These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
3. Effect of thyme and oregano essential oils on the shelf life of salmon and seaweed burgers. Dolea D; Rizo A; Fuentes A; Barat JM; Fernández-Segovia I Food Sci Technol Int; 2018 Jul; 24(5):394-403. PubMed ID: 29436857 [TBL] [Abstract][Full Text] [Related]
4. Effect of Diet and Essential Oils on the Fatty Acid Composition, Oxidative Stability and Microbiological Profile of Marchigiana Burgers. Fusaro I; Cavallini D; Giammarco M; Serio A; Mammi LME; De Matos Vettori J; Lanzoni L; Formigoni A; Vignola G Antioxidants (Basel); 2022 Apr; 11(5):. PubMed ID: 35624691 [TBL] [Abstract][Full Text] [Related]
5. Effects of Faba Bean Hull Nanoparticles on Physical Properties, Protein and Lipid Oxidation, Colour Degradation, and Microbiological Stability of Burgers under Refrigerated Storage. Elsebaie EM; Elmahdy A; El-Gezawy ES; Badr MR; Asker GA; El-Gawish AM; Essa RY Antioxidants (Basel); 2022 May; 11(5):. PubMed ID: 35624803 [TBL] [Abstract][Full Text] [Related]
7. Antioxidant and Sensory Properties of Raw and Cooked Pork Meat Burgers Formulated with Extract from Non-Compliant Green Coffee Beans. Bergamaschi M; Simoncini N; Spezzano VM; Ferri M; Tassoni A Foods; 2023 Mar; 12(6):. PubMed ID: 36981190 [TBL] [Abstract][Full Text] [Related]
8. Effect of guarana (Paullinia cupana) seed and pitanga (Eugenia uniflora L.) leaf extracts on lamb burgers with fat replacement by chia oil emulsion during shelf life storage at 2 °C. de Carvalho FAL; Lorenzo JM; Pateiro M; Bermúdez R; Purriños L; Trindade MA Food Res Int; 2019 Nov; 125():108554. PubMed ID: 31554074 [TBL] [Abstract][Full Text] [Related]
9. Clove Polyphenolic Compounds Improve the Microbiological Status, Lipid Stability, and Sensory Attributes of Beef Burgers during Cold Storage. Ahmed IAM; Babiker EE; Al-Juhaimi FY; Bekhit AEA Antioxidants (Basel); 2022 Jul; 11(7):. PubMed ID: 35883845 [TBL] [Abstract][Full Text] [Related]
10. Effect of the addition of chokeberry leaf extract on the physicochemical and sensory properties of burgers from dark cutting veal. Kowalczyk M; Domaradzki P; Materska M; Florek M; Kaliniak-Dziura A; Skałecki P; Żółkiewski P; Grenda T; Pabich M Food Chem; 2023 Jan; 399():133978. PubMed ID: 36007441 [TBL] [Abstract][Full Text] [Related]
11. Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity. Pateiro M; Vargas FC; Chincha AAIA; Sant'Ana AS; Strozzi I; Rocchetti G; Barba FJ; Domínguez R; Lucini L; do Amaral Sobral PJ; Lorenzo JM Food Res Int; 2018 Dec; 114():55-63. PubMed ID: 30361027 [TBL] [Abstract][Full Text] [Related]
12. Vaccinium meridionale Swartz extracts and their addition in beef burgers as antioxidant ingredient. López-Padilla A; Martín D; Villanueva Bermejo D; Jaime L; Ruiz-Rodriguez A; Restrepo Flórez CE; Rivero Barrios DM; Fornari T J Sci Food Agric; 2018 Jan; 98(1):377-383. PubMed ID: 28612382 [TBL] [Abstract][Full Text] [Related]
13. Effects of Garlic Powder and Salt on Meat Quality and Microbial Loads of Rabbit Burgers. Mancini S; Mattioli S; Nuvoloni R; Pedonese F; Dal Bosco A; Paci G Foods; 2020 Jul; 9(8):. PubMed ID: 32751777 [TBL] [Abstract][Full Text] [Related]
14. LC⁻Q⁻TOF⁻MS/MS Identification of Specific Non-Meat Proteins and Peptides in Beef Burgers. Mikołajczak B; Fornal E; Montowska M Molecules; 2018 Dec; 24(1):. PubMed ID: 30577579 [TBL] [Abstract][Full Text] [Related]
15. Olive leaf extracts for shelf life extension of salmon burgers. Khemakhem I; Fuentes A; Lerma-García MJ; Ayadi MA; Bouaziz M; Barat JM Food Sci Technol Int; 2019 Mar; 25(2):91-100. PubMed ID: 30149729 [TBL] [Abstract][Full Text] [Related]
17. Use of Sea Fennel as a Natural Ingredient of Edible Films for Extending the Shelf Life of Fresh Fish Burgers. Rico D; Albertos I; Martinez-Alvarez O; Lopez-Caballero ME; Martin-Diana AB Molecules; 2020 Nov; 25(22):. PubMed ID: 33187370 [TBL] [Abstract][Full Text] [Related]
18. Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on physical characteristics and oxidative status of fresh and stored rabbit burgers. Mancini S; Preziuso G; Dal Bosco A; Roscini V; Szendrő Z; Fratini F; Paci G Meat Sci; 2015 Dec; 110():93-100. PubMed ID: 26188362 [TBL] [Abstract][Full Text] [Related]
19. Incorporation of pomegranate rind powder extract and pomegranate juice into frozen burgers: oxidative stability, sensorial and microbiological characteristics. Shahamirian M; Eskandari MH; Niakousari M; Esteghlal S; Hashemi Gahruie H; Mousavi Khaneghah A J Food Sci Technol; 2019 Mar; 56(3):1174-1183. PubMed ID: 30956297 [TBL] [Abstract][Full Text] [Related]
20. Effect of Date ( Sayas-Barberá E; Martín-Sánchez AM; Cherif S; Ben-Abda J; Pérez-Álvarez JÁ Foods; 2020 Jan; 9(1):. PubMed ID: 31963753 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]