152 related articles for article (PubMed ID: 33907689)
1. Evaluation of growth potential and growth dynamics of Listeria
Collu D; Marras L; Sanna A; Carrucciu G; Pinna A; Carraro V; Sanna G; Coroneo V
Ital J Food Saf; 2021 Mar; 10(1):9337. PubMed ID: 33907689
[TBL] [Abstract][Full Text] [Related]
2. Microbiological safety of ready-to-eat fresh-cut fruits and vegetables sold on the Canadian retail market.
Zhang H; Yamamoto E; Murphy J; Locas A
Int J Food Microbiol; 2020 Dec; 335():108855. PubMed ID: 32949906
[TBL] [Abstract][Full Text] [Related]
3. Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market.
Van Paepeghem C; Taghlaoui F; De Loy-Hendrickx A; Vermeulen A; Devlieghere F; Jacxsens L; Uyttendaele M
Int J Food Microbiol; 2024 Jan; 410():110506. PubMed ID: 38043378
[TBL] [Abstract][Full Text] [Related]
4. Growth behavior of low populations of Listeria monocytogenes on fresh-cut mango, melon and papaya under different storage temperatures.
Luciano WA; Griffin S; Targino de Souza Pedrosa G; Alvarenga V; Valdramidis V; Magnani M
Food Microbiol; 2022 Apr; 102():103930. PubMed ID: 34809956
[TBL] [Abstract][Full Text] [Related]
5. Development of prototypes of bioactive packaging materials based on immobilized bacteriophages for control of growth of bacterial pathogens in foods.
Lone A; Anany H; Hakeem M; Aguis L; Avdjian AC; Bouget M; Atashi A; Brovko L; Rochefort D; Griffiths MW
Int J Food Microbiol; 2016 Jan; 217():49-58. PubMed ID: 26490649
[TBL] [Abstract][Full Text] [Related]
6. Growth of Listeria monocytogenes in ready to eat salads at different storage temperatures and valuation of virulence genes expression.
Marras L; Carraro V; Sanna C; Sanna A; Ingianni A; Coroneo V
Ann Ig; 2019; 31(4):374-384. PubMed ID: 31268122
[TBL] [Abstract][Full Text] [Related]
7. Estimating Listeria monocytogenes Growth in Ready-to-Eat Chicken Salad Using a Challenge Test for Quantitative Microbial Risk Assessment.
Bernardo R; Barreto AS; Nunes T; Henriques AR
Risk Anal; 2020 Nov; 40(11):2427-2441. PubMed ID: 32609935
[TBL] [Abstract][Full Text] [Related]
8. Growth potential of
Ziegler M; Rüegg S; Stephan R; Guldimann C
Ital J Food Saf; 2018 Sep; 7(3):7581. PubMed ID: 30538961
[TBL] [Abstract][Full Text] [Related]
9. Microbiological Safety of Cut Melons Sold in Portuguese Retail Markets: A Pilot Study.
Tseng YH; Barbosa J; de Carvalho TB; Teixeira P
Foods; 2022 Dec; 11(24):. PubMed ID: 36553753
[TBL] [Abstract][Full Text] [Related]
10. Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007.
Uyttendaele M; Busschaert P; Valero A; Geeraerd AH; Vermeulen A; Jacxsens L; Goh KK; De Loy A; Van Impe JF; Devlieghere F
Int J Food Microbiol; 2009 Jul; 133(1-2):94-104. PubMed ID: 19515447
[TBL] [Abstract][Full Text] [Related]
11. Assessment of the Microbiological Safety of Precut Fruit from Retail and Catering Premises in the United Kingdom.
Willis C; McLauchlin J; Amar C; Sadler-Reeves L; Elviss N; Aird H; Fox A; Kaye M
J Food Prot; 2016 Apr; 79(4):598-604. PubMed ID: 27052864
[TBL] [Abstract][Full Text] [Related]
12. Survival of foodborne pathogens (Escherichia coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Vibrio parahaemolyticus) in raw ready-to-eat crab marinated in soy sauce.
Cho TJ; Kim NH; Kim SA; Song JH; Rhee MS
Int J Food Microbiol; 2016 Dec; 238():50-55. PubMed ID: 27591386
[TBL] [Abstract][Full Text] [Related]
13. Growth potential of Listeria monocytogenes strains in mixed ready-to-eat salads.
Skalina L; Nikolajeva V
Int J Food Microbiol; 2010 Dec; 144(2):317-21. PubMed ID: 21035222
[TBL] [Abstract][Full Text] [Related]
14. The microbiological quality of ready-to-eat salads in Turkey: a focus on Salmonella spp. and Listeria monocytogenes.
Gurler Z; Pamuk S; Yildirim Y; Ertas N
Int J Food Microbiol; 2015 Mar; 196():79-83. PubMed ID: 25528536
[TBL] [Abstract][Full Text] [Related]
15. The impact of a cold chain break on the survival of Salmonella enterica and Listeria monocytogenes on minimally processed 'Conference' pears during their shelf life.
Colás-Medà P; Viñas I; Alegre I; Abadias M
J Sci Food Agric; 2017 Jul; 97(9):3077-3080. PubMed ID: 27813092
[TBL] [Abstract][Full Text] [Related]
16. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
Pal A; Labuza TP; Diez-Gonzalez F
Int J Food Microbiol; 2008 Aug; 126(1-2):49-56. PubMed ID: 18544466
[TBL] [Abstract][Full Text] [Related]
17. Exposure to minimally processed pear and melon during shelf life could modify the pathogenic potential of Listeria monocytogenes.
Colás-Medà P; Viñas I; Oliveira M; Anguera M; Serrano JCE; Abadias M
Food Microbiol; 2017 Apr; 62():275-281. PubMed ID: 27889159
[TBL] [Abstract][Full Text] [Related]
18. Presence of
Bustamante F; Maury-Sintjago E; Leal FC; Acuña S; Aguirre J; Troncoso M; Figueroa G; Parra-Flores J
Microorganisms; 2020 Oct; 8(11):. PubMed ID: 33121209
[TBL] [Abstract][Full Text] [Related]
19.
Bernardo R; Duarte A; Tavares L; Barreto AS; Henriques AR
Foods; 2021 Jan; 10(2):. PubMed ID: 33498826
[TBL] [Abstract][Full Text] [Related]
20. Prevalence and level of Listeria monocytogenes and other Listeria species in retail pre-packaged mixed vegetable salads in the UK.
Little CL; Taylor FC; Sagoo SK; Gillespie IA; Grant K; McLauchlin J
Food Microbiol; 2007; 24(7-8):711-7. PubMed ID: 17613368
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
