146 related articles for article (PubMed ID: 33900341)
1. The necessity of enzymatically hydrolyzing walnut protein to exert antihypertensive activity based on
Liu D; Guo Y; Zhu J; Tian W; Chen M; Ma H
Food Funct; 2021 Apr; 12(8):3647-3656. PubMed ID: 33900341
[TBL] [Abstract][Full Text] [Related]
2. Physico-chemical properties, antioxidant activities and antihypertensive effects of walnut protein and its hydrolysate.
Wang X; Chen H; Li S; Zhou J; Xu J
J Sci Food Agric; 2016 May; 96(7):2579-87. PubMed ID: 26282712
[TBL] [Abstract][Full Text] [Related]
3. A novel angiotensin I-converting enzyme inhibitory peptide from walnut (Juglans sigillata) protein hydrolysates and its evaluation in Ang II-induced HUVECs and hypertensive rats.
Xie J; Chen S; Huan P; Wang S; Zhuang Y
Int J Biol Macromol; 2024 May; 266(Pt 2):131152. PubMed ID: 38556230
[TBL] [Abstract][Full Text] [Related]
4. The necessity of walnut proteolysis based on evaluation after in vitro simulated digestion: ACE inhibition and DPPH radical-scavenging activities.
Liu D; Guo Y; Wu P; Wang Y; Kwaku Golly M; Ma H
Food Chem; 2020 May; 311():125960. PubMed ID: 31862569
[TBL] [Abstract][Full Text] [Related]
5. Antihypertensive effect of rice protein hydrolysate with in vitro angiotensin I-converting enzyme inhibitory activity in spontaneously hypertensive rats.
Li GH; Qu MR; Wan JZ; You JM
Asia Pac J Clin Nutr; 2007; 16 Suppl 1():275-80. PubMed ID: 17392118
[TBL] [Abstract][Full Text] [Related]
6. The milk macromolecular peptide: preparation and evaluation of antihypertensive activity in rats.
Cui P; Yang X; Li Y; Liang Q; Wang Y; Lu F; Owusu J; Huang S; Ren X; Ma H
Food Funct; 2020 May; 11(5):4403-4415. PubMed ID: 32374308
[TBL] [Abstract][Full Text] [Related]
7. Antihypertensive and antioxidant activities of enzymatic wheat bran protein hydrolysates.
Zou Z; Wang M; Wang Z; Aluko RE; He R
J Food Biochem; 2020 Jan; 44(1):e13090. PubMed ID: 31663146
[TBL] [Abstract][Full Text] [Related]
8. Effect of simulated gastrointestinal digestion on the antihypertensive properties of ACE-inhibitory peptides derived from ovalbumin.
Miguel M; Aleixandre MA; Ramos M; López-Fandiño R
J Agric Food Chem; 2006 Feb; 54(3):726-31. PubMed ID: 16448175
[TBL] [Abstract][Full Text] [Related]
9. In Vitro and in Vivo Studies on the Angiotensin-Converting Enzyme Inhibitory Activity Peptides Isolated from Broccoli Protein Hydrolysate.
Dang Y; Zhou T; Hao L; Cao J; Sun Y; Pan D
J Agric Food Chem; 2019 Jun; 67(24):6757-6764. PubMed ID: 31184153
[TBL] [Abstract][Full Text] [Related]
10. Effect of angiotensin I-converting enzyme inhibitory peptide from rice dregs protein on antihypertensive activity in spontaneously hypertensive rats.
Chen Q; Xuan G; Fu M; He G; Wang W; Zhang H; Ruan H
Asia Pac J Clin Nutr; 2007; 16 Suppl 1():281-5. PubMed ID: 17392119
[TBL] [Abstract][Full Text] [Related]
11. The potential of cod hydrolyzate to inhibit blood pressure in spontaneously hypertensive rats.
Jensen IJ; Eysturskarð J; Madetoja M; Eilertsen KE
Nutr Res; 2014 Feb; 34(2):168-73. PubMed ID: 24461319
[TBL] [Abstract][Full Text] [Related]
12. Comparison of an angiotensin-I-converting enzyme inhibitory peptide from tilapia (Oreochromis niloticus) with captopril: inhibition kinetics, in vivo effect, simulated gastrointestinal digestion and a molecular docking study.
Chen J; Ryu B; Zhang Y; Liang P; Li C; Zhou C; Yang P; Hong P; Qian ZJ
J Sci Food Agric; 2020 Jan; 100(1):315-324. PubMed ID: 31525262
[TBL] [Abstract][Full Text] [Related]
13. STRUCTURAL CHARACTERISTICS AND ANTIHYPERTENSIVE EFFECTS OF ANGIOTENSIN-I-CONVERTING ENZYME INHIBITORY PEPTIDES IN THE RENIN-ANGIOTENSIN AND KALLIKREIN KININ SYSTEMS.
Manoharan S; Shuib AS; Abdullah N
Afr J Tradit Complement Altern Med; 2017; 14(2):383-406. PubMed ID: 28573254
[TBL] [Abstract][Full Text] [Related]
14. Angiotensin I-converting enzyme inhibitory activity of gelatin hydrolysates and identification of bioactive peptides.
Herregods G; Van Camp J; Morel N; Ghesquière B; Gevaert K; Vercruysse L; Dierckx S; Quanten E; Smagghe G
J Agric Food Chem; 2011 Jan; 59(2):552-8. PubMed ID: 21174470
[TBL] [Abstract][Full Text] [Related]
15. Antihypertensive effect of quinoa protein under simulated gastrointestinal digestion and peptide characterization.
Guo H; Hao Y; Richel A; Everaert N; Chen Y; Liu M; Yang X; Ren G
J Sci Food Agric; 2020 Dec; 100(15):5569-5576. PubMed ID: 32608025
[TBL] [Abstract][Full Text] [Related]
16. Antihypertensive activity of orally consumed ACE-I inhibitory peptides.
Jogi N; Yathisha UG; Bhat I; Mamatha BS
Crit Rev Food Sci Nutr; 2022; 62(32):8986-8999. PubMed ID: 34213991
[TBL] [Abstract][Full Text] [Related]
17. Angiotensin converting enzyme (ACE) inhibitory and antihypertensive activities of protein hydrolysate from meat of Kacang goat (Capra aegagrus hircus).
Mirdhayati I; Hermanianto J; Wijaya CH; Sajuthi D; Arihara K
J Sci Food Agric; 2016 Aug; 96(10):3536-42. PubMed ID: 26592204
[TBL] [Abstract][Full Text] [Related]
18. Novel antihypertensive hexa- and heptapeptides with ACE-inhibiting properties: from the in vitro ACE assay to the spontaneously hypertensive rat.
Ruiz-Giménez P; Marcos JF; Torregrosa G; Lahoz A; Fernández-Musoles R; Valles S; Alborch E; Manzanares P; Salom JB
Peptides; 2011 Jul; 32(7):1431-8. PubMed ID: 21605609
[TBL] [Abstract][Full Text] [Related]
19. Antihypertensive effects of lactoferrin hydrolyzates: Inhibition of angiotensin- and endothelin-converting enzymes.
Fernández-Musoles R; Salom JB; Martínez-Maqueda D; López-Díez JJ; Recio I; Manzanares P
Food Chem; 2013 Aug; 139(1-4):994-1000. PubMed ID: 23561201
[TBL] [Abstract][Full Text] [Related]
20. Antihypertensive Effects of Two Novel Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides from
Deng Z; Liu Y; Wang J; Wu S; Geng L; Sui Z; Zhang Q
Mar Drugs; 2018 Aug; 16(9):. PubMed ID: 30150552
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
