These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

108 related articles for article (PubMed ID: 33897015)

  • 1. Physical properties of parboiled milled local rice varieties marketed in South-East Nigeria.
    Azuka CE; Nkama I; Asoiro FU
    J Food Sci Technol; 2021 May; 58(5):1788-1796. PubMed ID: 33897015
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evaluation of physical properties of rice used in traditional Kyrgyz Cuisine.
    Nádvorníková M; Banout J; Herák D; Verner V
    Food Sci Nutr; 2018 Sep; 6(6):1778-1787. PubMed ID: 30258623
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Status in physical properties of coloured rice varieties before and after inducing retro-gradation.
    Itagi HN; Singh V
    J Food Sci Technol; 2015 Dec; 52(12):7747-58. PubMed ID: 26604348
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Varietal distinctness in physical and engineering properties of paddy and brown rice from southern India.
    Meera K; Smita M; Haripriya S
    J Food Sci Technol; 2019 Mar; 56(3):1473-1483. PubMed ID: 30956327
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Iron-fortified parboiled rice - A novel solution to high iron density in rice-based diets.
    Prom-U-Thai C; Fukai S; Godwin ID; Rerkasem B; Huang L
    Food Chem; 2008 Sep; 110(2):390-8. PubMed ID: 26049231
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of parboiling on the formation of resistant starch, digestibility and functional properties of rice flour from different varieties grown in Sri Lanka.
    Gunaratne A; Kao W; Ratnayaka J; Collado L; Corke H
    J Sci Food Agric; 2013 Aug; 93(11):2723-9. PubMed ID: 23553043
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Engineering properties of horse gram (
    Vashishth R; Semwal AD; Pal Murugan M; Govind Raj T; Sharma GK
    J Food Sci Technol; 2020 Apr; 57(4):1477-1485. PubMed ID: 32180644
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of Parboiling on Phenolic, Protein, and Pasting Properties of Rice from Different Paddy Varieties.
    Pal P; Singh N; Kaur P; Kaur A
    J Food Sci; 2018 Nov; 83(11):2761-2771. PubMed ID: 30372786
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparative study on the nutrients, heavy metals and pesticide composition of some locally produced and marketed rice varieties in Nigeria.
    David E; Eleazu C; Igweibor N; Ugwu C; Enwefa G; Nwigboji N
    Food Chem; 2019 Apr; 278():617-624. PubMed ID: 30583420
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Genetic variability, heritability and correlations for milling and grain appearance qualities in some accessions of rice (
    Adjah KL; Abe A; Adetimirin VO; Asante MD
    Physiol Mol Biol Plants; 2020 Jun; 26(6):1309-1317. PubMed ID: 32549691
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Consumer Preference for Rice Grain Quality in the South Kivu and Tanganyika Provinces, Eastern DR Congo.
    Bulambo K; Azadi H; Polepole S; Nabintu M; Bembeleza E; Dontsop P; Masimane J; Haurez B; Fofana M; Lassois L
    Foods; 2023 Oct; 12(21):. PubMed ID: 37959113
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Functional properties of syrup from malted and unmalted rice of different varieties: A comparative study.
    Ofoedu CE; Osuji CM; Omeire GC; Ojukwu M; Okpala COR; Korzeniowska M
    J Food Sci; 2020 Oct; 85(10):3081-3093. PubMed ID: 32966598
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Spatial Distribution and Characteristics of Protein Content and Composition in Japonica Rice Grains: Implications for Sake Quality.
    Takahashi K; Kohno H; Okuda M
    Rice (N Y); 2024 Apr; 17(1):26. PubMed ID: 38607500
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Genetic studies for grain quality traits and correlation analysis of mineral element contents on Al-Ahsa rice and some different varieties (
    Al-Daej MI
    Saudi J Biol Sci; 2022 Mar; 29(3):1893-1899. PubMed ID: 35309518
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Identification of quantitative trait loci for grain quality in an advanced backcross population derived from the Oryza sativa variety IR64 and the wild relative O. rufipogon.
    Septiningsih EM; Trijatmiko KR; Moeljopawiro S; McCouch SR
    Theor Appl Genet; 2003 Nov; 107(8):1433-41. PubMed ID: 14513216
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Effects of different varieties and processing degree grains on blood glucose and blood lipid in rats].
    Zhang Y; Xiang X; Gao C; Zhang X; Gao P; Liu Y; Wang Z
    Wei Sheng Yan Jiu; 2020 May; 49(3):434-441. PubMed ID: 32693893
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The acceptance of zinc biofortified rice in Latin America: A consumer sensory study and grain quality characterization.
    Woods BJ; Gallego-Castillo S; Talsma EF; Álvarez D
    PLoS One; 2020; 15(11):e0242202. PubMed ID: 33175890
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Assessment of post-harvest losses and carbon footprint in intensive lowland rice production in Myanmar.
    Gummert M; Nguyen-Van-Hung ; Cabardo C; Quilloy R; Aung YL; Thant AM; Kyaw MA; Labios R; Htwe NM; Singleton GR
    Sci Rep; 2020 Nov; 10(1):19797. PubMed ID: 33188270
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Measurement of Rice Grain Dimensions and Chalkiness, and Rice Grain Elongation Using Image Analysis.
    Santos MV; Cuevas RPO; Sreenivasulu N; Molina L
    Methods Mol Biol; 2019; 1892():99-108. PubMed ID: 30397802
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Changes in Rice Grain Quality of Indica and Japonica Type Varieties Released in China from 2000 to 2014.
    Feng F; Li Y; Qin X; Liao Y; Siddique KHM
    Front Plant Sci; 2017; 8():1863. PubMed ID: 29163589
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.