168 related articles for article (PubMed ID: 33910491)
1. Seasonal variation in added sugar or sugar sweetened beverage intake in Alaska native communities: an exploratory study.
Hill C; Nash SH; Bersamin A; Hopkins SE; Boyer BB; O'Brien DM; Chi DL
Int J Circumpolar Health; 2021 Dec; 80(1):1920779. PubMed ID: 33910491
[TBL] [Abstract][Full Text] [Related]
2. Identifying sources of variation in added sugar intake for Alaska Native children using a hair biomarker.
Ko A; O'Brien D; Rivera P; Mancl L; Hopkins S; Randall C; Nguyen DP; Chi DL
Int J Circumpolar Health; 2024 Dec; 83(1):2336286. PubMed ID: 38560896
[TBL] [Abstract][Full Text] [Related]
3. Association between added sugar intake and dental caries in Yup'ik children using a novel hair biomarker.
Chi DL; Hopkins S; O'Brien D; Mancl L; Orr E; Lenaker D
BMC Oral Health; 2015 Oct; 15(1):121. PubMed ID: 26452647
[TBL] [Abstract][Full Text] [Related]
4. Alaska Native Children Do Not Prefer Sugar-Sweetened Fruit Drinks to Sugar-Free Fruit Drinks.
Chi DL; Coldwell SE; Mancl L; Hopkins S; Senturia K; Randall CL; Orr E; Cruz S
J Acad Nutr Diet; 2019 Jun; 119(6):984-990. PubMed ID: 30987919
[TBL] [Abstract][Full Text] [Related]
5. Stable isotope models of sugar intake using hair, red blood cells, and plasma, but not fasting plasma glucose, predict sugar intake in a Yup'ik study population.
Nash SH; Kristal AR; Hopkins SE; Boyer BB; O'Brien DM
J Nutr; 2014 Jan; 144(1):75-80. PubMed ID: 24198311
[TBL] [Abstract][Full Text] [Related]
6. The Nitrogen Isotope Ratio Is a Biomarker of Yup'ik Traditional Food Intake and Reflects Dietary Seasonality in Segmental Hair Analyses.
Choy K; Nash SH; Hill C; Bersamin A; Hopkins SE; Boyer BB; O'Brien DM
J Nutr; 2019 Nov; 149(11):1960-1966. PubMed ID: 31268149
[TBL] [Abstract][Full Text] [Related]
7. Diet quality is positively associated with intake of traditional foods and does not differ by season in remote Yup'ik communities.
Hill CM; Nash SH; Hopkins SE; Boyer BB; OBrien DM; Bersamin A
Int J Circumpolar Health; 2023 Dec; 82(1):2221370. PubMed ID: 37312577
[TBL] [Abstract][Full Text] [Related]
8. Carbon and nitrogen stable isotope ratios predict intake of sweeteners in a Yup'ik study population.
Nash SH; Kristal AR; Bersamin A; Hopkins SE; Boyer BB; O'Brien DM
J Nutr; 2013 Feb; 143(2):161-5. PubMed ID: 23256142
[TBL] [Abstract][Full Text] [Related]
9. Isotopic estimates of sugar intake are related to chronic disease risk factors but not obesity in an Alaska native (Yup'ik) study population.
Nash SH; Kristal AR; Bersamin A; Choy K; Hopkins SE; Stanhope KL; Havel PJ; Boyer BB; O'Brien DM
Eur J Clin Nutr; 2014 Jan; 68(1):91-6. PubMed ID: 24219893
[TBL] [Abstract][Full Text] [Related]
10. Association of δ¹³C in fingerstick blood with added-sugar and sugar-sweetened beverage intake.
Davy BM; Jahren AH; Hedrick VE; Comber DL
J Am Diet Assoc; 2011 Jun; 111(6):874-8. PubMed ID: 21616200
[TBL] [Abstract][Full Text] [Related]
11. The carbon isotope ratio of alanine in red blood cells is a new candidate biomarker of sugar-sweetened beverage intake.
Choy K; Nash SH; Kristal AR; Hopkins S; Boyer BB; O'Brien DM
J Nutr; 2013 Jun; 143(6):878-84. PubMed ID: 23616504
[TBL] [Abstract][Full Text] [Related]
12. Using exploratory factor analysis of FFQ data to identify dietary patterns among Yup'ik people.
Ryman TK; Austin MA; Hopkins S; Philip J; O'Brien D; Thummel K; Boyer BB
Public Health Nutr; 2014 Mar; 17(3):510-8. PubMed ID: 23290469
[TBL] [Abstract][Full Text] [Related]
13. Gut microbiota composition in relation to intake of added sugar, sugar-sweetened beverages and artificially sweetened beverages in the Malmö Offspring Study.
Ramne S; Brunkwall L; Ericson U; Gray N; Kuhnle GGC; Nilsson PM; Orho-Melander M; Sonestedt E
Eur J Nutr; 2021 Jun; 60(4):2087-2097. PubMed ID: 33030577
[TBL] [Abstract][Full Text] [Related]
14. A Dual-Carbon-and-Nitrogen Stable Isotope Ratio Model Is Not Superior to a Single-Carbon Stable Isotope Ratio Model for Predicting Added Sugar Intake in Southwest Virginian Adults.
Hedrick VE; Zoellner JM; Jahren AH; Woodford NA; Bostic JN; Davy BM
J Nutr; 2015 Jun; 145(6):1362-9. PubMed ID: 25855120
[TBL] [Abstract][Full Text] [Related]
15. Dietary adequacy among rural Yup'ik women in western Alaska.
Sharma S; Mead E; Simeon D; Ferguson G; Kolahdooz F
J Am Coll Nutr; 2015; 34(1):65-72. PubMed ID: 25648562
[TBL] [Abstract][Full Text] [Related]
16. Yup'ik identity and socioeconomic status are associated with child consumption of traditional food and weight in rural Yup'ik communities.
Maurice AC; Philip J; Bersamin A
Ethn Health; 2019 Apr; 24(3):312-322. PubMed ID: 28540735
[TBL] [Abstract][Full Text] [Related]
17. Reducing Alaska Native paediatric oral health disparities: a systematic review of oral health interventions and a case study on multilevel strategies to reduce sugar-sweetened beverage intake.
Chi DL
Int J Circumpolar Health; 2013; 72():21066. PubMed ID: 24377091
[TBL] [Abstract][Full Text] [Related]
18. The Association between Maternal Sugar-Sweetened Beverage Consumption and Infant/Toddler Added Sugar Intakes.
Griebel-Thompson AK; Murray A; Morris KS; Paluch RA; Jacobson L; Kong KL
Nutrients; 2022 Oct; 14(20):. PubMed ID: 36297043
[TBL] [Abstract][Full Text] [Related]
19. Sugar-Sweetened Beverages Are the Main Sources of Added Sugar Intake in the Mexican Population.
Sánchez-Pimienta TG; Batis C; Lutter CK; Rivera JA
J Nutr; 2016 Sep; 146(9):1888S-96S. PubMed ID: 27511931
[TBL] [Abstract][Full Text] [Related]
20. Genetics, Diet, and Season Are Associated with Serum 25-Hydroxycholecalciferol Concentration in a Yup'ik Study Population from Southwestern Alaska.
Fohner AE; Wang Z; Yracheta J; O'Brien DM; Hopkins SE; Black J; Philip J; Wiener HW; Tiwari HK; Stapleton PL; Tsai JM; Thornton TA; Boyer BB; Thummel KE
J Nutr; 2016 Feb; 146(2):318-25. PubMed ID: 26661839
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
