These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

143 related articles for article (PubMed ID: 33917293)

  • 1. Exploring the Effect of Dehydration on Water Migrating Property and Protein Changes of Large Yellow Croaker (
    Tan M; Xie J
    Foods; 2021 Apr; 10(4):. PubMed ID: 33917293
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The application of ice glazing containing D-sodium erythorbate combined with vacuum packaging to maintain the physicochemical quality and sweet/umami non-volatile flavor compounds of frozen stored large yellow croaker (Pseudosciaena crocea).
    Chu Y; Ding Z; Xie J
    Food Res Int; 2024 Jan; 175():113657. PubMed ID: 38129018
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluation on the effect of ice glazing with different compound additives on the quality of frozen stored (-23 °C) large yellow croaker (Pseudosciaena crocea).
    Chu Y; Ding Z; Yang D; Xie J
    J Sci Food Agric; 2023 Jan; 103(1):349-360. PubMed ID: 35892290
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of pulsed light on myofibrillar protein of large yellow croaker (Pseudosciaena crocea) during refrigerated storage.
    Zhang J; Ji S; Zhou G; Cui P; Miao L; Chen Y; Lyu F; Ding Y
    J Food Sci; 2023 Oct; 88(10):4097-4107. PubMed ID: 37589300
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterization and the mechanism underlying the cryoprotective activity of a peptide from large yellow croaker (Pseudosciaena crocea).
    Xu Z; Cao S; Zhu Z; Hu B; Chen H; Tu M; Tan Z; Du M; Li T
    Food Chem; 2024 Mar; 435():137512. PubMed ID: 37783125
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Observation on the ice crystal formation process of large yellow croaker (Pseudosciaena crocea) and the effect of multiple cryoprotectants pre-soaking treatments on frozen quality.
    Yang Z; Ye G; Yang D; Xie J; Huo Y
    Cryobiology; 2023 Dec; 113():104580. PubMed ID: 37625476
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of starch/polyvinyl alcohol active film containing cinnamaldehyde on the quality of large yellow croaker (Pseudosciaena crocea) proteins during frozen storage.
    Zong L; Gao H; Chen C; Xie J
    Food Chem; 2022 Sep; 389():133065. PubMed ID: 35489262
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of ultrasonic thawing on the physicochemical properties, freshness, and protein-related properties of frozen large yellow croaker (Pseudosciaena crocea).
    Chu Y; Tan M; Bian C; Xie J
    J Food Sci; 2022 Jan; 87(1):52-67. PubMed ID: 34897680
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of chitosan and apple polyphenol coating on quality and microbial composition of large yellow croaker (Pseudosciaena crocea) during ice storage.
    Lan W; Zhao X; Wang M; Xie J
    J Sci Food Agric; 2022 Jun; 102(8):3099-3106. PubMed ID: 34778959
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The effects of tea polyphenol-ozonated slurry ice treatment on the quality of large yellow croaker (Pseudosciaena crocea) during chilled storage.
    Lan W; Chen X; Zhao Y; Xie J
    J Sci Food Agric; 2022 Dec; 102(15):7052-7061. PubMed ID: 35690887
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of ultrasound-assisted freezing on the quality of large yellow croaker (Pseudosciaena crocea) subjected to multiple freeze-thaw cycles.
    Li H; Wang L; Wang J; Li X; Li J; Cui F; Yi S; Xu Y; Zhu W; Mi H
    Food Chem; 2023 Mar; 404(Pt A):134530. PubMed ID: 36223669
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of multi-frequency ultrasound-assisted immersion freezing processing on myofibrillar protein structure and lipid oxidation of large yellow croaker (Larimichthys crocea) during long-time frozen storage.
    Yang W; Dong Y; Ma X; Xie J; Mei J
    Ultrason Sonochem; 2024 Jul; 107():106945. PubMed ID: 38857567
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of slurry ice during storage on myofibrillar protein of
    Guan F; Chen Y; Zhao S; Chen Z; Yu C; Yuan Y
    Food Sci Nutr; 2021 Jul; 9(7):3806-3814. PubMed ID: 34262738
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of hydroxyl radicals on biochemical and functional characteristics of myofibrillar protein from large yellow croaker (Pseudosciaena crocea).
    Li X; Liu C; Wang J; Zhou K; Yi S; Zhu W; Xu Y; Lin H; Li J
    J Food Biochem; 2020 Jan; 44(1):e13084. PubMed ID: 31642545
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of freezing-thawing on the quality changes of large yellow croaker treated by low-salt soaking during frozen storage.
    Bao H; Zhang J; Li M; Chen Y; Mao C; Yang J; Gao Y; Deng S
    Front Nutr; 2022; 9():1103838. PubMed ID: 36704793
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of ε-polylysine and rosemary extract on the quality of large yellow croaker (Pseudosciaena crocea) stored on ice at 4 ± 1°C.
    Lan WQ; Liu L; Zhang NN; Huang X; Weng ZM; Xie J
    J Food Biochem; 2020 Aug; ():e13418. PubMed ID: 32776382
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Flammulina velutipes polysaccharide improves the water-holding capacity in the dorsal muscle of freeze-thawed cultured large yellow croaker (Larimichthys crocea).
    Zheng Y; Shi Y; Yang X; Guo Q
    Food Chem; 2023 Mar; 403():134401. PubMed ID: 36179641
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of multi-frequency ultrasound on the freezing rates, quality properties and structural characteristics of cultured large yellow croaker (Larimichthys crocea).
    Ma X; Mei J; Xie J
    Ultrason Sonochem; 2021 Aug; 76():105657. PubMed ID: 34229120
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of single-, dual-, and multi-frequency ultrasound-assisted freezing on the muscle quality and myofibrillar protein structure in large yellow croaker (
    Bian C; Yu H; Yang K; Mei J; Xie J
    Food Chem X; 2022 Oct; 15():100362. PubMed ID: 35756459
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of Multifrequency Ultrasound-Assisted Freezing on the Flavour Attributes and Myofibrillar Protein Characteristics of Cultured Large Yellow Croaker (
    Ma X; Yang D; Qiu W; Mei J; Xie J
    Front Nutr; 2021; 8():779546. PubMed ID: 34977123
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.