-S-conjugate flavor precursors.
Thibon C; Shinkaruk S; Jourdes M; Bennetau B; Dubourdieu D; Tominaga T
Anal Chim Acta; 2010 Feb; 660(1-2):190-6. PubMed ID: 20103162
[TBL] [Abstract][Full Text] [Related]
12. Impact of chiral tebuconazole on the flavor components and color attributes of Merlot and Cabernet Sauvignon wines at the enantiomeric level.
Zhao S; Li M; Simal-Gandara J; Tian J; Chen J; Dai X; Kong Z
Food Chem; 2022 Mar; 373(Pt B):131577. PubMed ID: 34819246
[TBL] [Abstract][Full Text] [Related]
13. Fate of key odorants in Sauternes wines through aging.
Bailly S; Jerkovic V; Meurée A; Timmermans A; Collin S
J Agric Food Chem; 2009 Sep; 57(18):8557-63. PubMed ID: 19754174
[TBL] [Abstract][Full Text] [Related]
14. Configurations and Sensory Properties of the Stereoisomers of 2,6-Dimethyl-4-propyl-1,3-oxathiane and 2,4-Dimethyl-6-propyl-1,3-oxathiane.
Riegel AD; Wakabayashi H; Wakabayashi M; Rynešová M; Dudko V; Eisenreich W; Engel KH
J Agric Food Chem; 2022 Apr; 70(15):4712-4724. PubMed ID: 35380838
[TBL] [Abstract][Full Text] [Related]
15. Stereoisomeric distribution of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in dry and sweet white wines made from Vitis vinifera (Var. Sauvignon Blanc and Semillon).
Tominaga T; Niclass Y; Frérot E; Dubourdieu D
J Agric Food Chem; 2006 Sep; 54(19):7251-5. PubMed ID: 16968090
[TBL] [Abstract][Full Text] [Related]
16. Analysis, potency and occurrence of (Z)-6-dodeceno-γ-lactone in white wine.
Siebert TE; Barker A; Barter SR; de Barros Lopes MA; Herderich MJ; Francis IL
Food Chem; 2018 Aug; 256():85-90. PubMed ID: 29606476
[TBL] [Abstract][Full Text] [Related]
17. Study of Substituted Ester Formation in Red Wine by the Development of a New Method for Quantitative Determination and Enantiomeric Separation of Their Corresponding Acids.
Lytra G; Franc C; Cameleyre M; Barbe JC
J Agric Food Chem; 2017 Jun; 65(24):5018-5025. PubMed ID: 28590732
[TBL] [Abstract][Full Text] [Related]
18. Quantitative solid phase microextraction--gas chromatography mass spectrometry analysis of five megastigmatrienone isomers in aged wine.
Slaghenaufi D; Perello MC; Marchand-Marion S; Tempere S; de Revel G
Anal Chim Acta; 2014 Feb; 813():63-9. PubMed ID: 24528661
[TBL] [Abstract][Full Text] [Related]
19. Application of the "inverted chirality columns approach" for the monitoring of asymmetric synthesis protocols.
Ianni F; Tiecco M; Carotti A; Pucciarini L; Saluti G; Galarini R; Sardella R; Natalini B
Talanta; 2019 Oct; 203():147-152. PubMed ID: 31202319
[TBL] [Abstract][Full Text] [Related]
20. Analysis of precursors to wine odorant 3-mercaptohexan-1-ol using HPLC-MS/MS: resolution and quantitation of diastereomers of 3-S-cysteinylhexan-1-ol and 3-S-glutathionylhexan-1-ol.
Capone DL; Sefton MA; Hayasaka Y; Jeffery DW
J Agric Food Chem; 2010 Feb; 58(3):1390-5. PubMed ID: 20078076
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
