These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

121 related articles for article (PubMed ID: 33894571)

  • 1. Inhibitory effect of microwave heating on cathepsin l-induced degradation of myofibrillar protein gel.
    Wang Q; Jiao X; Yan B; Meng L; Cao H; Huang J; Zhao J; Zhang H; Chen W; Fan D
    Food Chem; 2021 Apr; 357():129745. PubMed ID: 33894571
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Catalytic effect of transglutaminase mediated by myofibrillar protein crosslinking under microwave irradiation.
    Cao H; Jiao X; Fan D; Huang J; Zhao J; Yan B; Zhou W; Zhang W; Ye W; Zhang H
    Food Chem; 2019 Jun; 284():45-52. PubMed ID: 30744866
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of Cathepsins on Gel Strength and Water-Holding Capacity of Myofibrillar Protein Gels from Bighead Carp (
    Lu H; Liang Y; Zhang X; Wen G
    Foods; 2022 Jan; 11(3):. PubMed ID: 35159481
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of exogenous lipids on gelling properties of silver carp surimi gel subjected to microwave heating.
    Yang Y; Meng L; Wang Y; Yan B
    Food Sci Nutr; 2022 Dec; 10(12):4296-4307. PubMed ID: 36514778
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Yam Bean (
    Song G; Yang K; Wu D; Lu W; Chi R; Ma J; Sun W
    Foods; 2023 May; 12(10):. PubMed ID: 37238889
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of radio frequency heating on water distribution and structural properties of grass carp myofibrillar protein gel.
    Wang L; Wang X; Ma J; Yang K; Feng X; You X; Wang S; Zhang Y; Xiong G; Wang L; Sun W
    Food Chem; 2021 May; 343():128557. PubMed ID: 33199125
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of microwave heating on the gelation properties of heat-induced Alaska Pollock ( Theragra chalcogramma) surimi.
    Liu X; Feng D; Ji L; Zhang T; Xue Y; Xue C
    Food Sci Technol Int; 2018 Sep; 24(6):497-506. PubMed ID: 29614868
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Tracking aggregation behaviour and gel properties induced by structural alterations in myofibrillar protein in mirror carp (Cyprinus carpio) under the synergistic effects of pH and heating.
    Du X; Zhao M; Pan N; Wang S; Xia X; Zhang D
    Food Chem; 2021 Nov; 362():130222. PubMed ID: 34090040
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Properties of transglutaminase-induced myofibrillar/wheat gluten gels.
    Ouyang Y; Xu J; Ji F; Tan M; Luo S; Zhong X; Zheng Z
    J Food Sci; 2021 Jun; 86(6):2387-2397. PubMed ID: 34018189
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Intervention of transglutaminase in surimi gel under microwave irradiation.
    Cao H; Fan D; Jiao X; Huang J; Zhao J; Yan B; Zhou W; Zhang W; Ye W; Zhang H; Chen W
    Food Chem; 2018 Dec; 268():378-385. PubMed ID: 30064772
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Glutathione-mediated formation of disulfide bonds modulates the properties of myofibrillar protein gels at different temperatures.
    Chen B; Zhou K; Xie Y; Nie W; Li P; Zhou H; Xu B
    Food Chem; 2021 Dec; 364():130356. PubMed ID: 34147870
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of ultrasonic-microwave combination treatment on the physicochemical, structure and gel properties of myofibrillar protein in Penaeus vannamei (Litopenaeus vannamei) surimi.
    Zhang T; Wang J; Feng J; Liu Y; Suo R; Ma Q; Sun J
    Ultrason Sonochem; 2022 Nov; 90():106218. PubMed ID: 36356497
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Redox Proteomic Analysis Reveals Microwave-Induced Oxidation Modifications of Myofibrillar Proteins from Silver Carp (
    Jiao X; Yan B; Huang J; Zhao J; Zhang H; Chen W; Fan D
    J Agric Food Chem; 2021 Aug; 69(33):9706-9715. PubMed ID: 34342990
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects and mechanisms of different κ-carrageenan incorporation forms and ionic strength on the physicochemical and gelling properties of myofibrillar protein.
    Cao C; Liang X; Xu Y; Kong B; Sun F; Liu H; Zhang H; Liu Q; Wang H
    Int J Biol Macromol; 2024 Feb; 257(Pt 2):128659. PubMed ID: 38101671
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of biofilm surface layer protein A (BslA) on the gel structure of myofibril protein from chicken breast.
    Ullah N; Wang X; Chen L; Xu X; Li Z; Feng X
    J Sci Food Agric; 2017 Nov; 97(14):4712-4720. PubMed ID: 28374425
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Radio frequency heating improves water retention of pork myofibrillar protein gel: An analysis from water distribution and structure.
    Wang X; Wang L; Yang K; Wu D; Ma J; Wang S; Zhang Y; Sun W
    Food Chem; 2021 Jul; 350():129265. PubMed ID: 33610837
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Gel properties of myofibrillar proteins heated at different heating rates under a low-frequency magnetic field.
    Wang X; Xia M; Zhou Y; Wang L; Feng X; Yang K; Ma J; Li Z; Wang L; Sun W
    Food Chem; 2020 Aug; 321():126728. PubMed ID: 32259736
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Improvement of myofibrillar protein gel strength of Scomberomorus niphonius by riboflavin under UVA irradiation.
    He B; Shi Y; Jin M; Pu Y; Dong X; Yu C; Qi H
    J Texture Stud; 2020 Aug; 51(4):601-611. PubMed ID: 32052424
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of micro- and nano-starch on the gel properties, microstructure and water mobility of myofibrillar protein from grass carp.
    Li X; Fan M; Huang Q; Zhao S; Xiong S; Yin T; Zhang B
    Food Chem; 2022 Jan; 366():130579. PubMed ID: 34284187
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Enhanced gelling properties of myofibrillar protein by ultrasound-assisted thermal-induced gelation process: Give an insight into the mechanism.
    Wang Q; Gu C; Wei R; Luan Y; Liu R; Ge Q; Yu H; Wu M
    Ultrason Sonochem; 2023 Mar; 94():106349. PubMed ID: 36870098
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.